Juan D. • Octobre 20, 2016So far so good nice set up ! Nice creative sodas:) and sandwiches look good ❣️💙
Andy S. • Août 3, 2015Rib Eye hot sandwich is a tasty treat. Adorned w/onion rings, chimichurri, au jus, cocktail rye. Try the house-cooked chips with it.
Katie R. • Juin 16, 2019The Americano was good. Not too acidic. Their menu seems to have unique combinations.
Martin • Avril 7, 2019Fish Con Pipán Negro - Halibut, White Asparagus, Fresh Beets, Radish
J.R. R. • Juin 26, 2021Light, airy dining room w/ high ceilings — great vibes (and not too loud)! Suggested dishes: Tzatziki, spicy whipped feta, beet salad, & Giorgie’s gyros. Chicken is good, too + save room for balklava.
Richard S. • Juillet 17, 2018Had the bisteca jibarito with rice and a rellenno appetizer all was excellent. I give this place 2 thumbs up
Erin B. • Juillet 30, 2018Taco bowls, street nachos, quesadilla
Nicole K. • Octobre 2, 2015The vegetarian jibarito sandwich is fire and the maduros are amazing!!
Ariel W. • Septembre 24, 2015Been here for breakfast and dinner. Always feel fantastic when I leave. Mimosas are fabulous. :)
Baramee C. • Mars 16, 2018You can’t go wrong with perogies. Polish Plate and Staropolska are delicious.
Robert B. • Août 6, 2017The char siu pineapple pork bun is one of the best things I've eaten this year, and the Pasteis de Nata were a taste of Portugal. We will be coming back regularly!
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