Brian Christopher • Avril 10, 2013Arepas and empanadas oh my! A Pernil or E Pabellon Arepas do it.
Elevine B. • Septembre 16, 2015Cheviche de Pescado was lots of flavourful fish, so good!
Sally M. • Octobre 29, 2013Love this place. The sandwiches are good, the salami omelette is yummy, and the morir soñando - while not as tasty as my mother's - is good. Plus, it's super affordable.
Richie S. • Avril 19, 2016This empanada. Want to try their other ones. Tortilla (like a scallion pancake) and yerba mate (herbal water poured into a different mix of herbs) were also tasty. Great value.
Evangelia G. • Mars 28, 2020Seco de Chivo (braised goat stew) was amazing
Steven M. • Avril 2, 2013Carne asada was amazing: perfectly cooked and plentiful!
Alexandra F. • Décembre 29, 2017I love this place - it's simple and good, mix and match, rotisserie chicken 🍗 don't miss the green sauce
Caesar S. • Mai 26, 2010One of best bakery in the area! Have a "dedo" fried bread with melted cheese inside. To die for....sandwich are great too
Josue E. • Juin 17, 2017Arepas, arepas, arepas!!! The ultimate Colombian comfort food. Happiness is a warm arepa. I'm in heaven!
Talisa C. • Mai 21, 2013Cute spot with coffee, drinks, pastries, cakes, breads, and hot food like chicharones, potatoes, and cornbread. Try the cassava bread rolls!
Evgenia M. • Juin 12, 2022A cool and unique spot with delicious food! Highly recommend to all izakaya and seafood lovers!
Kisha C. • Septembre 30, 2018Best sangria. Try the plantain with and ask for garlic sauce. My favorite is humita (fresh corn and cheese tamale).
Lina K. • Août 8, 2010Freddy is so friendly and wonderful, make sure you ask for him by name. This place has incredible service and aaaaaaamazing food! So much love for argentino cafe
Benjamin D. • Avril 30, 2015Very fresh salads and an awesome chorizo sandwich!
Adrienne C. • Janvier 7, 2016So delicious! I don't know if I'd had Ecuadorian before, but the balon de queso was amazing and their housemade orange salsa was the best!
diana🐇 • Septembre 5, 2018caldo de gallina with rice is good and enough for multiple meals, i want to try more of the soups/stews!
NearSay NYC • Août 2, 2011for Latin. Tacu Tacu is one of my favorites (actually a mix of Peruvian, Nuevo Latin, and Vietnamese). We love the ceviche and Cau Cau del Marisco, a combo of seafood cooked with mint or one of their
Scottie R. • Septembre 8, 2014What a wonderful treat. Subdued but warm and inviting. I had the Tallarín with salted beef and it was out of this world delicious. Our waitress was super sweet and very helpful. Highly recommended.
Mari R. • Juillet 21, 2013Strongly recommend their Lomo Saltado and Jalea dishes. The ambience is very homelike and cozy, and the deco is really nice. (The paintings are all brought from Peru!)
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