Hamguy H. • Novembre 8, 2009Order the Filet Mignon and enjoy it with any of the red wines on their menu, bask in sheer culinary bliss.
Monique • Mai 6, 2019Food and drinks are amazing! Must get the Chicken of the Sea and Baa Baa Q lamb ribs. One of the best meals I had in a long time. Plus the hospitality is on point!
Purdey • Avril 1, 2011So yummy!!! Rossdown Farms BBQ Chicken Sandwich, Roasted Chicken, House Made BBQ Sauce, Cabbage Slaw
Joyce L. • Janvier 1, 2011delicious food with excellent service and lovely french accents! oh, and crocodile shaped chocolates at the end. :)
Vivian Z. • Mai 13, 2017The octopus, sashimi and lychee gray are to die for!
J B. • Mars 1, 2019Everything is so good. Calamari mushroom, bowls and the kronut
Amy • Juin 2, 2016We always order the aburi salmon oshi and the spicy soba noodles. I love the aburi chirashi tart but it's a bit heavy so share if you want to leave room for other dishes. Fish and chips are good too!
Dominique R. • Février 17, 2012Il faut absolument essayer le mantou, et les " prawn dumplings"... accompagnés d'un verre ou deux de Gerwurstraminer de l'Okanagan... Simplement jouissif!
Arash N. • Janvier 18, 2016The muffaletta is amazing. 3 kinds of meat all in one sandwich on ciabatta bread :)
Nathan K. • Septembre 27, 2011This place is worth a visit just for the lobster oil and balsamic dipping sauce for the bread. So good!
Mathieu M. • Décembre 31, 2014Très bonne cuisine style brasserie service un peu long établissement bruyant #comeback
Mayu • Septembre 11, 2015I love whiskey BBQ and onion rings and fries and sauces and sweets and everything else about this place
Jacob G. • Août 27, 2015Start with the chicken liver bruschetta. Also get the heirloom tomato one if they have it. Then have the bucatini all'amatriciana. Great spice and texture.
Jack R. • Mars 7, 2023Great donuts made daily, and fantastic coffee. When I visited they had Christmas specials, loved the mulled wine flavour. Also recommend the cruller donut.
Nicole • Avril 9, 2011Fausse Niçoise, Coq au Vin and Risotto aux Champignons. Dessert: Milk chocolate mousse and Crème brûlée.
Metro News • Août 26, 2010If you find their food truck at 400 Burrard St., get a slice of their prosciutto & funghi is heaven — it's crispy, salty, and worth getting tomato sauce all over your white shirt for.
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