Natie N. • Novembre 20, 2012Superb service and authentic Brazilian bbq. A little pricey, but if you go during Restaurant Week, it's only $30 per person. Well worth the money.
brandi h. • Mars 2, 2010The cowboy ribeye is the way to go, and all of their desserts are delicious and handmade!
Zettica W. • Janvier 28, 2012The ribeye was excellent hands down the best. The lump crab cakes are awesome too no filler.
Gabriel M. • Août 27, 2013Teriyaki Salmon Bento box.....yummy!!!!
Vanessa R. • Juillet 26, 2010The staff is always knowlegable and friendly. The kona crusted sirloin is remarkable and I can't get enough of their clam chowder. It's the only place I go for a three course meal!
Jerald P. • Mai 17, 2015Get the Chicago Prime Rib-eye (T-bone). Ask for Cajun spices to top it. AMAZING.
T B. • Juillet 28, 2016Great steak and staff. Nice cigar collection
Fitz B. • Janvier 25, 2013The Flan was incredible, smooth custard with a hint of coffee. Save some room for it, you won't regret it.
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