Fernando P. • Mars 4, 2013Très bon restaurant brésilien, produits de qualité (mais évitez peut-être la saucisse, un peu grasse...), buffet fabuleux, pianiste en salle, un peu cher mais vaut le détour.
Claude P. • Octobre 31, 2015Y aller le midi pour un excellent rapport qualité / prix. Le personnel est très convivial. La viande est top ! Et le buffet gigantesque : j'adore
Diane G. • Juin 22, 2010Try the 3 cheese Mac & Cheese and the kabobs are a good choice for a fast, yummy dinner!
Alana Y. • Novembre 28, 2011Decadent & delicious. The chemistry is evident in the mix of ingredients in the Oscar Filet and the Grilled Kobe... absolute bliss. Have been here 3x- each time has been superb.
sohail • Août 14, 2023The food was great. Excellent cowgirl bone in rib-eye. Seated 20 minutes late but they tried to make it up with great customer service, comped appetizers. It’s really loud, night club vibes
Eddie N. • Février 26, 201210 oz filet med rare, lobster, any side, malbec, some champagne for desert
Elvin L. • Juin 26, 2010The secret is to sit at the CHEFs COUNTER. Make friends with the chefs and eat at their mercy! Let them be creative! You won't regret it!
Christina S. • Janvier 21, 2020Both steaks ordered same temperature (medium) one came rare and the other medium well. Both under seasoned. Also the salt and pepper beer battered fries had no taste just over fried. Disappointment
Stephen K. • Octobre 24, 2014The filets melt, but the plate is bare without the steak. A "fancy" place that just throws a piece of meat on your plate and charges $45.
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