Alex H. • Septembre 7, 2010The food was good, our server was GREAT. My martini was excellent. Good location, fair prices. I will be back
Kelly Anne • Juillet 7, 2012Excellent experience.Booths were super private &cozy.Food was great.Had the fluffanutter as dessert &it was to die for -make sure to save room. Ask for Colby. Good waiter didn't hover but was helpful
Jackson P. • Novembre 4, 2017The food is absolutely amazing. The portions are huge, so come hungry. I had the chicken and waffles, they were outstanding.
Matt H. • Juin 8, 2019Frozen drinks are on point. The atmosphere is amazing, we like sitting at the bar stools along the river.
Yajhayra M. • Août 25, 2014Manna is my favorite restaurant in Wilmington. Every visit makes me feel special. Their desserts are orgasmic. Try them on Sundays with their "Beggars Can't Be Choosers" special.
April W. • Avril 22, 2013Front street location is the first (even though it moved down a few spots from it's first spot) one opened in 1995. It's my favorite still. Try the iced milky way or the black and tan all the way. :)
Mindy H. • Mai 26, 2014Super nice staff. Accidentally burned out pizza and were super apologetic, took 25% off our tab and the pizza they remade was great!
CeCe M. • Février 27The food was wonderful. The escargot and crème brûlée were top notch. The ribeye was the cut of the say and that wasnt really good. It was tough at MR temp.
Nicholas J. • Janvier 27, 2013I've been going here ever since I was little. Never a bad experience. Food is always exceptional. This is the best restaurant in Wilmington, possibly the state!
David R. • Août 12, 2019Every single thing I tried was insanely delicious. We had five appetizers from baked oysters to the charcuterie. The steak entree was absolutely amazing.
Jaime R. • Avril 7, 2013Amazingly good food that doesn't break the bank. They can can REALLY busy and service can slow down because of it. Be ready for a slow meal, but it's worth it! Southern food done right!
Lenny C. • Septembre 23, 2012Get the chorizo tapas it's excellent. Also the filet mignon with the rosemary polenta is incredible, especially for only $19. Back home in CT it would probably cost around $40 for something like that
Christian R. • Juillet 23, 2016We had the pressed burrito with smoked pulled pork and a taco with pulled pork as well. Both were very good.
Stacy S. • Juin 16, 2018Great food! The brussel sprouts are sooo good! Burger was delicious and juicy. Had the pretzel for an appetizer and it was huge! Really nice space too!
Adam O. • Septembre 5, 2010Probably the BEST sesame chicken I've ever had! Sushi was pretty good as well (this is coming from someone who doesn't usually like sushi)
Michael D. • Août 8, 2015Outstanding beer section, lively atmosphere, and friendly staff. Great stop for cold Brews!
Joe D. • Août 20, 2013If you are sitting at the bar alone or with a colleague the night before a big meeting - skip the appetizers and just go for the petite Filet and Southwestern Mac and Cheese. Cooked perfectly!
Danielle • Juillet 5, 2013Great, enthusiastic service from Carleigh, really great food and a great value!!
Liz S. • Août 10, 2013The surf and turf was great! Try some lamb and wonderfully fresh fish. Wash it all down with a glass of Turkish wine!
R W. • Septembre 25, 2020Thick cut Taylor Ham and Hangover Sauce on a bagel sandwich for the very savory win 🥯🙌🏽
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