Maud S. • Septembre 7, 2018Le falafel est absolument délicieux, c’est prêt super vite et c’est pas cher. Le top!
Claudine C. • Février 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”
Hayley J. • Mai 23, 2023Excellent homemade soup and it comes with a sourdough grilled cheese or a salad. (Grilled cheese mostly eaten already in my pic)
Jay d. • Avril 15, 2018Incredible Choux!!! Delicious, so moorish you have to keep going back for more! Try the salted caramel and the cheesecake!
Vansi • Mars 20, 2018Try the satay pho! It’s spicy and delicious. I always get it with 5 spice chicken.
Mimi K. • Février 14, 2010Their home made organic strawberry scones are amazing. Great art by Dr. Hal on walls. The owner plays great old punk.
Mark H. • Mars 14, 2010The new england flannel hash is the best corn beef hash in the city!
Gregorio L. • Avril 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi
Irenette • Décembre 25, 2014La terrasse et l'ambiance sont super ! Et a essayer sans faute le muffin au potiron !
Jasper F. • Octobre 29, 2015Hamachi truffle is a must-have starter. Shrek is also great to start. Can't go wrong with their omakase or nigiri tasting.
Pam L. • Janvier 21, 2014Get the flipped chicken over the kale salad for a tasty light lunch!
Santiago S. • Mars 14, 2020Cozy place, very welcoming and friendly owners and employees. The food is special and really tasty. Heavily recommended!
Irena C. • Avril 21, 2019Their food is really good! This is my second time here. They didn’t let me down.
Alex Y. • Février 6, 2019Great veg options, fast takeout, good prices. Love this place!
Joel C. • Avril 1, 2012One of my favorite breakfast spots in SF! Must try's are the Croissant French Toast, Grind Omelet and the Chicken Apple Sausage. Smoothies are great as well if you want to splurge.
cyn k. • Mars 28, 2014absolutely my fave ethiopian in the bay area. i get the vegetarian platter with the tibsie fish. i add on the beef dishes (both are great) if there are more than 3 people.
Ashley T. • Juin 11, 2019Go for the build your own bowl. Brownie points for organic ingredients and sustainably sourced fish. Toppings are plentiful and generously portioned. Subs are relaxed for the signature bowls too ✌🏻
Tantek Ç. • Mars 9, 2011Mixed Vegetable Korma paired with Onion Naan - superb!
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