Chris W. • Février 14, 2013Carolina Gold is amazing if you can get there on a day they have it!
Vivian W. • Septembre 17, 2015The beef toro was our favorite! I liked the chili boiled dumplings more than the fried kind. And save room for dessert. Taiyaki ice cream yummm
Vic Z. • Janvier 7, 2015Calamari is pretty amazing. If you like eggplant, I recommend the Dengaku Miso. Black sesame ramen is spectacular.
Kapo T. • Avril 11, 2010don't forget to leave room for Toko's special dessert! her homemade dessert changes every 2 weeks. Birthday cakes are available upon request also (advance order required).
Shirley T. • Août 21, 2019Speck & egg “danish”! kouign aman ! Can’t wait to come back and try the pretzel buns and other bread !
Andy W. • Septembre 12, 2015Amazing omakase experience. I enjoyed it as much as Sukiyabashi Jiro. More old school than Kusakabe and way more intimate. Run and make a reservation!
Diana A. • Août 12, 2019Really great! Unique authentic dishes, huge portions. An appetizer and an entree can easily feed 2-3 people.
Andy W. • Juin 16, 2017Really good omakase at great value. The sushi rice and tamago are as good as Ju-ni's. Great place to go when you can't get into Sushi Yoshizumi
Lynn A. • Décembre 4, 2012Try the steak tartare - Chopped filet mignon with capers, red onion, Dijon, parsley, drizzled w white truffle oil. #foodiechats #SiliconValley
Varun N. • Avril 24, 2021My favorites are garlic veg and the curry chicken. Easily one of the best curries I have had.
Ms H. • Avril 16, 2018Trout pate $8 during Spritz Hour & $9 good wine. Swordfish with artichokes, lemon butter sauce and farro $35. Great service and atmosphere
Natasha F. • Juin 20, 2012After being a frequent patron for over 15 years, I have never been disappointed. Also, try the Anjou elixira on the new and improved cocktail menu. Great if you enjoy clean, sweet strawberry drinks.
Jacqueline T. • Août 26, 2013The pre Fixe was so worth good. Will come back again
Michael A. • Août 20, 2014Deconstructed samosas are awesome. Don't forget the bar in the back, Mortar & Pestal. Really cool drinks.
Sandy A. • Août 8, 2015Talk to the Sushi Chef! He is awesome! Like Scottish Ocean Trout!
Dave H. • Septembre 30, 2019Beef gyro was delicious and server was very friendly. She put a lot of white sauce on the sandwich and that made a total difference!
Andy W. • Avril 24, 2023Different type of ramen - oil based rather than soup based. The noodle is very al dente with a ton of bite. Worth trying.
Nathan P. • Octobre 22, 2012Amazing food. Get a booth by the glass enclosed kitchen to enjoy the view without the noise.
John • Juillet 8, 2012Amazing! Great date spot but not for someone on a budget. Will definitely be back!
Cameron W. • Novembre 21, 2014The best salsa bar I have ever seen, excellent shrimp quesadilla, great burritos and countless full plate dinner combo options. Best taqueria in the Bay Area.
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