Paulie D. • Juillet 17, 2012One of the best in town. A must for dinner or brunch.
Karen W. • Février 22, 2010So many good options here...I love the charcoal pork vermicelli bowl. The spring rolls are also a must.
Eater • Janvier 13, 2011For Banh Mi, it has to be Baguette House, if only for their Asian-style baguettes. A selection of American style sandwiches make this a good choice for the new food-averse, as well. [Eater 38 Member]
Brittany P. • Février 6, 2013The Vermicelli with Tofu & Lemongrass was AMAZING. Seriously. The tofu was absolutely incredible. Get it.
Zack L. • Décembre 22, 2017I've loved everything I've gotten here. Their ramen (only during winter) is my favorite in Austin.
Jennifer • Septembre 29, 2012Try the Bánh Mì Paté Thịt Nguội (#1) - Pork and pâté. I added lots of Sriracha, of course. Made better by the Muzak blasting.
Holly M. • Juin 4, 2011The Vietnamese crepe, toasted calamari and the sizzling sea bass are all amazing.
Yo j. • Janvier 15, 2017Had pho this time and the pho is phenomenal. Flavorful and totally filling
David • Juin 21, 2011Any of the bun woth eggrolls are great! Gotta try the Vietnamese coffee; served with filter top apparatus.
Josh A. • Juin 5, 2015Solid Vietnamese in Austin. Compared well to other nearby options. Get vermicelli and pork, wash it down with a soda chanh.
Blu Y. • Décembre 27, 2010the whole menu rocks! great food fast friendly service and reasonable price...Crab ragoons are on point!
Sarah C. • Août 7, 2016Everything - but the lemongrass tofu and the spring rolls are particularly delicious
Valerie L. • Juin 7, 2018Great Vietnamese with a Cambodian influence. No bahn mi sandwiches on the menu.
Lynnae K. • Octobre 19, 2014Lemon grass bun xao (chicken/tofu), pho dac biet and spring rolls are delish!
Lisa • Octobre 22, 2011Egg noodle soup with BBQ pork and their special rice menu are the ways to go!
Lisa B. • Avril 4, 2013Fresh, friendly and delish. Mom and Pop shop.
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