Harshita S. • Juin 26, 2014Must try ferrero rocher shake. The idea of using recycled bottles is cool. Pocket friendly for students. Must visit once.
The Wall Street Journal • Mars 5, 2015This little gem showcases hard-to-find homestyle Indian food such as the kadak chai (strong masala tea), dal ka chilla (lentil pancakes) and keema bao (spicy minced meat with a bread roll).
anshul t. • Août 14, 2012Try stuffed paranthas and pineapple raita.Mix paranthas are also awesome...Servings are huge..so come empty stomach.
Jessica G. • Mars 13, 2017Had the deluxe veg thali, was amazing, such good value for money and nice to have a mixture of curries.
K K. • Janvier 30, 2015Loved the kebab, roll, and kheer
Vishal A. • Octobre 14, 2013Try the Veggie Crunch Sandwich. It's their best. Although it's mostly famous for Pineapple Danish. Go for the live kitchen menu rather than the readymade one.
Daren W. • Mars 1, 2016Crazily rich butter soaked and deep fried parantha - try a mix of cashew/almond - incredible. Good for dessert too
Olly S. • Avril 12, 2019The award winning butter chicken was award winning for a reason. Everything from the papads to the silk cooked keema was beautifully layered with flavour - the best Indian I have ever eaten
Alexander D. • Janvier 9, 2017The perfect breakfast with wide choice variety: some Indian food, porridge, pasta, grilled chicken, fruits, pancakes, any drinks for just 175 R. Eat all you can till 11:30
Dilip K. • Juillet 22, 2013Good ambience and food at an affordable place!! Worth a shot for your taste buds.. :-)
Harjeev Singh C. • Novembre 3, 2013Without doubt, the 'Death By Chocolate' is the best Donut out there. A must try.
Kapil K. • Mars 9, 2014Must try Huge Paranthas and Mushroom Tikka Kulcha accompanied with thick cold coffee. Maggi not that good.
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