Vicki B. • Avril 28, 2019Eight seat, fixed seating, open kitchen tempura omakase with French-influenced appetizers and dessert. Great experience.
Habby B. • Janvier 13, 2015Amazing food, phenomenal service. Try the Pizzetta del Bosco and Fresh Pappardelle.
Chad H. • Juillet 3, 2017chicken sandwich (grilled chicken, avocado, and lemon on toast) makes for a great breakfast or lunch
Scy D. • Janvier 22, 2020Recommend the bruxelles - very crispy - the quinoa arancini - insanely good - and scallops and octopus and donuts for dessert!
Susan L. • Janvier 14, 2016Highlights: tartare, chicken liver, lobster and rice. Plus a nice selection of reasonably priced wines!
Zucchini R. • Juin 21, 2019Standouts were Banh It Ram (Crispy Mochi Dumplings) andBanh Khot (Turmeric Griddle Cakes) with mushroom and the tapioca coconut dessert. Also good was green papaya salad, ribs. Much more to try!
Nikki W. • Février 4, 2023Jalapeño margarita is delicious. Great non alcoholic cocktails, beers and teas
Jordan • Janvier 31, 2018Authenticity and amazing wine selection makes the Italian “hospitality” bearable.
Cel T. • Juin 17, 2015Relleno de papas, empanadillas (chicken and beef), pernil, rice and beans, and alcapurrias. Yum yum
Megan G. • Octobre 20, 2012Vanilla cinnamon gelato is bomb... Garden area is beautiful - great place to host a party!
Eli S. • Avril 20, 2015The bottomless Bloody Mary breakfast was fantastic with a beautiful sunny patio and really great waiters.
Rob B. • Janvier 27, 2021AMAZING! We had such an amazing dinner here last night! I'd never had Albanian food and now I can't wait to back. Everything we ordered was incredible, healthy, high quality and incredibly delicious.
Paula B. • Octobre 28, 2018Purple Potato Gnocchi w/ Cream, Salmon and Zucchini, very tasty. Very good attendance, super quickly .
Brent C. • Décembre 12, 2022Many say they’re the best burgers in NYC. Tall statement, but they’re outstanding. The vibe of the place is “elevated, but approachable.” The food is excellent, as is the service.
Harry R. • Février 7, 2018This is what a bodega should be: cheap, always open and great breakfast sandwiches.
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