MNT M. • Juillet 24, 2014Don't miss trying the tacu-tacu, a pan-sized, pan-fried patty of rice mixed with mashed red beans and paired with an impeccably grilled fillet of trout -- pink, pristine, and delicate.
Sam C. • Juillet 11, 2010Nice weekday lunch spot in an area without much to choose from. Great meals at reasonable prices. Indoor and outdoor seating. Relaxing golf course views. Friendly staff. Full bar. Tip - Try the soup.
Kimberly W. • Septembre 29, 2016Loved the paella --portions are huge! Service was friendly and amazing
Mario D. R. • Décembre 9, 2016The Spanish dishes are excellent, specially the fish. The staff and waiters are very friendly. Service is outstanding. Ambiance is also magnificent... Highly recommend!
Yuniel D. • Juin 4, 2014The food was really good, big portions, tried the sangria and it was yummy, also the service was outstanding. Very nice place with outside sitting
Leslie A. • Juin 15, 2013Always order the churrasco medium well con morro and yuca con mojito!! You can never go wrong with this it's on point Every Single Time
Gerardo • Août 31, 2013Milk with a shot of coffee! Tortilla are corn based. Very good and gluten free
Megan F. • Janvier 22, 2013The batido de mamey is the fuegoest of the fuegos! And the carne asada, and the bistec de pollo.
Aisteja A. • Novembre 30, 2011When u take it to go don't forget to pick up napkins and cutlery, and the curry mustard dressing is absolutely amazing!!
Paúl B. • Septembre 15, 2015Delicious chiken, a little pieces but nice, people is kind, try the curry mustard, garlic sauce and bbq.
Дина Л. • Juin 7, 2015UPD: we've tried several cuban sandwiches in Mia, including Versailles, and found out that Sarussi original with secret sauce is the best one. Try it even if you usually don't like pork and pickles
Austin B. • Juin 21, 2011This place is an absolute gem. The anchovy appetizer is great, as is the lobster ravioli
David R. • Octobre 28, 2018This place has an "old-school" feel. Food is somewhat pricey. The daily lunch special is reasonable and tasty.
Vanessa V. • Janvier 11, 2012Try Vane's remix. It has baby leaf a romaine mixed with red onions, dried mixed fruit, Bacon, and blue cheese. Have it with Berry / Ginger dressing and toasted peta croutons.
George M. • Décembre 18, 2011Best Ecuadorian Food, try the Caldo de Salchicha or any Ceviche should cure the common hangover.
Jazmine H. • Novembre 25, 2016Amazing meats. If you are craving for Argentinian/uraguayian style grilled meats - this is great place!
Gables Maven • Septembre 7, 2011El Trianon, B!tches. I Only Come For The Cafecito. It's Not Versailles' Cafecito, But One Of The Better Coffee Windows In These Parts. Parking Can Be A Challenge.
Veronica T. • Juin 9, 2016I love the fried pork chunks. The hot chocolate is like pudding and is my favorite for dessert!
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