AmateurConcierge • Mai 10, 2017Authentic spot for smashing crabs with mallet. Bloody Mary bar is very impressive
Arth K. • Avril 23, 2016Amazing food! If you like spicy food ask for their in house hot sauce. Chicken kabob was on point and service was great!
Cliff E. • Juillet 1, 2019Adult grilled cheese with brisket. Outstanding!
Ali • Novembre 16, 2012Delicious food and many options for vegans. Just tell the server and they will help you out. The tandoori veg hold the paneer is terrific. You can't go wrong with the roti, no ghee either.
Laurie • Juin 1, 2015A Locust Point/Federal Hill staple! I have loved their gyros, subs, and pizza since I was a kid!
Ray B. • Juin 29, 2012Having the south Carolina bar b que chicken salad sandwich along with a Korean BBQ taco!
Rachel L. • Janvier 21, 2020Everything was delicious. Can’t wait to come back for more@fresh mozzarella
Heather S. • Août 19, 2014Bistro lunchbox was fantastic! Worth the long line.
Greg H. • Juillet 10, 2013Great breakfast/lunch spot. Everything here remind me how my mom use to make it.
Ali • Décembre 30, 2013Try the spiced tofu option. It's not hot but is flavorful. It works will with the grilled peppers and onions.
Nicholas Z. • Mars 14, 2016Get the lunch special. Sub, fries, and a drink served to you cheaper than a Chipotle burrito. (Don't forget to tip!)
Heather P. • Juillet 2, 2022The foi gras and halibut were both amazing - moist, so flavorful and loved the horseradish in the Halibut crust. (Note if you don’t do horseradish)
Colleen B. • Janvier 19, 2011They have the best Hot & Sour soup I've ever had. And it's only $2.50 for a small one.
Ellen M. • Juillet 29, 2021Here for restaurant week, seaweed salad with tuna was AMAZING. Tofu stew looked yummy and had so many good ingredients but I think it needed a little more salt to bring out the flavor
Andrew L. • Août 15, 2012Though they're known for their pizza, with good reason, the chicken gyro can not be beat.
Chris M. • Janvier 4, 2016I got the quesadilla, but the chicken in it was awesome. I'm getting the quarter or half chicken next time. And the side of yucca fries. It's like chicken rico
Richard B. • Janvier 7, 2011try the caramel frappé it is off the HOOK
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