Ruby A. • Avril 23, 2014Open late! Best healthy, fast, cheap option in town. Funky/hippie atmosphere. Awesome vegetarian and meat options. Literally can't go wrong.
Melissa M. • Avril 4, 2013Call ahead. The wait can be long, but so worth it!! Prawns scampi and black truffle gnocchi were a hit! We ate here two nights in a row during our trip.
Guilherme C. • Janvier 2, 2013Pacific Swordfish with parmesan crust (served with steamed vegetables and artichoke risotto) was the best fish I had in years - not to mention the breath-taking view and excellent service!!!
Susan C. • Février 23, 2016Great buffet! (Unusual for a Thai restaurant) Wonderful Veerkat art on the walls too.
Trisha L. • Mars 18, 2012Deluxe Garden Salad is gigantic and delicious! Get it with honey lemon dressing.
Geoff S. • Avril 28, 2013The Breakfast Bird and Eggs Benedict are fantastic. Seasonal fruit is fresh and Mickey Mouse pancake is great for kids.
Beth M. • Février 26, 2018It is my first visit. Everyone was friendly. I got the Santa Barbara Char burger and it was really good. Fries were good too.
Trisha L. • Mars 2, 2015Yum!! We had the borscht, gulyash, and buuz. All delicious!
Rob G. • Avril 28, 2013Great place for a beer and seafood outside. Sit on the patio and take in views of the seals swimming in the harbor.
Laura U. • Octobre 19, 2014The harbor Benedict is awesome and the mimosa is great for Sunday morning😍
Barbara M. • Septembre 19, 2012The avocado cucumber sandwich is one of our favorites. Get it with jalapeños - yum!
Suzie T. • Novembre 15, 2012Mmmm delicious veggie burritos! -get the sauces on the side.
Athonia C. • Octobre 10, 2013A great ambiance is created here with high ceilings & down tempo jams. Whole wheat tortillas and vegan burrito option wraps it up for the vegetarian types. Try the green salsa! It's spicy.
Georgia T. • Mars 9, 2011By "The soup", I think he means the carne en Su jugo, which is absolutely delish! But tacos are bomb too! The green salsa is a must!
John-Paul C. • Juin 22, 2014If you don't want the carbs, order your burger "bareback wrapped". Get the "Big Betty" with cheddar, bacon, and sautéed onions, it's pretty awesome.
Athonia C. • Mars 9, 2019you can order anything on menu made vegan. try the “chicken molé” and substitute cactus. it has almost 30 ingredients and it’s smokey. it's the best molé i've ever had. Tip: bring cash just in case.
AB • Décembre 17, 2012I'm under the impression that the burgers are frozen (and there are better burgers in town anyway), but you can't go wrong with their subs!
Chuck H. • Juillet 26, 2011The best breakfast and lunch in town. The menu is good and the specials are even better! Go when you are hungry.
Susan C. • Octobre 30, 2013Fish tacos are huge with no cabbage
Michelle S. • Mai 12, 2013Don't skip dessert! The pannacotta was perfect. Creamy deliciousness, not too sweet! (We went light on the caramel sauce).
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