Suggestions pour Restaurant à proximité de Central Business District, La Nouvelle-Orléans

Tashana S. • Janvier 26, 2017The most perfect breakfast. Biscuit and cheese grits is on point.

Bitches Who Brunch • Mai 16, 2017Housed in a pastel pink building, Brennan’s is a New Orleans icon best known for its invention of the bananas foster, which is prepared table side at the end of your meal. Eggs Benedicts are a must.

Javier G. • Août 17, 2013Crepes and bread pudding a must. Amazing food overall

Kristen D. • Décembre 9, 2010Mussels are phenomenal, enjoyed the taster menu and atmosphere.

Marigny9 • Janvier 9, 2017Award-wining cheesemonger opens a 2nd location in NOLA. Fine cheeses & charcuterie with cafe seating. Worth the walk into the CBD. Finish off your field trip with a visit nextdoor to Revelator Coffee.

Anita C. • Novembre 12, 2011Excellent and fresh selection of Hubig's pies, even the harder-to-find flavors.

Richard B. • Juillet 25, 2011Huge burgers and fries - both very good. Baked bread disappointing. Great food and service

Matt S. • Juillet 6, 2016Steak, butcher's cut, appetizers, artichoke heart salad

ᴡ S. • Décembre 30, 2015Nice upscale Caribbean food. Pretty good wine list too. Marinated shrimp dish is excellent.

Roxane D. • Janvier 9, 2019C’est simplement délicieux! De la vraie cuisine française comme elle nous manque tant ici. Allez y sans hésiter!

Michael A. • Mars 26, 2016The pizzas are creative with a Cajun flair and the bread pudding is a must for dessert

Brian P. • Novembre 16, 2015Brunch is great. Best Shrimp & Grits I've found. Made with Bacon Wrapped Shrimp, Creamy Grits and Red-eye Gravy. The Crab-cake was solid too, very little filler.

ALIEN • Septembre 24, 2016Exquisite tastes and great wine options with excellent service. Enjoy!

Jason H. • Avril 2, 2019Everything is amazing - especially the oysters, the lobster dumplings, and the pork chop.

Kelt H. • Juillet 16, 2012Les huitres grillées étaient délicieuses , a refaire très vite ... Service rapide et serveuse très souriante (Rachel) ;)))

jennifer h. • Février 6, 2018delicious pasta in a really pretty space. their pasta happy hour (2-6p on weekdays and 4-6p on weekends) is a great deal.

Jeff B. • Avril 8, 2013Great breakfast and atmosphere...it was all good, including the service.

Maggie M. • Septembre 25, 2023The coffee is good and the BELT is a good choice but the jalapeño dusted toast is mild so grab some sriracha.

Elizabeth B. • Mai 7, 2017Awesome outdoor ambiance, indoor was nice too, the shrimp and grits were delicious, the Louisiana linguine was yummy but very heavy

Corey B. • Mai 13, 2013Go in the back room to get amazing po'boys. The pork belly is ridiculously good as is the Guinness beef.

Jackie T. • Décembre 5, 2016The seared shrimp and pork belly poboys are delicious. The aiolis and marinades add a unique flavor.

Ashley • Février 21, 2016Garlic salt steak, smoked salmon on top of the cheese bread, butternut squash soup

Matt28800 @. • Avril 20, 2014Delicious traditional southern breakfast menu. Brace for biscuit! - these freshly made (every 30 min) biscuits are as large as an infant's head and will be the biggest thing on your plate!

Robin B. • Février 16, 2016Shrimp and gouda grits, crab claws with texas toast for dipping, and grilled oysters with bacon and cheese!!! Delicious.