Mary X. • Février 18, 2014Decor is modern and beautiful, glad to have this restaurant open a mission location!
Josh S. • Novembre 28, 2010Try the Okie Duckie... Duck with onion, chiles, lime, cilantro, and chives -- spicey but yummy!
Chris H. • Décembre 30, 2018Everything is so good. The ahi scoops and the fried chicken appetizers are some of my favorites.
Bianca Lo • Juillet 14, 2014Their lamb curry is the best. Lamb is charred perfectly, and don't even get me started on the sauce
Mark J. • Décembre 15, 2012Nice place. Good food. Can be busy.
Alex Y. • Février 6, 2019Great veg options, fast takeout, good prices. Love this place!
Sabina B. • Mars 29, 2017The Choo-Chee Talay is the go-to of you're in the mood for seafood. The Chili Cha Cha spicy pan fried noodles with duck are pretty solid as well.
Ryan S. • Juin 11, 2014Surprisingly good: Carmen's Special, Broccoli with Garlic, Green Curry.
Irena C. • Avril 21, 2019Their food is really good! This is my second time here. They didn’t let me down.
Nida T. • Octobre 18, 2011Amazing and authentic food! Recommend the Som Tum and Larb dishes. Great service too!
Andrew P. • Décembre 21, 2018My favorite vegan-friendly late-night spot in the neighborhood. The Tom Yum is very yum!
Alex C. • Septembre 29, 2019Ordered take out. Hearty portions. Memorable service. They were out of ingredients for the dish I wanted. Without me asking, they gave me a free order of spring rolls.
Ron G. • Novembre 29, 2010Pumpkin curry a la carte with brown rice to go, easily enough for 2 hungry people.
carla b. • Mai 11, 2010For an awesome veggie appetizer try the larb hed tofu. Yum!
Charlie A. • Juillet 8, 2011Try the calamari. Happy hour or not its so good! Winnie the barkeep is the best! She remembers you after your first visit!
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