Gersende d. • Décembre 28, 2014Nous avons pris un filet de bœuf juste délicieux!! La viande est exceptionnelle et le Caillard wine est très bon! Il faut passer par ce restaurant!!
Lisa N. • Juillet 4, 2016Great food and wine list, good service and ambience. Perfect for a dinner date or special occasion.
Cecilia H. • Septembre 1, 2014Fillet Mignon: YUM. Perfectly cooked and the mash potato is to die for. Get the profiteroles with coffee pastry cream and butterscotch sauce for dessert -- YUMMY! ❤️
Mel M. • Février 15, 2014Wharf side dining. Loved the Sticky Wagyu Ribs w/ chilli, ginger & Grilled Pumpkin, Baby Carrots, Lebna. Of course the Slow Roasted Black Angus Striploin w/ Peppered horseradish butter was perfect
Vee A. • Septembre 28, 2015Steak sandwich and beef burger for lunch were very yummy- cooked perfectly!
Denea G. • Novembre 3, 2010The latest offering by the Saké crew, The Cut is the epitome of a relaxed dining experience-right in the heart of the cbd. The waitstaff are impeccable & the food is outstanding. Try the Dark & Stormy
Jeffrey C. • Février 10, 2019The dry aged steak sv for 24 hours is the best steak in town.
Reg L. • Mai 15, 2011The filet mignon or the wagyu rib eye fillet makes for a tender steak
Marianne N. • Août 17, 2013Go early for the pre-theatre menu - $65 for two courses. The winter salad with artichokes, goats curd & kipfler potatoes was simply divine. Seats by the windows have a great view.
Dimitri • Septembre 28, 2014Tasty ribs and crunchy chips, service is friendly and helpful. Nice place to sit back and enjoy a good meal while watching the passers-by.
Bibush K. • Mai 31, 2022the best steakhouse in Sydney with great service and various cocktails and whisky on the menu and the waterfront view is just awesome.
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