Ellie R. • Juillet 3, 2016Super authentic! Empanadas are a MUST and best washed down with a Quilmes!
Steven R. • Août 18, 2017Duck Lasagna and Broiled Oysters are a must w/ any steak. Chef Capon always brings the best.
Kitty C. • Février 15, 2013Get the sizzling bacon as your appetizer then the porterhouse & spinach as your side. Must order the "holy cow" as your dessert!
Missy M. • Novembre 21, 2021Cute date night spot! The steaks were good, the caviar mozzarella sticks are fun and the 17 layer chocolate cake is so beautiful and delicious
Elizabeth I. • Mars 7, 2013Tucked away just south of the Brooklyn Bridge, the steakhouse serves up a juicy porterhouse and yummy sides. My favorite is the sauteed asparagus!
Sammy A. • Mars 21, 2010Great chocolate cake. Leave room!!
Alexis C. • Janvier 19, 2018Same menu as Strip House and awesome vibes. Love to sit at the bar. Get the Strip House potatoes (so cheesy)
Antoine N. • Mai 9, 2017Un des meilleurs steakhouse de la ville ! Pas radins sur les doses, prendre toujours le T bone pour 7 personnes quand on est 8
Joe E. • Novembre 15, 2009côte de boeuf - coconut cake - chocolate soufflé
Fabien G. • Mars 18, 2014La viande est très bonne, attention à réserver au risque d'attendre très longtemps !
AlAnoud A A. • Mars 13, 2022This place lives up to its reputation, one of the best steaks you’ll ever try hands down! Lively ambiance, very classy. Dry aged ribeye steak, carbonara pasta, American cheeseburger & creamed spinach✨
Julie S. • Janvier 29, 2019Great steak and NYC ambiance. Don't be surprised to spot some celebs in this neighborhood. Solid Restaurant Week option as well - and don't forget to try the biscuits.
Crystal • Juin 13, 2021Parker House rolls, crispy hen of the woods mushrooms, clams Kimsino, fried chicken, monkfish - all bomb
Mollie K. • Avril 5, 2022gorgeous atmosphere! loved the charcoal roasted scallops, reuben nuggets, filet, and the lemon dessert was so unique and delicious. can’t wait to return
sarah c. • Mars 31, 2015le saumon est splendide
Jackie G. • Avril 16, 2017The mimosas are truly endless! They take reservations too - and the food is delicious!!
Tiffany C. • Août 29, 2014Def the filet mignon, medium rare to perfection with that excellent unique sauce!! Two thumbs up!!!
Meghan • Novembre 24, 2011Charming. Great t bone steak. Terrific character. Great staff.
Therese W. • Juillet 7, 2013The seafood appetizer is da bomb with chilled clams, shrimp and lobster. The lamb chops is out of this world and their sautéed spinach is so what what!! Top it off with one of their amazing wine!
Kimmie O. • Août 12, 2020Definitely come here for the Butcher’s Feast! You get 4 cuts of beef, banchan, scallion salad, lettuce with ssamjang, egg soufflé, 2 stews (kimchi & doenjang- soybean paste) & soft serve ice cream!
Yaniv A. • Janvier 2, 2018Les viandes sont justes excellentes. Restaurant que je suggère vivement pour les amateurs d excellentes viandes.
Yaz M. • Octobre 9, 2014Try the Ill Daisy, it's the perfect balance of sweet and sour 🍹
Alice M. • Février 16, 2015We got the steak tartare, filet mignons, asparagus, and creamed spinach. Everything was good.
Gentian H. • Août 29, 2017Great place with great staff, and extremly delicious food! Their steak is awesome, but don't miss the wonderful desserts after your main plate too, because you will be impressed by them.
Jacob R. • Décembre 10, 2018Unexpectedly solid steakhouse in a hotel setting. Sides (Brussels sprouts, cauliflower) were great in addition to perfectly done medium rare filet mignon
Betty • Avril 6, 2013This place is a butcher shop by day, one-table restaurant by night. Grab 9 friends and have a unique night of dining!
Margarita K. • Septembre 4, 2017Great place for lunch. We had the steak sandwich, burger, and Kale salad and mushroom flat bread. All pretty good!
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