Kelley D. • Avril 20, 2018Deviled Eggs, Pork Osso Bucco, and the Ozark Mushroom Tagliatelle are all delicious!
Kyle J. • Août 3, 2013BEST places to eat in St. Louis! Different crust (and gluten free), all combinations of pizza, and great people. "Sustainable" business. ***YOU HAVE TO GET THE PEANUT BUTTER PIE FOR DESSERT!***
Mary J. • Juin 3, 2010Sqwires has a great atmosphere with great food and great service. Medium to upper priced menu. Live entertainment in bar area on weekends. Outdoor seating as well. Never dissapointed.
Danielle H. • Janvier 1, 2016Great vegetarian wood-fired pizza place in Soulard. Had a pizza with vegan sausage and wouldn't have even known it wasn't real meat. Friendly staff, great atmosphere, too!
Abdulaziz A. • Décembre 31, 2019Avocado toast. Apple cheddar. Don't forget to try EVERYTHING NICE. Amazing and very tasty food. Highly recommended for breakfast.
Erik R. • Février 15, 2017Easily one of my favorite taco spots and the best tacos in St. Louis. My two favorite were the BBQ Duck and Chicken al pastor, refried beans were excellent too. Love the social scene here!
Adam H. • Janvier 9, 2016The turkey wrap is amazing. Spicy eggplant is also the way to go on sides.
24 Hour F. • Mars 14, 2013Try the Beef Brisket Plate - Pit bake beans and deviled egg potato salad sides. Beans are awesome!!!
Alina S. • Septembre 7, 2015Delicious food (literally everything) and large portions. Cozy environment.
Jennifer M. • Décembre 11, 2009Their specials are usually the way to go, but I also LOVE the Big Fresh Salad with chipotle dressing- spicy and cool all at once!
Justin K. • Décembre 27, 2012Best Fried Chicken in STL! Great value!
Melody J. • Août 2, 2012Love this place, food and atmosphere is a nice change in STL
Brianna T. • Août 24, 2014Steak, Chicken Fingers & the baked potatoes are delicious!
Kirstjen L. • Mai 16, 2018Carnitas hash was excellent. The eggs were poached to perfection. Excellent service. Best OJ ever!
Davey M. • Juillet 2, 2010Best Italian food in town, try the toasted raviolis, original dumpling style family recipe unique only to St. Louis. Wonderful food from a wonderful Italian family tradition!
Parker G. • Novembre 5, 2014Great by the slice or full size. They have great inside seating and outside barstool seats.
Riverfront Times • Janvier 31, 2013Consider the duck breast in a light, sweet apricot-bourbon sauce or the tremendous Berkshire pork chop in an apple-brandy demiglace. Also try the steak topped with a poached egg!
Anthony A. • Août 8, 2014The bread is amazing. Can't go wrong with the Smoked Duck, Filet Bearnaise, or Beef Ribeye
Christy F. • Septembre 15, 2014Bourbon slushy, fried green tomatoes, Connecticut style lobster roll, and Carmel Apple/whoopie pie.
Amy-Marie • Janvier 21, 2012Order a shot of Fireball Whisky... It's cinnamon.. It's delicious..and let's be honest.. It's sexy. Do it.
Steven N. • Mars 10, 2020The space nice. Many tables and chairs. Vibrant colors plenty of lights and ample space.
Christine D. • Avril 30, 2017Ragin Cajun is OMG delish! The Mac n cheese is ooey gooey yumminess! Best lunch I've had in a long time!
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