Erin R. • Février 11, 2012Really good food! Pork belly special was sooo good. Lobster roll was pretty fab as well.
The Baltimore Sun • Septembre 12, 2012From our review: Tortillas are the main business, so go with the tacos or quesadillas. Ask for salsa rojo or salsa verde. Read more:
Domingos R. • Janvier 3, 2012Like a lot of trendy, great breakfast places, there is a wait but it is very good. Captain Crunch French Toast was outstanding.
Eater • Septembre 14, 2017The spicy linguine with Maryland blue crab, and the boneless ribeye steak are two of the most popular dishes at James Beard Award-winning chef Andrew Carmellini’s Rec Pier Chop House.
Greg S. • Juin 15, 201640 craft beers on tap and arguably the best burgers in Baltimore. Famous for using odd meats like camel, alligator, venison, duck and antelope... to name a few. Everything is always cooked perfectly.
Steff • Août 9, 2014Superbe restau japonnais. Un peu bruyant du fait de l'ambiance festive, mais idéal pour un début de soirée. Ne pas louper l'happy hour qui vous fait manger pour qq dollars d'excellent mets.
Jim W. • Août 13, 2012Great fish of all types. They actually will filet the fish at your table and then cook it. Also plenty of meat options as well and by the way they don't bring the cow into dinning area.
Claire D. • Novembre 13, 2018Quiet little bar. Good atmosphere. Food reasonable although garlic fries are more garlic than fry!
Crystal C. • Septembre 23, 2016This place is amazing. Every dish I have tried has been delicious. I highly recommend if you love Mexican food
Viren K. • Octobre 23, 2021Chorizo and egg tacos 9/10, McGuiness Brunch burger 10/10, despite a heavy rush, staff were amazing and food was on point!
Heather P. • Juin 17, 2022A cleaner jazz club environment as compared to basement clubs in the city, with a varied menu. Mussels & beet salad are my favorite combo. But it is of course all about the amazing live jazz.
Steve L. • Août 1, 2017The seafood and the drinks are pretty damn good. I had the broiled fisherman's platter.
Paul C. • Décembre 10, 2015The petite filet and the lamb chop were excellent. The garlic bread is huge.
Rachel L. • Janvier 9, 2017I loved the Brussels sprouts and roasted cauliflower. Awesome looking space
Carol O. • Mars 4, 2012Excellent empenadas and plantanos con crema. Friendly service - definitely a winner!
Angie O. • Octobre 30, 2015Maryland tater tots are a must. Really enjoyed the food. Had the crab cakes, very good.
David A. • Juin 9, 2013Jimmy's is terrific! Good food, nice size portions and reasonable prices. The waitstaff is ok as far as being pleasant but they're prompt and efficient. EAT HERE!
Elizabeth J. • Septembre 11, 2011so many great vegan choices. The smoothies are great too and the hippy lippy is my favorite!
D L. • Juin 25, 2013A great bar & nice dining upstairs. Good view of the harbor from the 2nd floor. Foods are good. A good selection of beers.
Jessica M. • Août 10, 2011Nancy is the owner and a fantastic lady to chat with. Go in and enjoy superb, unique food and conversation. You don't get this personal touch in too many businesses these days.
Andy C. • Juillet 12, 2013This was my second trip here. People at this place are super nice. Price can't be beat and the food is amazing.
Emma L. • Août 20, 2018Amazing! I love honeygrow and this location did not disappoint. My favorite sauce is the sesame garlic!
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