Suggestions pour Restaurant à proximité de Ginza, Tokyo

Joanne Y. • Octobre 20, 2017The tonkatsu is so good here. Lightly breaded and the loins are so juicy! Come early to try to get a seat or make reservations!

bissy b. • Septembre 29, 2015落ち着いた雰囲気の個室がある「離れ」がお店の地下にできてました(´∀｀)

Tomo M. • Juin 9, 2017Amazing Deep Fried Beef Cutlets !

K2 • Décembre 13, 2016Every dishes are excellent and CP is high;)

melody j. • Janvier 23, 2016Awesome Izakaya in Ginza! you've to stand and eat, interesting but very delicious food at affordable prices. Remember to arrive early to avoid waiting. http://missneverfull.com/tokyo-ginza-shimada/

Alexandra G. • Octobre 6, 2015Omakase was amazing and it is prepared right in front of you!

eleni p. • Avril 18, 2017Espresso and avocado smoothie is a must! The riccota hotcakes are epic! The chia seed and coconut yoghurt parfait is good

Francis S. • Mars 11Get the no. 1 item. It's 1 of the best japanese style curry I've tasted and it's piping hot. Ambience is also unique. Waitresses have the most beautiful smiles too. 10/10 will come back.

Krishna S. • Novembre 13, 2015Kobe beef. I went for lunch and spent about 8000¥ on a delicious piece of Kobe beef. Usually a long line so get there early for lunch. Dinner you can make reservations in English b

Francis S. • Janvier 19, 2018All the pastas are large!

Richard F. • Décembre 22, 2014Ningyocho Imahan Ginza is one of the top Sukiyaki specialist in Tokyo. The sukiyaki and steak courses are out of this world. Go for the special beef, especially the champion for the year. 👍👍👍

Маруська П. • Mars 30, 2018Soba with duck is yummy

(´-ω-`) • Novembre 29, 2011和生菓子も美味しいです。季節によってお菓子が変わります。

Vincent T. • Mars 13, 2016Amazing selection of teas from France

hiroshix • Septembre 18, 2010日曜祭日はお休みです。土曜はやっています。

재홍 안. • Janvier 26, 2023분위기가 좋고 음식이 맛있습니다. 커피도 맛있습니다.

アジフライ • Avril 27, 2019どんなパスタでも、厚切りベーコンのトッピングはマスト

Dana C. • Novembre 12, 2016Look for the Gekkoso building. Climb the stairs to the 5th floor and be rewarded by a cozy atmosphere with charming rooftop garden (and an English menu!).

DRAZ • Mars 26, 2014Incredible place every thing was perfect. Get the private room and order Manju Kubota, perfect soba kaiseki experience :)

Katina M. • Septembre 6, 2017AMAZING! Great service, food and location! You must visit😛

MK C. • Décembre 6, 2019The taste is very simple but very good. It is very hard to get the table during lunch time but u should try this noodle.

Hortense L. • Mai 8, 2018Fillet tonkatsu: la viande est super fondante. Servie avec du riz, de la soupe, des légumes au sels, et du chou ( la sauce pour le chou est délicieuse)

Atsushi S. • Janvier 9, 2018「フカヒレの姿煮込みつゆそば」は煮込みスープの濃厚さを損なうことなく麺に仕立てている。ただ、個人的には麺より、姿煮込みをご飯にかけて食べるのが至高。

abigail. • Janvier 25, 2019Very friendly staff & a very generous lunch set!

Petr K. • Octobre 28, 2019#14 and #15 must try!

Jana • Mai 23, 2023Amazing. Sit by the counter to get the full experience.

Mari • Août 9, 2019Come for lunch and get a lunch set. The food is really good and very aesthetic.

Kazy • Août 24, 2018半ライス(おかかかけ放題) 90円。工場で鰹節を削る際に生じる「粉かつお」をご飯にかけ放題。ご飯に粉かつおを適量をかけて、卓上の醤油を数的垂らして頂く。醤油の掛け過ぎには注意。なお、ライスだけの販売はしておらず、そば・うどんと併せてのみ注文が可能。

Nawaf • Mars 6, 2019Chicken Masala here outstanding ❤️

Miguel A. • Mai 25, 2014Food was very good and VERY traditional - cooked in front of you by master chef and owner. small, seats very few people.