Alex P. • Novembre 5, 2016Double sauteed sliced pork, beef and eggplant, Taiwanese style pork buns, and the fried pork intestines are all incredible!
Vanessa T. • Mars 23, 2015Had tea with the baba ghanoush plate, honeyed oranges, and mixed nuts. Relaxed, peaceful atmosphere was great for reading and trying new teas with friends!
Martin D. C. • Septembre 2, 2015A whole bakery devoted to gluten free and/or vegan baked goods, deliciously prepared baked goods. Lemon bars, donuts, and chocolate chip cookies are most popular amongst the patrons.
George M. • Janvier 12, 2015Best local craft beer selection in city. They always have at least 1 beer on special for cheap. IBC Cocktails are creative & delicious. Bartenders & waiters are friendly & attentive. Great vinyl tunes
terelle s. • Mars 30, 2017the place is friendly and the food is delicious. i love the atmosphere. their drinks are delicious. me and the family try to come at least twice a month. the food os spicy but its good
Michael S. • Avril 11, 2015The best Sichuan cuisine in Pittsburgh at the moment. Reminds me of fond memories of Hot Kitchen on the LES in NYC. The Chengdu Beef is sublime. The Snow Pea Leaves are a rare treat.
Frank M. • Novembre 21, 2010They make my hoagie just the way i like it every time i order. And the pizza is the best!!!!
Kate P. • Juillet 2, 2010Cute lunch spot. Really enjoyed the chicken, goat cheese, and almond salad.
Sunil D. • Décembre 17, 2019Papaya salads are a highlight of the menu, but the curry puffs, fried tofu, fried tilapia, laab, and Kua Mee were also terrific. Also, they have a full bar, and good rotating draft selection.
Manali B. • Février 8, 2015Some of the best pizza in Pittsburgh! Highly recommended the "Carnivore Special" so much good meat!!
Albina M. • Septembre 15, 2016Amazing kebabs!! I'm from Russia, and these kebabs remind me of Russian shashlyk, which is delicious!!! Love the food here, portions are huge, and servers are super friendly!!!!
Kaleem R. • Février 5, 2012Great middle eastern food. Chill place to work at on a sunny day. (4 of 4 petals via Fondu)
Amanda N. • Septembre 20, 2017The chef's special, grilled salmon topped with goat cheese and sun dried tomatoes, was excellent. Definitely get the chocolate cobbler for dessert!
Melissa M. • Juin 5, 2016We ordered the wedding soup, buffalo chix hoagie & strawberry cheesecake to split and even the garlic bread was yummy. For our first take away meal in the burgh we're quite pleased.
Dee E. • Novembre 24, 2015You literally can't go wrong with anything you order. I've been here many times and have never been disappointed
Evan C. • Juillet 6, 2015Be more adventurous and try authentic Chinese food from the Sichuan menu. Highly recommend double cooked pork belly with leeks, fish fillet in spicy broth and Chinese water spinach!
Charlie A. • Février 13, 2019Mapo tofu, cold jelly noodle, green beans, pork belly with leeks, cold noodles, cumin lamb...the list goes on!!!
Anu J. • Décembre 14, 2014This place is amazing! We had the summer roll, Pho Tai, and Ga Xao Xa Ot (chicken chili lemongrass stir fry). They all tasted delicious and the pho was some of the best I've ever had.
Sakena P. • Octobre 9, 201090% of everything here is homemade! The spanikopita and olive hummus are delicious!
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