Scott R. • Juillet 17, 2019Everything in the menu is great. So much that you can expect long lines at peak hours.
Mandy M. • Avril 26, 2012The Flying Pig is delicious if you don't mind a wiggly egg! The fried garlic on top makes it fab!
Claire W. • Août 7, 2018The Beef Brisket Wrap is clutch. Quick service, cute interior, reasonable prices. Will be back!
24 Hour F. • Octobre 16, 2015Try the Smoked Wings - Smoked wings - pit baked beans and deviled egg potato salad. #bogartssmokehouse (via @Foodspotting)
Em D. • Février 22, 2015Not super friendly service, but the food is amazing. I love the steak and egg on croissant for breakfast! Call in or order on app for it tho. It takes 10-15 min. Download the app for a 50% off coupon.
Kaz K. • Août 23, 2017amazing place - the portions are generous and the food taste fantastic. citrus couscous and the heirloom tomato salad were my favorites.
Zugey M. • Août 13, 2014Pastas are awesome, the spinach dip and ravioli are great and falafels are spicy
Curtis T. • Septembre 6, 2015Best tacos in the Lou... Brisket and fish are my staples. Don't forget to order chips and salsa.
Jon B. • Mai 8, 2021Lobster po-boy was excellent. Also shared the oyster medley, which was outstanding.
Danielle H. • Janvier 1, 2016Great vegetarian wood-fired pizza place in Soulard. Had a pizza with vegan sausage and wouldn't have even known it wasn't real meat. Friendly staff, great atmosphere, too!
Aaron M. • Novembre 7, 2010in addition to their regular menu, they have specials which tend toward a more gourmet style and each of which has been excellent
Brian S. • Juin 10, 2015Excellent pulled pork: juicy and not overly smokey. Get there early before they start to sellout of ribs and brisket about 90 mins before closing.
Sam &. • Juillet 16, 2013Cool place. No liquor, but large beer selection. $5 beers, $15 pizzas. Nice atmosphere. Cloth napkins, well dressed staff. Great deserts! Pies and cakes.
Joe S. • Août 2, 2016Rare Roast Beef sandwich was delicious and you can't beat fresh dill on the potato salad.
Tim E. • Octobre 23, 2009Great beer selection (no A-B products), food and the outdoor patio is awesome. Just a cool place to hangout.
Adam H. • Avril 21, 2015Such a unique dining experience! The combo for two is plenty.
Daniel S. • Février 18, 2017Excellent tenders. I got the general tso sauce. It was mild-medium and had great flavor. The mac and cheese was also very good.
Matina A. • Septembre 20, 2014We tried the baby ribs with mac& cheese and they were delicious!!!!!
Go! Magazine • Mars 29, 2013Whisk’s bacon blue cheese scone is a masterpiece. The crisp exterior holds a moist interior of rich blue cheese flavor and satisfying bits of real home-fried bacon. (Debra D. Bass)
Annie F. • Octobre 29, 2014Adorable restaurant with fantastic seafood and you have to try their speciality whiskey drink!
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