Shamael A. • Octobre 8, 2014Delicious palette of Japanese cuisine, from sashimi to Kobe beef. The staff is also super friendly. A definite thumbs up!
Ares R. • Septembre 16, 2018The ippudo karaka was awesome. I tried with the level 3 spicy and it boasted great flavour. Adding garlic to it was a great final touch. Highly recommended for those that like spicy flavourful ramen.
Mari • Octobre 24, 2019A great alternative to Savoy. Same salty crust and fresh sauce, but more pizza options and easier to get into.
Anthony M. • Avril 12, 2018Great breakfast pastries, croissants, toast and more + places to sit inside
Jason H. • Juin 13, 2016Wonderful, authentic omakase. A true art form and this 2 hour dinner won't disappoint. One Michelin star worthy of a visit in Tokyo!
Guy F. • Avril 3, 2018Un des meilleurs Tepanyaki de Tokyo. Délicieux bœuf wagyu ou de Kobe, abalone ou lobster, riz fri à l’ail ou au bambou, foie gras à la plaque, ...
Serena W. • Janvier 10, 2016Only two options: 9 or 12 diff cuts of A5 wagyu; they own their own ranch so the prices are more reasonable. One of my best meals yet in Tokyo!
Smarty B. • Octobre 17, 2013Excellent sushi. The chef and his assistant are fluent in English, and they explained the fish selection, sauce preparation for each sushi masterpiece.
Nathan • Janvier 8, 2018Incredible, melt-in-your-mouth matsusaka steak, served teppanyaki-style. Great side dishes as well.
Karolina S. • Mars 6, 2018Delicious falafel & toppings (mushrooms, veggies, greens, hummus and others available). 100% vegan, it feels like the owners put a lot of heart in it.
AL P. • Décembre 28, 2011Great place all around for lunch / dinner / drinks. Top class service, best steaks / meat dishes. Be sure to reserve the booth seats in the back for a special evening.
Sally H. • Janvier 9, 2015Best pork shabushabu in Tokyo! cooked with the le creuset..Making an appointment is a must! I recommend the special pork. 강추.
Aron G. • Mars 27, 2016Amazing pizza straight from the 500 degree oven in seconds. Frey is a master. Get the buffala or capreze salad to start and a carafe of wine.
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