Kitty C. • Février 15, 2013Get the sizzling bacon as your appetizer then the porterhouse & spinach as your side. Must order the "holy cow" as your dessert!
Tiffany C. • Août 29, 2014Def the filet mignon, medium rare to perfection with that excellent unique sauce!! Two thumbs up!!!
Fabien G. • Mars 18, 2014La viande est très bonne, attention à réserver au risque d'attendre très longtemps !
Alice M. • Février 16, 2015We got the steak tartare, filet mignons, asparagus, and creamed spinach. Everything was good.
Ellie R. • Juillet 3, 2016Super authentic! Empanadas are a MUST and best washed down with a Quilmes!
Crystal • Juin 13, 2021Parker House rolls, crispy hen of the woods mushrooms, clams Kimsino, fried chicken, monkfish - all bomb
Steven R. • Août 18, 2017Duck Lasagna and Broiled Oysters are a must w/ any steak. Chef Capon always brings the best.
Mlle C. • Janvier 26, 2020Délicieux. Belle carte des vins. Service impeccable
Missy M. • Novembre 21, 2021Cute date night spot! The steaks were good, the caviar mozzarella sticks are fun and the 17 layer chocolate cake is so beautiful and delicious
Sammy A. • Mars 21, 2010Great chocolate cake. Leave room!!
Mollie K. • Avril 5, 2022gorgeous atmosphere! loved the charcoal roasted scallops, reuben nuggets, filet, and the lemon dessert was so unique and delicious. can’t wait to return
Anna K. • Novembre 29, 2014Steak, oyster , potato and everything taste so delicious definitely come back
Alexis C. • Janvier 19, 2018Same menu as Strip House and awesome vibes. Love to sit at the bar. Get the Strip House potatoes (so cheesy)
Chelsea • Juillet 26, 2012I love this place! Waiters are friendly! Try the stuffed plantains, I had it with picadillo (ground beef). Yuca fries w/ garlic were interesting, and if you go for brunch, try the Cuban French Toast.
AlAnoud A A. • Mars 13, 2022This place lives up to its reputation, one of the best steaks you’ll ever try hands down! Lively ambiance, very classy. Dry aged ribeye steak, carbonara pasta, American cheeseburger & creamed spinach✨
Elizabeth I. • Mars 7, 2013Tucked away just south of the Brooklyn Bridge, the steakhouse serves up a juicy porterhouse and yummy sides. My favorite is the sauteed asparagus!
unknown • Juillet 21, 2019The best fillet mignon! amazing staff. totally recommended
Philippe L. • Août 24, 2015Excellent steak service courtois et poli
Patricia D. • Février 27, 2017L entrecôte est juste magnifique
Antoine N. • Mai 9, 2017Un des meilleurs steakhouse de la ville ! Pas radins sur les doses, prendre toujours le T bone pour 7 personnes quand on est 8
sarah c. • Mars 31, 2015le saumon est splendide
Sarah M. • Mars 21, 2018It’s pricey but worth it. One of the more st memorable meals. The steak was cooked perfectly and the potatoes were garlicky and addicting. Topped off with the layer cake. Yummmmm
Donald K. • Novembre 14, 2021Absolutely the best bartending team in Manhattan. Patty and Ollie have it all covered. Oysters and shrimp is the starter of choice. i have a hard time passing up the burger, with waffle fries.
Jackie G. • Avril 16, 2017The mimosas are truly endless! They take reservations too - and the food is delicious!!
Joe E. • Novembre 15, 2009côte de boeuf - coconut cake - chocolate soufflé
Kristy V. • Avril 23, 2012Try the following. Filet mignon, Mac n cheese, Canadian bacon and a bottle of Santa margherita. Will be worth the money you spend here.
Kimmie O. • Août 12, 2020Definitely come here for the Butcher’s Feast! You get 4 cuts of beef, banchan, scallion salad, lettuce with ssamjang, egg soufflé, 2 stews (kimchi & doenjang- soybean paste) & soft serve ice cream!
M W. • Février 14, 2011Yes, the popovers are amazing. Otherwise, erratic service & the room is LOUD. Fresh fish, GREAT short ribs & solid wine list. Not the best steak in the city but good choice for meetings & occasions!
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