Steve L. • Octobre 20, 2020Great variety of aged meets in a small chilled atmosphere. Wine list has a few good selections with a nice Amarone.
Whan Woong K. • Mars 6, 2021Great food, great value! The steaks and the ceviche were delicious; and the “half-litre” sangria came in a 1.5 litre jug! 😅
Time Out Shanghai • Novembre 13, 2012Work your way through numerous stations, each with its own specialty. Impressive are the fresh-fish counter and sashimi counter featuring original French Fin de Claire oysters and much more.
Wenyi H. • Mars 24, 2013Save room for the date pudding with butterscotch. The seafood couscous stew is solid. Perfect for a cold winter evening.
Pascha B. • Décembre 21, 2014ask the chef for some recommendations on meat cuts, especially if you are a bigger group. it's worth the investment
Henry K. • Janvier 14, 2013I had the 8oz ribeye steak lunch, medium rare, it was great.
leon师傅 • Novembre 11, 2018网红 buzz, used to be called Amanda餐厅. The burger is decent with a nice bun, but lacking something. The service is average.
leon师傅 • Juillet 17, 2018One of the best burgers in town. Great quality beef, lightly buttered bun, with a side of fries... mmm.
Dave M. • Janvier 4, 2020300g Steak, veggies, rice, soup & a drink = ¥100 !!! And it doesn’t suck! 🥩🍚🥦🥣
Anto C. • Janvier 9, 2013If u spend over $700 .. Strongly recommend you to get the VIP card . U could save ur bill :)
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