Marie-Gabrielle D. • Décembre 5, 2013Le filet mignon est divin ! Vraiment un goût unique et une texture... A tomber ! Ce n'est pas donné mais ça vaut le coup ! Leurs cocktails aussi sont très bons !
Mike D. • Juin 23, 2018Steak is unbelievably good, dry aged for 35 days here in the restaurant. I had a bone in ribeye and it was amazingly tender. Best steak I have had in New York hands down.
Dino C. • Avril 2, 2011excellent steakhouse my porterhouse steak was cooked to perfection yummmm
Paula B. • Septembre 9, 2018Excellent food, try BBQ Short Ribs, so delicious that melts in your mouth and come with spinach and grits.Friendly staff and nice decor.
Robert G. • Avril 12, 2011Happy Hour here is 1/2 price premium liquor Monday thru Friday 5-7pm
Ghada A. • Octobre 3, 2016Best kobe steak you will ever eat with truffle on top👌😭
Alec D. • Novembre 17, 2017I loved the Great Gatsby vibe from the bank vault. Staff is informative/attentive. Everything was heavenly from the complimentary bread to the “Scotch & Bubbles” cocktail. The filet melts like butter!
Terra W. • Septembre 29, 2011Great place for workday lunch. Salads are excellent.
Denise M. • Octobre 29, 2010The cashew crusted sea bass is unbelievably delicious.
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