Suggestions pour Restaurant-grill à proximité de Greenpoint, Brooklyn

Alice M. • Février 16, 2015We got the steak tartare, filet mignons, asparagus, and creamed spinach. Everything was good.

Tiffany C. • Août 29, 2014Def the filet mignon, medium rare to perfection with that excellent unique sauce!! Two thumbs up!!!

Fabien G. • Mars 18, 2014La viande est très bonne, attention à réserver au risque d'attendre très longtemps !

Chelsea • Juillet 26, 2012I love this place! Waiters are friendly! Try the stuffed plantains, I had it with picadillo (ground beef). Yuca fries w/ garlic were interesting, and if you go for brunch, try the Cuban French Toast.

Kitty C. • Février 15, 2013Get the sizzling bacon as your appetizer then the porterhouse & spinach as your side. Must order the "holy cow" as your dessert!

Mlle C. • Janvier 26, 2020Délicieux. Belle carte des vins. Service impeccable

Ellie R. • Juillet 3, 2016Super authentic! Empanadas are a MUST and best washed down with a Quilmes!

Anna K. • Novembre 29, 2014Steak, oyster , potato and everything taste so delicious definitely come back

Mollie K. • Avril 5, 2022gorgeous atmosphere! loved the charcoal roasted scallops, reuben nuggets, filet, and the lemon dessert was so unique and delicious. can’t wait to return

Patricia D. • Février 27, 2017L entrecôte est juste magnifique

unknown • Juillet 21, 2019The best fillet mignon! amazing staff. totally recommended

Donald K. • Novembre 14, 2021Absolutely the best bartending team in Manhattan. Patty and Ollie have it all covered. Oysters and shrimp is the starter of choice. i have a hard time passing up the burger, with waffle fries.

Steven R. • Août 18, 2017Duck Lasagna and Broiled Oysters are a must w/ any steak. Chef Capon always brings the best.

Foxxy B. • Juillet 2, 2018Ask for the off-the-menu kale salad: lightweight yet delicious, a great accompaniment to the famous ribs or burger. Service is just about perfect.

Sammy A. • Mars 21, 2010Great chocolate cake. Leave room!!

Kristy V. • Avril 23, 2012Try the following. Filet mignon, Mac n cheese, Canadian bacon and a bottle of Santa margherita. Will be worth the money you spend here.

The Corcoran Group • Novembre 1, 2011Take in the old school atmosphere and get ready for one of the best Sirloin Steaks around. Add a baked potato and a vegetable. But save room for desert and get the Ice Cream Tartufo.

Alexis C. • Janvier 19, 2018Same menu as Strip House and awesome vibes. Love to sit at the bar. Get the Strip House potatoes (so cheesy)

M W. • Février 14, 2011Yes, the popovers are amazing. Otherwise, erratic service & the room is LOUD. Fresh fish, GREAT short ribs & solid wine list. Not the best steak in the city but good choice for meetings & occasions!

Marie L. • Mai 27, 2017Yes it's a chain but it rocks. Perfect for a business lunch or team dinner. Service is on point. Seared tuna and Surf & Turf were standouts.

Kimmie O. • Août 12, 2020Definitely come here for the Butcher’s Feast! You get 4 cuts of beef, banchan, scallion salad, lettuce with ssamjang, egg soufflé, 2 stews (kimchi & doenjang- soybean paste) & soft serve ice cream!

Gentian H. • Août 29, 2017Great place with great staff, and extremly delicious food! Their steak is awesome, but don't miss the wonderful desserts after your main plate too, because you will be impressed by them.

Alex R. • Février 14, 2017What's not to like? Basically bottomless steak frites, and they are delicious. Get some plonk red wine to go with it and it's a perfect meal.

Daniel S. • Juin 19, 2017Amazing steak and French fries and coke awesome amazing, recommend all friends all the world !!!

Tom W. • Février 6, 2015This is a really good restaurant. The chef is creative and it really shows. I haven't tried anything that was less than excellent.

johanna m. • Décembre 4, 2016Get the tartar duo-so good! Wine list is impressive-all the appetizers were delish including the baked clams, oysters, grilled calamari and shrimp cocktail. Steak was goooodddd-fish was good also.

Jessica J. • Décembre 22, 2010We split a steak for 3 between five ppl and had leftovers (also ordered apps and sides). They are huge! Oh and try the bacon!

Mike D. • Juin 23, 2018Steak is unbelievably good, dry aged for 35 days here in the restaurant. I had a bone in ribeye and it was amazingly tender. Best steak I have had in New York hands down.

sean r. • Novembre 5, 2019Great creamy tomato soup and salmon. Very cool atmosphere.

Melissa R. • Février 8, 2015Took a while to get our food, but it was worth the wait. Try the burger and start with the dollar oysters.