Harbor House

Croissant, Cinnamon Roll, Assorted Danish, Scone. Served with Flavored Butters

New England-Style, Bacon, Potatoes

Romaine, Parmesan, Croutons, Anchovy Dressing

Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs

Smoked & Poached Salmon Salad, Cucumber, Red Onion, Crostini

+$4; Remoulade, Carrot & Celery Slaw

Breakfast Potatoes. Choice of: Ham, Smoked Salmon, Crab Cake, Spinach

Breakfast Potatoes

Grilled, Olive Oil Potatoes, Asparagus, Roasted Lemon

Roasted Sweet Corn and Red Peppers, Chorizo, Cilantro-Honey Glaze

Potato Purée, French Beans, Horseradish Cream

Graham Crust, Honey Meringue

Caramelized Vanilla Custard, Raspberries

Vanilla-Lavender Oats, Vanilla Ice Cream, Candied Lemon

Vanilla Ice Cream, Illy Espresso

House Sparkling Brut topped with Your Choice of Juice

Your Choice of House-Infused Vodka, Zing Zang, our Bartenders Spice Blend. Topped with Snow Crab Cluster, Crab Claw, a Jumbo Shrimp

Your Choice of House-Infused Vodka, Clamato Juice, our Bartenders Spice Blend, in a Celery Salt-Rimmed Glass

Jalapeño Vodka, Zing Zang, Horseradish, Chef's Choice Oyster

New England Style, Bacon, Potatoes

Housemade Granola, Fresh Berries

Classic Cocktail Sauce, Lemon

Breakfast Potatoes. Choice of: Ham, Smoked Salmon, Crab Cake, Spinach

Berry Sauce, Maple Syrup

Candied Pecans, Cream Cheese Frosting

Flavors of the Day

Your small starter appetizer

Your main course

Field greens with fresh vegetables, olive oil, red wine vinegar

Baby greens with warm crispy pancetta glazed with balsamic vinegar

Braised escargots with white wine, leeks, and tomato in the style of the town of Bobbio

Fresh wide-ribbon pasta with Bolognese meat ragù. A meat stew (also made with vegetables and fish) was popular in medieval France in the XII-XIV centuries. It arrived in Italy thanks to the Pope's transfer to the Vatican and the Angevin court of Naples. Tomatoes were not included in the original recipe until 1790 and the sauce spread throughout Italy. But it wasn't until the perfect pairing with tagliatelle pasta from Bologna that it became a world-famous dish. The original recipe was filed in 1982 and has been kept at the Bologna Chamber of Commerce ever since

House-made cheese-filled pasta squares in chicken broth and spring vegetables. Spoja lorda (Dirty, stained pasta in dialect) is a traditional dish from the town of Faenza. It was created to recycle leftover cheese filling for cappelletti pasta, the most common and popular hand-made pasta from the area. Rather than throw away the remaining cheese, it was thinly spread between two thin layers of pasta, cut into squares, and simmered in chicken broth

Oven-baked spinach crepe with creamy Mortadella filling

Mixed grill: beef strip loin, pork ribs, lamb chop, and Italian sausage, served with garlic-rosemary roasted potatoes ($7 supplemental)

Romagna-style lamb with stewed spring peas and tomatoes

Lobster fricassée with vermouth and curry cream scented with tarragon ($12 supplemental)

Bosc pear poached in Lambrusco wine with mascarpone cream

Sea salt caramel pudding with dark chocolate ganache

Signature dessert of layered mascarpone mousse, espresso soaked savoiardi cookies dusted with dark cocoa

New England Style, Bacon, Potatoes

Housemade Granola, Fresh Berries

Breakfast Potatoes. Choice of: Ham, Smoked Salmon, Crab Cake, Spinach

Berry Sauce, Maple Syrup

Candied Pecans, Cream Cheese Frosting

Flavors of the Day

Graham Crust, Honey Meringue

Caramelized Vanilla Custard, Raspberries

Dark Chocolate Torte, Hazelnut Milk Chocolate Cream, Praline

Flavors of the Day

Espresso-Infused Vanilla Vodka, Mr. Black Coffee Liqueur, Simple Syrup

Lemongrass Coconut Broth, Cilantro, Grilled Baguette

Classic Cocktail Sauce, Lemon

Marinated in Garlic, Mint, Marinara

New England-Style, Bacon, Potatoes

Lobster, Shrimp, Crab, Cream

Mixed Greens, Goat Feta, Strawberries, Cucumber, Spiced Walnuts, Mint Vinaigrette

Pan-Seared, Israeli Couscous, Summer Squash and Zucchini, Cherry Tomatoes, Basil Olive Oil

Roasted Sweet Corn and Red Peppers, Chorizo, Cilantro-Honey Glaze

Olive Oil Potatoes, Summer Squash and Zucchini, Cherry Tomatoes, Basil Olive Oil

Summer Squash and Zucchini, Cherry Tomatoes, Arugula, Basil Olive Oil

Pappardelle, Asparagus, Mushrooms, Green Beans, Demi-Sec Tomatoes, Basil Cream, Pine Nuts

Fresh Basil-Lemon Risotto, Sautéed Asparagus, Braised Artichokes, Mushrooms, Basil Pesto, Toasted Pine Nuts

Gently Steamed with Herb Butter, Buttered Red Potatoes, Sautéed Green Beans, Warm Drawn Butter

Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries

Cheese, Lettuce, Tomato, Sciortino's Bun, Fries

Shrimp, Cod, Scallops Basket with Fries

Classic Cocktail Sauce, Lemon

Remoulade, Carrot and Celery Salad

New England-Style, Bacon, Potatoes

Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing

Mixed Greens, Goat Feta, Strawberries, Cucumber, Spiced Walnuts, Mint Vinaigrette

Pan-Seared, Israeli Couscous, Summer Squash and Zucchini, Cherry Tomatoes, Basil Olive Oil

Grilled, Olive Oil Potatoes, Asparagus, Roasted Lemon

Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce

Olive Oil Potatoes, Summer Squash and Zucchini, Cherry Tomatoes, Basil Olive Oil

Fresh Basil-Lemon Risotto, Sautéed Asparagus, Braised Artichokes, Mushrooms, Basil Pesto, Toasted Pine Nuts

South African Lobster Tails 72 Gently Steamed with Herb Butter, Buttered Red Potatoes, Sautéed Green Beans, Warm Drawn Butter

Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries

Cheese, Lettuce, Tomato, Sciortino's Bun, Fries

Bufala Mozzarella, Cherry Tomatoes, Romesco Sauce, Basil