Jason B. • Décembre 11, 2012Amazing salads for lunch located just inside past the bread -- Also great selection if wine, many bottles at under $5.00
Larisa G. • Août 17, 2015Awesome living-history museum with incredible attention to detail in their restorations, definitely worth a few hours to learn a lot about historic Portsmouth.
John F. • Novembre 14, 2016Try the momos, especially the spinach & cheese. Vegetarian, vegan and gluten-free options. Choose the amount of heat for your dish on a scale of 1 to 10. Generous portions at a fair price.
Andrii L. • Juin 20, 2018Meso Soup is nice but at the end too spicy for me, cold sake is kinda soft which was ok for me, crab stick is not enough... better to order more rolls.
Ian A. • Janvier 31, 2013Great beers! List changes regularly. Ask for a sample. Stone IPA is pretty good.
Sharisse R. • Juin 18, 2018Staff were very helpful. Prices were good! Lots of sales. Bathrooms were clean. Under construction right now.
Larry M. • Août 25, 2011Inventive cocktails and well informed staff. Foodie heaven.
Peep C. • Mars 6, 2021The soups of the day are always delicious and varied, creative selections. Today's kale chorizo chowder was 👌
Tom M. • Janvier 17, 2017The halibut with a picatta sauce. Try the tuna with the wasabi aioli. Both were awesome. With mashed potatoes and parsnips. Mmmm
Matthew C. • Septembre 20, 2015Lobster rolls and other lobster dishes as well as the fried buffalo oysters are great. The wait can be long, but seats at the bar are sorta easy to come by.
Kaitlin E. • Février 9, 2019Can’t beat the prices and high quality! Try the queso you won’t regret it
sharon m. • Février 17, 2014Great homemade food at good prices! My favorite of the open faced sandwich with carrots and mashed potatoes!
Michael T. • Septembre 22, 2019The curation of the wine list here is extraordinary. There are all the obvious hits, plus delightful obscurities: a magnificent white from Lebanon, a txakoli rosado (by the glass!), and many more gems
Michelle F. • Août 28, 2011A thoughtful selection of wines and a frequently rotating inventory. As for the cheese offerings, try the Vintage Gouda. Other favorites include the Gruyere and the Creamy White Stilton.
Melanie B. • Mars 31, 2011If you know what you're having for dinner, tell Dave the Wine Guy. He'll give you an awesome wine to pair it with. His recommendations are always spot on!
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