Burce ı. • Mars 13, 2018Everything was amazing. I loved their ravioli the most then the duck. Not a big fan of cod but it was good top. Loved their salmon crudo. Desserts were ok.
Xx X. • Janvier 19, 2020The natural wine is excellent. Super service, great vibe. Haven’t preserved a bad thing yet!
Adam F. • Juin 8, 2013Excellent service and a laid back atmosphere, ask for recommendations and they'll provide their honest and thought out opinion
Carlos S. • Septembre 16, 2016Great coffee and friendly staff. Quite small and often busy, however there is a great secluded back patio where you can sit in the shade and enjoy the free wifi.
Lallemand C. • Juillet 14, 2016Les plats sont fins et originaux, le staff est adorable. Mention spéciale pour le cinnamon roll en dessert!!!
Eater • Octobre 7, 2013Massimo Capra, one of CityLine’s ‘Three Chefs’, and his moustachioed smile are famous. Known for his fine Italian cuisine, Massimo has been delivering consistently for 16 years. [Eater 38 Member]
Irwin L. • Août 27, 2014The brussel sprouts are surprisingly delicious and the orrechiette and spaghetti are amazing. I loved the Chianti classico, but would pass on the Valpolicella next time. Bottomless sparkling is nice
Jennifer G. • Octobre 22, 2017A real discovery. The spaghetti meat balls (made hands ) are amazing. Bruschetta avocado/tomato is perfect for share with friends. Good place, good price (average btwn 9 $ and 25$)and great service.
Mary G. • Février 23, 2020Got the thunder burger. Extremely juicy and that sauce is delicious! Waiters are very friendly. Just a great atmosphere!
Nanette M. • Août 17, 2017Their oven baked Bread is very tasty ! We bought a loaf of this rustic bread at Norman Hardie winery to bring back to Montreal and was pleasantly pleased when I tasted the 'pane con Olio, Sale e Pepe
Joanna S. • Juillet 17, 2016Without a doubt do a cider tasting. Tell the guys what you like, sweet not sweet and they will hook you up. The specials rock and the space is such fun.
Connie C. • Décembre 15, 2013The food is excellent, featuring local ingredients. Try the quiche--the best I have ever had.
Marie-Eve D. • Janvier 29, 2012Les Gnocchies et raviolis sont excellent... Mais portions petites? 2.5 oz de vin c'est vraiment pas assez!
Ilya K. • Novembre 10, 2016Perfect place with open fire stove, hand made pizza in front of you and a nice list of wines.
Dounia • Juillet 1, 2018So good! The service was impeccable, great spritz cocktail menu and the food is outstanding. Try the Fennel salade, tartare and truffle braised goat.
Baharinaaa • Mai 6, 2023Snapper fish and oxtail stew was delicious. Highly recommended cocktails.
Niloo I. • Août 27, 2019Great drinks, good food, lovely ambience (not too noisy despite being busy, well-spaced tables).
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