Suggestions pour Restaurant-grill à proximité de West Village, New York

Ursula T. • Janvier 14, 2017Get the ribeye and Tempranillo. Split the burger as an appetizer. Wait service is impressive - thank you to Johnny to making us feel like home from the moment we walked in.

Pierre-Élie • Avril 24, 2014Excellente playlist.

Joe E. • Novembre 15, 2009côte de boeuf - coconut cake - chocolate soufflé

Christine B. • Juillet 17, 2016Pour dîner dehors avec une vue sympa sur Highline

Stacy C. • Avril 12, 2015The Macaroni and cheese with truffles is the truth! The Kobe Burger was probably the best I've ever tasted.

Michael L. • Août 13, 2016Filet Mignon fantastic. Bacon appetizer

Ian • Décembre 13, 2013One of the best porterhouses in the city, no joke. Creamed spinach with black truffle and Strip House potatoes are required sides. Can't miss with this place.

LaDawn P. • Novembre 18, 2022The vibe is great but the food & service are subpar. I was disappointed with the flavor of the steak & the service felt rushed. The prices are great but you can definitely eat better steak elsewhere.

Malick C. • Juillet 10, 2021Diced pineapples in the tuna tartare gave it a memorable twist. The catch roll was exquisite and the steak menu made for a great surf and turf meal in the backdrop of a well lit garden under the stars

Mory D. • Août 17, 2018Meat was great (I had filet) and they know how to cook it properly rare. I'll come back!

Lotte T. • Février 16, 2014Love the food.great nice place. Can't wait to go there again 😄

Antoine N. • Mai 9, 2017Un des meilleurs steakhouse de la ville ! Pas radins sur les doses, prendre toujours le T bone pour 7 personnes quand on est 8

Shirley A. • Mars 3, 2010Has an old New York vibe. Usually packed with locals but you can always get a table. Get the T-bone steak for one and share it.

Lauren L. • Février 12, 2022Great Caesar salad, ricotta toast, filet & espresso martini. Service was absolutely excellent as well.

Janut S. • Novembre 19, 2018Wagyu and marinated steak are excellent choice.

Mollie K. • Avril 5, 2022gorgeous atmosphere! loved the charcoal roasted scallops, reuben nuggets, filet, and the lemon dessert was so unique and delicious. can’t wait to return

Kayleigh H. • Octobre 21, 2014The bar area is a great people watching and amazing date spot. After a few smoked old fashioneds or fig martinis you might end up staying for dinner 😉

Michael F. • Février 3, 2015Nice atmosphere, good staff, tasty sushi and crab cakes, meats are good as well. Very solid choice.

Philippe L. • Août 24, 2015Excellent steak service courtois et poli

Ellie R. • Juillet 3, 2016Super authentic! Empanadas are a MUST and best washed down with a Quilmes!

Gentian H. • Août 29, 2017Great place with great staff, and extremly delicious food! Their steak is awesome, but don't miss the wonderful desserts after your main plate too, because you will be impressed by them.

Yaz M. • Octobre 9, 2014Try the Ill Daisy, it's the perfect balance of sweet and sour 🍹

Paula B. • Janvier 1, 2023Simple and really good. Meat was perfectly cooked, and fries were delicious. I skipped the side dishes and chose the chocolate cake as dessert, which was to die for. Friendly staff. Arrive early.

Michael N. • Octobre 17, 2015Burgers and salads are great for a lunchtime fix. Great mixed drinks too.

Marie-Gabrielle D. • Décembre 5, 2013Le filet mignon est divin ! Vraiment un goût unique et une texture... A tomber ! Ce n'est pas donné mais ça vaut le coup ! Leurs cocktails aussi sont très bons !

Tom W. • Février 6, 2015This is a really good restaurant. The chef is creative and it really shows. I haven't tried anything that was less than excellent.

Thomas R. • Novembre 1, 2011Fresh home made soup daily!

Nimich C. • Juin 10, 2022Ribeye with pepper sauce & salmon are out of this world. Also had the kale salad, crabcake, spinach carbonara, which were all good. We ordered all desserts & loved the apple pie the best.

Elizabeth I. • Mars 7, 2013Tucked away just south of the Brooklyn Bridge, the steakhouse serves up a juicy porterhouse and yummy sides. My favorite is the sauteed asparagus!

Mike D. • Juin 23, 2018Steak is unbelievably good, dry aged for 35 days here in the restaurant. I had a bone in ribeye and it was amazingly tender. Best steak I have had in New York hands down.