Gabriela A. • Juin 11, 2014My favorite are the Asada Tacos. You get your food fast there yummy and tender.
Keri A. • Novembre 13, 2015Excellent service and great food! I come here for lunch once a week and always look forward to it! :)
Angel G. • Décembre 30, 2012Great 24 hour place. Get the steak taco dinner. Also, best pico de gallo.
Victor S. • Février 7, 2012$1.50 a taco. They are good. I come so often.
Deeskool M. • Janvier 14, 2015Great authentic Mexican breakfast!!
Time Out Chicago • Décembre 6, 2011Try the carne en su jugo from our 100 Best list: Pinto beans, crispy bacon, radish rounds, avocado, raw onion and cilantro among oil droplets lining the surface of tender bits of beef in its juices.
Sarah • Octobre 14, 2019The salsa is SO GOOD!! Also, tons of breakfast options.
Chicago Tribune • Novembre 7, 2017Deshebrada is not a particularly common burrito filling around town, but the shredded beef filling — often stewed with tomatoes and chiles — is a staple of many Durango-style Mexican restaurants.
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