Kyesha O. • Juin 2, 2013Love It! The rolls and lumch meats are so friggn fresh dude. Get there early before they run out of rolls.
Philadelphia Magazine • Octobre 6, 2010The Bolognese Sandwich is a must try. The homemade lasagna is battered and fried—fried!—then topped with all of the above. And an egg, if you’re really brave.
brian h. • Mars 20, 2010Italian tuna hoagie on a seeded roll. Just do it.
Gab B. • Janvier 20, 2018The friendliest baristas in Philly. The breakfast sandwiches are so good - get The Holy Diver 😍
Jana • Octobre 15, 2022Cheesesteak was amazing! And they finally take credit cards ☺️
Steve C. • Mars 18, 2016We had brunch there and the food was great. Would like to try dinner there
Michael P. • Mars 29, 2019Great breakfast and lunch spot serving everything from egg sandwiches to chicken cutlets, meatballs, and soups.
Ronald S. • Décembre 27, 2013Best roast pork and tripe sandwich combo in the city
Olivier S. • Avril 7, 2019Si vous aimez le gras, foncez 😛 ne soyez surpris par la longue queue, elle avance vite. Nice place for sure!!
Larisa G. • Mars 5, 2016Pignoli 4eva. Also any of the bread loaves, always freshly baked!
Visit Philly • Mai 7, 2012The meat-free set will enjoy tofu banh mi, BBQ “beef” hoagies and sesame peanut “chicken” noodles. Roaming on weekdays and at Clark Park on Sundays.
Dave C. • Juin 22, 2010Fantastic vermicelli noodles, def get one with the viet. egg roll. A ton of food and quite tasty!
Vincent I. • Novembre 6, 2011Not just a bakery, fresh bread, tomato pie, soup, salads, panini, gourmet sandwiches, n colossal gourmet cupcakes... Def my "go to bakery".... Very clean, attractive, authentic bakery...
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