Jing G. • Octobre 28, 2009Gord Mackie of Far Niente and Four creates all bread, soups, salads, and desserts on site. Smoked Salmon on olive focaccia is divine. Wild mushroom soup and petit four dessert shot in tiramisu.
Jonathan A. • Avril 16, 2010The Tomato Roasted Red Pepper Fuzion is amazing, only avail certain days
- R. • Décembre 18, 2014Chicken breast, red pepper spread, goat cheese, portobello mushrooms, and arugula on a francese roll. Amazing, fresh ingredients, simply delicious! Comes with a side garden salad too.
Lily J. • Septembre 19, 2013Best sandwiches -try the garlic aioli spread.
Sumbul A. • Juin 17, 2013Make sure you stock up on napkins before indulging in the chocolate Croissant. It's a real mess to eat!
Vish • Mars 9, 2012Recommend the two eggs and spinach wrap. Can grab a breakfast wrap and coffee in under 2 minutes.
Alina D. • Mars 31, 2019Simple and few choices. Chicken on Kale salad, yum! BUT I don’t like that I can only pay by card and not cash.
Sachiko P. • Mai 2, 2014Rosemary foccacia, roasted garlic aioli, mozzarella, prosciutto, tomatoes, and arugula make a killer combo!
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