Zulkeira R. S. • Décembre 27, 2011Top fave steakhouse in Orlando! Try the crab cake app. It's to die for along with the steaks and fresh baked bread.
Michelle C. • Mai 20, 2013Linda's was recommended by a local to me and a friend. Everything we had was delicious. Great steakhouse. Waitress said they make their own dressings. Vinaigrette was amazing.
Tracy J. • Août 13, 2014The steak kabobs are Excellent :-) ! You really can't go wrong with anything here :-) !
Millie O. • Juin 11, 2018Pace yourself. Lots of selection and divine desserts too. Try a little of everything
Angel Uriel G. • Mai 8, 2018Excellent food with excellent service; entrées, main and dessert were awesome. Ask for the creme brulee.
Mike C. • Août 16, 2015Fish tacos and buffalo chicken tempura at happy hour is a great here.
Suzy E. • Septembre 5, 2011Great Chilean Sea Bass and succulent Lobster tail. Great maitre d- only complaint is no bread...
Annette M. • Mars 14, 2019Sirloin steak was very good, salad was fresh, sweet potato nice and warm. Waitress very friendly and helpful.
Hector P. • Septembre 9, 2012The service and quality of food at Sam Sneads are superb! Definitely one of my favorite restaurants in all of Orlando.
Jordan • Novembre 26, 2015Ordered "Flo's Filet", medium rare and it was cooked to perfection. Also give the sweet potato with cinnamon and butter a try if you have a sweet tooth. Our server Adam was also a gent!
Guilherme B. • Juin 16, 2017It's really good with aged beef plus seafood. The wine list is organized by grape varietals and wine styles. Ask for the meat cuts presentation!
Moe D. • Décembre 4, 2014What can I say? So good. So expensive. So worth it.
Joel S. • Août 29, 2015The ribeye steak and lobster tail is amazing! Best steakhouse by far! Worth the price.
Tim S. • Août 8, 2022The event was a company dinner with about 60 people. I thought the wait staff did a great job. The cuts of meat are huge! I had the "diet" filet and it was cooked perfectly.
Everyday • Décembre 11, 2013Pricey, but great steak; recommend the filet mignon. Each steak is fresh and aged 21 days.
J M. • Octobre 4, 2011This is really a nice place to eat. Good service, solid menu with a nice range of Italian dishes, nice bar area with 7 large TV's, and a classy but casual atmosphere. Definitely check this place out
Curtis N. • Mai 11, 2013Everything I've tried here has been unbelievable! Absolutely one of the best meals of my life!
Lane K. • Septembre 14, 2015Come hungry and don't fill up on the salad bar. The meats are insanely delicious and they keep em coming as long as you like! It's pricey, but worth the experience.
Marco N. • Décembre 3, 2015Impressive dining experience!Bread was incredible! Caesar Salad was awesome! Swordfish was delicious! Crab Fried Rice was OMG! Great place!
James C. • Août 27, 2016The fillet steak is immense! The bread is amazing too. Great service and good beer selection. Had a great time! Our server (Will ) was helpful.
Eric T. T. • Mars 25, 2010Ribeye is perfect at medium rare. Start out with the calamari, bisque is pretty good as well. Remember to order sides with the a la carte style. Finish up with the creme brûlée!
Eric T. T. • Mars 22, 2010Crab claws were great! Instead of the sides, order off menu and get garlic butter linguine! Delicioso!
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