Suggestions pour Restaurants du moyen-orient à proximité de Lower East Side, New York

Matt R. • Juin 23, 2021New head chef as of last summer and he’s great. Loved the vibe, short rib was so tender, churros were crispy and doughy straight out of the oven, wash it all down with a hanky panky

Alli B. • Mars 10, 2021Fantastic vegetarian options- their zaatar dishes are fantastic. Also, outdoor heated seating!

yuliya • Décembre 10, 2023Big portions, come hungry. Their mixed platter and lamb were absolutely out of this world

Natasha A. • Mai 31, 2010The Eggs Champignon during weekend brunch is amazing.

Colin L. • Septembre 4, 2016Mixed falafel platter is excellent value. Also there are nice smoothies

Janey E. • Octobre 7, 2017Lovely western omelette and the beet and goats cheese small plate was delicious.

Carlos C. • Mai 6, 2018Shawarma is wonderful, a sufficient entree for two persons. Great spot and super welcoming waiters.

Julie S. • Janvier 27, 2019Classic spot in Alphabet City/East Village, known for classic Middle Eastern dishes. Great spot for tasty and affordable Falafel.

Veronika S. • Janvier 24, 2015Shakshuka is delicious. Congress with an amazing Israeli salad.

Michael L. • Février 18, 2019Chicken shawarma is amazing as is the pistachio feta dip.

Peter S. • Février 19, 2017The deluxe hummus sandwich was fantastic. Especially the grilled eggplant

Whitney B. • Janvier 16, 2013Can't go wrong with either the platter or soup+sandwich specials. Anything with Fattoush is especially delicious. Cash only.

Juan Pablo A. • Août 25, 2015The falafel and shish kebab are both great, and cheap!

Jeremy P. • Juillet 3, 2015Their pita is heavenly. Chicken plate can easily feed 2 people. Cash only iirc

Bruno F. • Mars 30, 2018Good Kefta Kebab Sandwich! The tahine sauce is soo good. It's not your clean-hip-cool place to stay - but it's a healthy and better quick-bite option in Alphabet city.

Jean 💜 • Juillet 3, 2013Check out the drink fridge for some fun choices: strawbanana fruit nectar, blueberry Teany, Dr. Brown's Cel-Ray (celery soda), peach Heart of Tea.

Marissa • Juillet 25, 2017Don't usually write reviews but compelled to share how good the take out Beef Kibbeh were! Excited to have this neighborhood addition and will definitely be back to eat in the beautiful restaurant!

Mike M. • Janvier 14, 2016Great service and great food. Had the mixed kabob platter which was fantastic. Great for a date or a meal with a friend

Panorama • Août 8, 2018Try the baba ghanoush and hummus dips with the box meal

Stephen A. • Juillet 15, 2010Try the Rose hookah with a red wine base or the Guava with a milk base. You can choose either water, milk, white or red wine as a base for your hookah. Experiment with different flavors!

Jon h. • Janvier 22, 2016Focus on the pita and hummus, they're both excellent

Lee H. • Mai 30, 2012Hummus w bread and moussaka are excellent. Portions on the chicken kabob are a little small but delicious.

Natalie L. • Juillet 24, 2021The falafel is incredible!! Any seafood dish will make you happy too

Duna . • Septembre 3, 2019جربت الفطور عندهم لذيذ جد خصوصاً لمن اشتاق للفول والكبدة يستاهل الزيارة والتعامل ممتاز من العاملين 👌🏻

Anna D. • Septembre 1, 2013Really cheap and great food in the neighborhood. Roasted chicken sandwich is great, try any of their dips too.

Lizzy K. • Janvier 16, 2019Falafel sandwich is amazing, the Sabich sandwich (Israeli eggplant&egg breakfast sandwich) is equally good.

aanwar • Mai 11, 2023White Rice and beef shawarma with pickles, hummus, yogurt and cucumber.

Rania D. • Octobre 25, 2017The food is always on point! I've been here for dinner and brunch PLENTY of times and have never once been disappointed! Get the bulgar fried rice - your taste buds will thank you!

Andrew C. • Février 5, 2019Very clean, very friendly. They have breakfast, soups and salads as well as kebabs and entrees!

Village Voice • Août 15, 2014This Yemeni restaurant excels at salta, a bubbling cast-iron pot of brown gravy used as a dip for the restaurant's wonderful homemade pitas, nearly a foot in diameter and charred on the edges.