VinDivine • Août 22, 2011Best steak tartare in SF! All filet mignon. Yummy
Alexa (@ladylexy) A. • Janvier 19, 2011Try the Dry aged bone-in filet - With truffle fixins
Irina L. • Avril 9, 2016Good meat, good wine selection. All that you need :-) the pan de ceso is really good. And for meat- Picanha and sirloin were my favorite
Gayle M. • Avril 16, 2016Yummy crab cocktail and the most delicious carrot cake in SF
Missie D. • Décembre 13, 2009Cozy couches, fireplaces and views. The best hotel bar in SF.
Jason G. • Février 16, 2011Try the Charcoal Broiled Sweetbreads with Bacon. If you really, really like Sweetbreads, you'll love this rustic dish!
Jon B. • Novembre 7, 2017Had the porterhouse with sous vide egg and bacon jam, and it was excellent!
Marc S. • Août 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.
Megan L. • Octobre 18, 2011Wowza, this steakhouse is pricey... and delicious! Expect to pay at least $100 per person. Food is delish.
Tu ne vois pas le lieu que tu recherches ?Ajoute un nouveau lieu à Foursquare.