Elisa • Juin 5, 2022Fish ceviche is my go-to 👌🏻 a good balance of crispy texture from the tostada and the acidic fish and lime.
AmateurConcierge • Septembre 1, 2018Vying for the top of the Major Foods hill. The best food of the Four Seasons replacements from what I can tell. Avo Lobster salad, lobster dumplings, NY strip, tuna chilis and Straw cheesecake FTW
Marie L. • Septembre 17, 2011Le fast food des fruit de mer !Spécialité :le lobster roll, superbement bien préparé ! Incontournable. Un peu cher mais vaut le coup !
Mark G. • Août 23, 2014Get the Maine mussels, delicious broth left after the mussels is great with the bread
Michael N. • Juin 11, 2018Try the deviled eggs. Ocean Prime puts a cool twist on them. The surf and turf app was also great. Try the Chilean sea bass or the snapper for fish mains.
Jason H. • Juillet 31, 2011Get the lobster roll - if you haven't figured that out yet! But also, fried oysters and clams (steamers) are awesome. Best homemade tartar sauce on earth!
Jessica P. • Mars 25, 2011Amazing lobster rolls. Nice staff! One Girl Cookies!!
Jean E. • Août 13, 2013Très bons sushis et excellents lobsters... A tester absolument !
Bernhard Y. • Septembre 27, 2013Cocktail: HOUSE OF 1000 CORPSES. Food: 2 Plateau de la Mer (for 3 people)
Lesley P. • Mars 25, 2010Calamari stuffed with 4 cheeses - delicious!
ℳ𝒶𝓎♍ • Mai 31, 2019Milos is a divine NYC treat that you must experience. You get to go fishing, where you can pick your catch packed on ice. The fish is always fresh and the ambience is one that cannot be recreated
Christina C. • Janvier 10Fish tacos pretty good. Went sat night, not busy at all? Family friendly with kids menu avail.reco mac n cheese and brussel sprouts sides
Michael H. • Février 21, 2022Fantastic menu that’s innovative and classic in just the right measure. Great cocktails. Don’t miss the disco ball in the bathroom.
Amber N. • Juin 28, 2015Everything is amazing. Get a bottle of red and a bottle of white and go in on the pita/dips, mussels, spanakopita, grilled octopus and chicken kebab. Free dessert is PERFECTION.
GQ Magazine • Juin 7, 2012Try the charred octopus cooked three ways and served with three sauces, langoustine with a sliver of foie gras and white balsamic dressing, and Chef Ripert's Japanese-style Sea Medley. Bon Appétit!
Adna • Janvier 31, 2016Food was great. Definitely worth your money especially for restaurant week. Get the filet mignon. Very soft and juicy!
Lily F. • Août 17, 2019Good but prefer Burger & lobster 🦞 larger and satisfying 😍
Karen • Novembre 30, 2016The spring rolls are so good here. I love the classic shrimp rolls; 2-3 of them make a great lunch.
Chris M. • Juin 11, 2017The Mac and Cheese is excellent. I get the newness and soft opening, but I want my meal on a plate with a knife and fork. The food and the service were great.
Sean S. • Septembre 16, 2014A classic, no frills fish market. Great, fresh fish and friendly, knowledgeable service.
Matthew S. • Septembre 7, 2013The Sea Breeze Fish Market is an amazing place. Great fresh fish and tons of choices. I go there every year to buy Carp, Pike and Whitefish to make Gefilte Fish for the Jewish Holidays
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