Harold L. • Octobre 19, 2009turn your meat card to green and go wild! make sure to have the bacon-wrapped chicken and filet, pork chops and filet mignon. the salad bar is incredible and the side dishes great.
Salem • Mai 22, 2010The omellettes are big enough for two with amazing potato gratin, a side salad, and French bread with a little sealed jar of jelly (not Smuckers). The coffee is some of the South Bay's best.
Victor V. • Avril 28, 2012El espacio es intimo para ver y escuchar mejor las obras de teatro y desde luego una galeria de arte Mexicano :D -auspiciado por el Consulado Mexicano.
Sal A. • Mars 21, 2013There's no cover charge, It's totally free. Bring your friends and family and take a trip back into time when technology didn't exist. LA Starts Here!
Leah C. • Août 30, 2015Amazing food, got to ask for the rib-eye! No menu - waiters come around with loads of meat on a skewer and give you it on your plate!
Maurice S. • Avril 26, 2010Nice open field to play soccer, great outdoor basketball courts, and run/walk trail. This park is nice, new, and clean.
Evan G. • Mars 22, 2014Some seriously great eats. The lamb nachos and pork chile verde were delicious. Shady pricing on the margaritas - careful which tequila you choose!
Katherine M. • Septembre 15, 2017An extensive neighborhood vendor market with raspados, mangonadas, candies, textiles, mole, dried seafood, leather goods, and more. On the weekends, the top floor restaurant hosts mariachi bands.
Vicky D. • Septembre 7, 2012Ice cream special. Yum. Exceeded my expectations. The waffle itself is delicious
Sarah M. • Avril 12, 2013Best blonde by Muriel M... Simply Perfection!!
Wake.Up.Tokyo • Septembre 17, 2010Went here for Farce of July. Great performances, food, and good community gathering.
Chantel • Mars 30, 2018Delicious wine to pair with amazing cheese and charcuterie, great brunch and a very Parisian vibe.
Lisa R. • Décembre 24, 2012Three things you must try: tamales vaporcitos/colados, cochinita pibil and their bolobanes!!! Cute little bakery turned bustling catering business
Tasting Table • Mai 2, 2012Go for the signature Mole de Los Dioses, made with the corn fungus huitlacoche. It's mushroomy and delicious, spiced with anise and cinnamon:
The FADER Magazine • Juin 5, 2012The go-to thrift store for incredible deals on furniture and a great selection of clothing. Five different rooms and each of them promises something pretty special.
Michael F. • Février 18, 2010Agreed. The pupusas are bomb. I like the pork & cheese. $2 fills you up.
Valentina O. • Juillet 17, 2019Cute library close to KTown! Love the people there! Extremely helpful and kind!
Sal C. • Mai 14, 2010Make sure you bring someone who speaks Spanish
Steven S. • Mars 28, 2022Terrific Catholic school. Highly recommend for any family looking for a family , Catholic education! Great teachers , principal and students!
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