Joyce L. • Janvier 1, 2011delicious food with excellent service and lovely french accents! oh, and crocodile shaped chocolates at the end. :)
Vivian Z. • Mai 13, 2017The octopus, sashimi and lychee gray are to die for!
Nathan K. • Septembre 27, 2011This place is worth a visit just for the lobster oil and balsamic dipping sauce for the bread. So good!
Mathieu M. • Décembre 31, 2014Très bonne cuisine style brasserie service un peu long établissement bruyant #comeback
Jacob G. • Août 27, 2015Start with the chicken liver bruschetta. Also get the heirloom tomato one if they have it. Then have the bucatini all'amatriciana. Great spice and texture.
Brook S. • Juillet 6, 2016Delicious small dishes. Especially loved the mackerel, garlic shrimp, hanpen, and beef tataki.
Brady R. • Décembre 2, 2009One of the best in town. Try the Sambal Tiger Prawns if you don't mind a little spice. Delicious!
Tanja S. • Octobre 16, 2022Loved it. Just do not order tea. But the ramen is really good and worth the wait.
Anna J. • Mai 12, 2021Who knew the avocado toast would be a contender to Greenhorn’s awesome sauce benny’s?? (They did, obvi!) Yeah, it’s really good and even better topped with a free range egg. 🥑➕🍳=🤤
Leonardo M. • Novembre 23, 2018Hard to choose among many delicious options! Gargantuan is a must go!
Candace C. • Octobre 2, 2012Look no further for padron peppers! They serve it here as well as a plethora of other delicious tapas and cheese & meat selections! Try the cod croquettes and patatas bravas too.
Jenny • Mars 23, 2016Great happy hour menu! $1 oysters and the ceviche is great
Parker W. • Juin 29, 2010Probably the best Szechuan in Vancouver. Tiny place in English Bay. Brilliant food.
Ashley T. • Février 4, 2010Amazing flat bread! Have the gnocchi! This place is packed, so make a reso.
Quin M. • Mars 23, 2019La Belle et le Bad Boy
Daisy H. • Novembre 15, 2014Great place, good view on Robson street, good food, good service, reasonable place & good wine ;)
Nabil B. • Octobre 5, 2015Amazing food...yummy filet mignon, shitake mushrooms, kobe fried rice
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