Sally W. • Avril 5, 2019We did sandwiches which are made to order and all the meats are hand sliced, so be patient, well worth the wait. (sandwich line is separate from the hot item line) Your welcome!
An S. • Octobre 29, 2022Short rib pho is 💯, tender meat, huge rib, so worth it (you can get an extra short rib for only $8!) Always get the flat noodles
Fred H. • Août 7, 2010Cheese pizza slice is soo good. Best pizza in the bay area!
Santiago H. • Mars 18, 2019I had the double double animal style, and it was good!
Jennifer E. • Avril 19, 2015Perfect spot for everyone to get a bite to eat. Plenty of delicious choices.
Mike A. • Septembre 15, 2017Ginger fish is amazing. So is the eggplant. Actually, it’s all amazing! Owner/waiter is hilarious, and don’t overlook this place just because of its neighbourhood.
Bonny L. • Juillet 6, 2022Veggie skillet with no tomatoes is my go to!!
Kevin M. • Octobre 18, 2009Best empanadas in San Jose - come early for the breakfast ones
Rena P. • Février 22, 2011Everything is good here -- just make sure you get the sourdough bread. I usually get the Peppered Turkey with Cheddar and everything on it.
Federico A. • Décembre 7, 2016Best ribs ever! Great food, service, drinks, one of my favorites restaurants in San José.
Kong • Novembre 21, 2014The bagels here are always so good and fresh! It's an impressive weekend line but they tend to keep it moving at a good clip.
Sophyan J. • Février 17, 2020Liked the decor, homemade tortillas and Mexican coffee and hot chocolate
Maura B. • Décembre 10, 2011The cakes are both beautiful and delicious! Great frosting.
Sherry K. • Novembre 6, 2013Love it it's so much cleaner then other place however beware of the lunch rush n weekend groups they are normally quite packed most days def awesome place for viet food - my fav is the shrimp plates
Tim D. • Août 11, 2017Best sandwich place around. They do take a while, especially around lunchtime. And despite the choices, it does get a bit boring after a bit. Switch it up!
Jean-Marc G. • Mars 2, 2016Un bel atmosphère et de la bonne bouffe. Le proprio est un gars très sympathique de Montréal. L’Œuf cordon bleu fut délicieux.
Cheapism • Juillet 11, 2011Have a Reuben or some Spicy Turkey. Fresh bread and fresh meats put together for a perfect sandwich. Bread is baked often and sandwiches are all around $7.
Eliot L. • Juillet 17, 2016Veggie combo and mushroom tibs!
Donna N. • Juin 3, 2012We were here for a pop-up by Le Cirque, but we had a Capital Club server who was amazing! Domarina took great care of us!
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