AJ M. • Juillet 10, 2014What a wonderful place for breakfast! The service was incredible. The food was all a la carte and very very good
Matteo L. • Mars 9, 2019Great pizza, Brazilian style but great. Big pizzas are around 70 reais, good for 2 ppl or 3 if u eat little
TAALBERG • Août 16, 2014Good chorizo filet and nice wine variety.
iBao • Mars 10, 2014Très bon Chateaubriand Black Angus avec différents accompagnements plus savoureux les uns que les autres servis à volonté par les serveuses souriantes.
Werther V. • Mai 23, 2019The codfish lasagna was very heavy and didn’t contain lots of different flavors. Though the pastel de nata was super to finish with!
Carole G. • Octobre 16, 2015🍹🍴🎶 Quelle magnifique adresse, un restaurant à ne pas louper à Rio! Plein de saveurs incroyables... Pour deux prévoir 200/250 $R. Foncez!!!
Adriane C. • Mars 25, 2012Excelente pedida. Além da já tradicional pizza , as novas saladas são uma alternativa no cardápio .
AFAR Media • Octobre 8, 2014The pizza here is considered some of the best in Brazil. It’s fairly doughy, and our favorite is called the bráz, which comes topped with zucchini. It goes great with a light beer like Brahma Chopp.
Adelino N. • Novembre 17, 2015Traditional Barbecuer from Rio. Excellent meet cuts with traditional rice and chips as side. I recommend it!
Fabian P. • Novembre 13, 2019Wahnsinnig gutes Fleisch - mit das Beste, das ich seit jeher gegessen habe!
Si W. • Décembre 30, 2019Food is great. Dessert is delicious. Beautiful environment. Price is good value too.
Marcelo C. • Janvier 24, 2020Author cuisine in a nice place with great drinks and a super friendly hostess.
Mustapha B. • Décembre 30, 2017Prime ribs, Picanha and great side dishes.
Tiago P. • Avril 28, 2017I strongly recommend starting with Sqwab and Gambie and then Batista Prawns (or any duck) as main course. This is enough for 2. Service is very good, specially compared to other restaurants in Rio.
Vanessa B. • Mai 24, 2016Amo todas as massas do cardápio. Sempre tenho em casa. Minhas favoritas são: cappelletti ricota com nozes, rondelli de salmão e ravioli queijo de cabra. Costumo pedir molho bechamel e creme de funghi.
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