Odile R. • Décembre 20, 2015Excellente viande #beef jolie vue demander à être en terrasse
Roberto B. • Octobre 16, 2013Very good Argentinian steak house. I had Ojo de bife, although I believe Chorizo would've been a better choice. Their grilled cheese is amazing!
fred f. • Juin 14, 2015Pas plus que cela! Le cadre très original, très bon service, mais pas du tout épaté par la qualité de la viande . A faire une fois pas plus
Mei L. • Février 21, 2013Come in the afternoons and try a selection of their tapas (or pinchos as they call them in Argentina). They're better than most tapas we've had in Spain!
Ferreira F. • Mai 5, 2012si aqui se come muy bien!
Peter V. • Décembre 12, 2014Stylish place and service. Exquisite food .. Fresh pasta is excellent.
alejandro g. • Septembre 16, 2018This is a hidden gem in Recoleta. The food and the attention is amazing. Daniel, waiter, excels at what he does. The salads are fresh and well prepared.Outstanding.
Max W. • Novembre 13, 2016Bife de lomo and chorizo were both fantastic. Skip the various potatoes. Norton Malbec amazing. No frills, basic place, but great food.
Andrew W. • Février 25, 2023We ate so well here our first night in Buenos Aires! Great steak though setting is a little more upscale and a little less “local” feeling, though nice spot with friendly staff.
Scott C. • Juin 14, 2018Great steak, wine and service, visit every time when in Buenos Aires!
David L. • Mars 29, 2012The wine is excellent! + asado especial is recommended
Francisco A. • Octobre 14, 2013When in Puerto Madero .. You'll find your self surrounded with choices .. Our selection for Asadores came just from sight .. Great food .. Provoleta and Meat choices should be a no brainer .. ENJOY!
Adriana C. • Juillet 20, 2011Delicious lomo and onion soup. Ask for waiter Florencio service. Unlike most Argentinians working in restaurants and stores in Buenos Aires at this time, he's kind and lively. Enjoy!
Lio D. • Mars 4, 2014Excelente. Muy buena calidad y atención. Nada de lujos. Bien de barrio.
Esteban P. • Novembre 24, 2011Increible sanguche de bondiola!
Juan Carlos V. • Octobre 18, 2022NEW* Arizona Baby - Back RibsCostillar de cerdo ahumado excelente las papas Hasselback no tan buenas los aros de cebolla y ensalada cole bien. Buena atención, un poco lerdo los platos !
Max . • Février 11, 2017Buena opción de parrilla con platos accesibles como el bife de costilla o la pechuga grillada
Dan P. • Novembre 7, 2018Good, basic, neighborhood eatery featuring a limited menu of steaks and other local dishes. House specialty is the tira de asado - crosscut shortribs.
Fede K. • Octobre 17, 2012Los jueves tienen pescado, es impresionante!! Súper fresco, lo recomiendo.
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