Suggestions pour Restaurant à proximité de Bâton-Rouge

Jeffery S. • Novembre 7, 2015The boudin and lunch plates are awesome 😊

Jeff S. • Août 13, 2017Had an indulgent special that was amazing -- aged ribeye atop gnocchi and spinach, topped with fresh lump crab meat

Eddie M. • Décembre 19, 2015The dry aged ribeye steak,and the pork chop was both amazing! !

Lauren M. • Juillet 10, 2013Excellent service! Our waiter Sean was awesome, and manager, Jill was so sweet! Great food too, of course. Huge portions though, so plan accordingly!

Robert I. • Mai 14, 2016Brisket, cocktails, charcuterie, bacon, pork

Mihail • Décembre 6, 2018Very fresh fish and special rolls are Hugh! Try V roll - just unbelievable good, little rice is very tasty also.

Jordan G. • Décembre 11, 2016Terrific meatball poboys and cannoli!

Vic F. • Août 13, 2011Try the duck and sausage fumbled, and the crawfish etouffee. The beer list speaks for itself

Mandy K. • Juillet 14, 2015I buy the chicken salad and Greek salad dressing for home bc it's so good! Try the steak roll ups, yummmm!

Luke L. • Septembre 24, 2013Great restaurant that locals love. Close to several hotels off of corporate. Only bar I've been to with George Dickel #12. A southern classic. Order the truffled oysters or the seafood salad.

225 magazine • Juillet 2, 20132013 #Bestof225 Best Soul Food: Zeeland Street Market is a family-owned breakfast and lunch spot with down-home lunch plate specials that keep customers coming back again and again.

Russell D. • Janvier 28, 2016Great Gulf Fish Creole on their daily special menu.

Jeremy B. • Août 1, 2012Pizza is good for both eating on the go and relaxing in your bud's living room. It's the most fun you can have using one hand.

Frances S. • Septembre 9, 2023Aphrodiety and Mango Tango mix seafood and fruit very nicely 👌

Janine D. • Mai 27, 2014The vegetarian player is delicious and very feverish portions. Also, try the Lebanese iced tea.

Baaji shayeed S. • Septembre 12, 2021Pho here is really good. Ox tail is also great

Christine H. • Juillet 25, 2011The buffet is great, always fresh and delicious. I also like to go for dinner or get take-out at night

Stephanie D. • Janvier 29, 2014Baby back ribs my favorite, also fried green tomatoes

Eric G. • Juin 19, 2013LA style BBQ shrimp are just amazing. Use the bread for the sauce!

Gabriel S. • Août 10, 2014Service was awesome...food cooked perfectly. A little bit of a loud environment but everyrhing else made up for it. A great dining experience.

Shamiyah K. • Septembre 30, 2012Our waitress was great. The hummus platter appetizer is to die for, and it's also a great vegetarian option. However if you have a nut allergy, be aware that the crust of the cheesecake contains nuts

Ann Michele L. • Octobre 9, 2011Had a wonderful Sunday brunch/lunch. Charbroiled tenderloin tips with orzo, zucchini, mushrooms, and upgraded to the walnut gorgonzola salad.

Chris • Mai 14, 2014Good sandwiches. Sit in the courtyard if the weather is nice.

O.T. G. • Février 9, 2010I love the Chicken Primo Pasta! Gotta try it!

Sarah S. • Novembre 2, 2010Go here for breakfast! The omelettes are especially good.

Genny D. • Juin 13, 2015Great service and a great view. Everything on the menu is good. Try the roll with doritto chips on it

D.W. W. • Mai 15, 2011Always great food. The hardest part is deciding on what to eat. Can be busy though so come early during special events/holidays.

Wm S. • Février 8, 2014First Class dining. Wine selection impressive, massive double cocktails pour over the side, succulent meats, awesome desserts. Your server will impress you. Better than Morton's or Ruth's Chris.

Anatole S. • Décembre 27, 2017Brian 3.0 and Tiger Tailgate are great, both with pork belly relish. Also a big fan of their spicy ketchup and BBQ sauce, and their truffle/Parmesan french fries. All round great, if a touch pricey.

Hailey C. • Avril 22, 2017I'm obsessed with the chargrilled oysters here. Also, the Barney. It's Abita Purple Haze and Andygator. Order it and thank me later!