Gilberto M. • Août 3, 2019Breakfast and donuts. Very tasty. Some veggie options as well. Safe bet. Go early in the weekends, there will be a line
jane k. • Septembre 10, 2016This is the best sushi I've had in the states. Tastes just like Sushi in Japan! ❤️
Chris W. • Février 14, 2013Carolina Gold is amazing if you can get there on a day they have it!
Vivian W. • Septembre 17, 2015The beef toro was our favorite! I liked the chili boiled dumplings more than the fried kind. And save room for dessert. Taiyaki ice cream yummm
Vic Z. • Janvier 7, 2015Calamari is pretty amazing. If you like eggplant, I recommend the Dengaku Miso. Black sesame ramen is spectacular.
Kapo T. • Avril 11, 2010don't forget to leave room for Toko's special dessert! her homemade dessert changes every 2 weeks. Birthday cakes are available upon request also (advance order required).
Shirley T. • Août 21, 2019Speck & egg “danish”! kouign aman ! Can’t wait to come back and try the pretzel buns and other bread !
Andy W. • Septembre 12, 2015Amazing omakase experience. I enjoyed it as much as Sukiyabashi Jiro. More old school than Kusakabe and way more intimate. Run and make a reservation!
Diana A. • Août 12, 2019Really great! Unique authentic dishes, huge portions. An appetizer and an entree can easily feed 2-3 people.
Mazanin F. • Janvier 19, 2017My favorite is the beef and lamb wrap (order the plater version if you're hungry), and finish it off with a baklava!
Barbara M. • Juillet 23, 2015The spicy string beans are crisp and fresh. Nicely spiced. Crispy spring rolls are terrific. I'd order next time with a side of peanut sauce. Mixed vegetables with peanut sauce was also quite tasty.
Andy W. • Juin 16, 2017Really good omakase at great value. The sushi rice and tamago are as good as Ju-ni's. Great place to go when you can't get into Sushi Yoshizumi
Vijai S. • Juin 13, 2013This is truly a fantastic place in San Mateo. I love the choice and quality of food. Given this cuisine is slightly on the spicy side makes it even better.
Lynn A. • Décembre 4, 2012Try the steak tartare - Chopped filet mignon with capers, red onion, Dijon, parsley, drizzled w white truffle oil. #foodiechats #SiliconValley
Varun N. • Avril 24, 2021My favorites are garlic veg and the curry chicken. Easily one of the best curries I have had.
General Electric • Mai 18, 2012Huge portions will keep you fueled for a full day at Maker Faire! Talk about innovation, try the potato and rosemary pizza.
Vincent L. • Septembre 24, 2019The crust is one of a kind! Bring a can of food and get a discount. Say hi to Aldo and urge him to keep up the good work!
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