Shirley E. • Juin 10, 2020The cake was airbrushed and decorated in amazing detail. Not only was it a work of art, but easily one of the most delicious cakes I've every eaten--moist, not overly sweet
🚀 Tom N. • Mars 29, 2018Montesacro (can get chillies on the side) and the pork cheek pinsa were delicious and a great combo.
Andy • Juin 10, 2016Roasted Pork on Tuesday and Thursday - Have them add Jalapeños
ginny h. • Mars 17, 2021Super soft bread on the outside but then you get this amazing crunch with you bite into it. Beef rice was also tasty!
Nico P. • Octobre 11, 2021“Distinctly Latin American set of flavors. Chef/ owner Val Cantu turns seasonal produce and heirloom corn varietals into refined but cozily familiar dishes. Modern, darkly painted space”
Alex L. • Décembre 3, 2016Le combo : sandwiches, frites, et boissons servis copieusement et surtout très vite.
Ryan • Juin 21, 2011Hit up the Father's Day Brunch. The setting is amazing, and the food is very good as well.
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