Isabella W. • Février 18, 2020Great selection of pastas! Loved the truffle porcini agnolotti and pappardelle with pork ragu bianco. Also recommend the chocolate caramel tart!
Catherine W. • Avril 19, 2019The appetizers we had were all great. I highly recommend the steamed clams and the goat cheese bruschetta. The mixed seafood grill is excellent and the portion is a good size.
Mary L. • Août 9, 2015The buns special appetizer, hwe dup bap (light and refreshing), and old boy cocktail! The bulgogi burger obviously. Wings are also great.
Camilla K. • Octobre 19, 2013The side salad portion was pretty big for only 4 bucks (not to mention delicious) and they gave me bread too! Perfect for a light meal.
Jordan G. • Février 12, 2016The avocado smash is amazing and my personal favorite is the banana bread. Grab a cup of coffee and get some work done in a nice cafe setting!
Monica N. • Décembre 8, 2014I LOVE the bolognese "lasagna" with the ricotta gnocchi. I also love the snowflake rolls they give you on the side.
Fred G. • Janvier 19, 2010The rye bread and the pumpernickel are to die for!
Tarah F. • Septembre 14, 2017Good choice for paleo, vegan, generally healthy choices. Cajun shrimp, sweet potatoes, kale & squash salad were all good.
Barrett L. • Mars 7, 2013Super casual breakfast-lunch place with free wifi, friendly staff, and La Colombe. Get the Avocado BLT.
Leandro L. • Août 14, 2016Love this little Mexican hideaway. Good food, good drinks. You don't need anything else.
Cathy H. • Novembre 5, 2016Wonderful place to eat, drink & staff that loves their job😍😍😍
james • Juin 18, 2012They will make almost any of the entrees vegetarian (or substitute tofu) if you ask. :)
Paul G. • Février 15, 2015My favorite pizza plain is the best but all are good
Chris C. • Août 2, 2013Delicious crab ravioli with olive oil and lemon. Flat iron steak is tasty with a cool center. Branzino portion leans small but remains the standout entree with crispy skin and a tender filet.
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