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Havana '59

Havana '59

Restaurant cubain et Bar$$$$
Shockoe Bottom, Richmond
Enregistrer 
Partager
Havana '59
8.3/10
156
publication d'évaluations
Photos206 Photos
MenuMenu
Drink Menu 11Brunch Menu 9Happy Hour Menu 2Desserts 2Cigar List 2Cocktails & Spirits 3Dinner Menu 4Wine Menu 8
Specialty Cocktails
Limonada De Melocotón
Peach infused Bulleit bourbon, lemon sour, simple syrup, peach puree, soda water
Kat's Granada
Hendrick's gin, elderflower liqueur, lemon sour, pomegranate puree, Fee Brothers' rhubarb bitters
El Paradiso
Layered twist on the classic lemon drop martini with blue curaćao & grenadine
The Malecón
Botanist gin, elderflower liqueur, Bitterman's Boston Bittahs, lemon sour, muddled cucumber & basil
Pusser's Painkiller
The historic and iconic drink from the British Virgin Islands; Pusser's rum, pineapple juice, orange juice, cream of coconut, nutmeg & toasted coconut garnish
90 Miles to Duval St.
Square One Cucumber vodka, simple syrup, muddled jalapeños & cucumbers, fresh pineapple juice
Cobian Connection
Don Julio tequila, Campari, fresh lime juice, fresh orange juice, salted rim
Mango Heat
House infused mango vodka, triple sec, mango puree, fresh lime juice, fresh cranberry juice, jalapeños. This can be a spicy drink
Mojitos
The History of the Mojito. The mojito was born on the island of Cuba and is one of the nation's oldest cocktails. The drink has a disputed history; some say the drink was developed in the 1500's when the famed explorer Sir Frances Drake landed in the city of Havana. He created an early version of the mojito called "El Draque" out of aguardiente, (a crude form of rum) sugar, lime and mint. The mojito rose to prominence when renowned writer Ernest Hemingway became a fan of the beverage after visiting a local Cuban bar called "La Bodeguita del Medio" and also enjoyed the drink in Key West, Florida. We invite you to step back in time to the island city known as "the Paris of the Caribbean" as you relax and enjoy the tantalizing delights of a bygone era
Original Mojito
Rum, fresh mint, fresh lime juice, soda water
Strawberry Kiwi Mojito
Rum, strawberry puree, kiwi puree, fresh lime juice, soda water, fresh mint
Island Mojito
Myers Dark rum, Cruzan Coconut rum, pineapple juice, fresh lime juice, soda water, fresh mint
Hennessey Black Mojito
Our original mojito with Hennessey Black cognac
Mango Jalapeño Mojito
Cruzan Mango rum, mango puree, muddled jalapeños, fresh lime juice, soda water, fresh mint
Pear St. Germaine Mojito
Absolut Pear, St Germaine, fresh lime juice, soda water, fresh mint
Coconut Mojito
Captain Morgan Loco Nut rum, New Amsterdam Coconut vodka, fresh lime juice, soda water, fresh mint
Additional Fresh Fruit Flavors
Flavors available upon request for an additional charge
Guava
Cranberry
Blueberry
Strawberry
Kiwi
Passion Fruit
Pineapple
Pomegranate
Mango
White Peach
Bottled Beer
Craft
Buskey Rva Cider
Bell's Kalamazoo Stout
Cotu Pocahoptas Pale Ale
Hardywood Singel
Legend Brown Ale
Star Hill the Hook Grapefruit Session Ipa
Trapezium Lucky 47 White Ale
Bell's Two Hearted Ale
Bold Rock India Pressed Ale
Devil's Backbone Vienna Lager
Hardywood Pilsner
O'connors El Guapo Ipa
Stone Delicious Ipa
Non Alcoholic
Beck's Non-Alcoholic
Import
Carlsberg
Dos Equis Ambar
Guinness
Negra Modelo
Presidente
Stella Artois
Corona Extra
Dos Equis Lager
Modelo Especial
Pacifico
Red Stripe
Domestic
Budweiser
Coors Light
Miller Lite
Bud Light
Michelob Ultra
Yuengling
Brandies & Cognacs
Benedictine and Brandy
12.00
Courvoisier Vs
10.00
Gran Marnier
11.00
Hennessy Vs
11.00
Hennessy Vsop
18.00
Korbel Brandy
6.00
Mandarin Napoleon
10.00
Remy Martin Vsop
13.00
Benedictine D.O.M.
12.00
Courvoisier Vsop
14.00
Gran Marnier 100Yr
60.00
Hennessy Black
13.00
Hennessy Xo
50.00
Laird's Apple Brandy
7.00
Martell Vsop
12.00
Remy Martin Xo
37.00
Scotches
Aberlour 12Yr
16.00
Ardbeg 10Yr
17.00
Balvenie Caribbean Cask 14Yr
20.00
Bowmore 12Yr
15.00
Chivas 18Yr
22.00
Craggenmore 12Yr
17.00
Dalmore 12Yr
18.00
Dewars 'White Label'
9.00
Famous Grouse
8.00
Glenkinchie 12Yr
17.00
Glenlivet French Oak 15Yr
20.00
Glenlivet Nadura Olrosso
25.00
Glenlivet 18Yr
30.00
Glenmorangie 10Yr
12.00
Glenmorangie Lasanta
18.00
Glenmorangie 18Yr
32.00
Highland Park 12Yr
16.00
J&B Rare
7.00
Johnnnie Walker Black
10.00
Johnnie Walker Platinum
26.00
Lagavulin 16Yr
20.00
Macallan 10Yr
16.00
Macallan 12Yr Double Cask
18.00
Oban 14Yr
30.00
Aberlour 16Yr
35.00
Balvenie Doublewood 12Yr
17.00
Balvenie Doublewood 17Yr
35.00
Chivas 12Yr
12.00
Chivas Royal Salute 21Yr
40.00
Cutty Sark
6.00
Dalwhinnie 15Yr
18.00
Dewars 12Yr
10.00
Glenfiddich 12Yr
14.00
Glenlivet 12Yr
14.00
Glenlivet Nadura 16Yr
25.00
Glenlivet Nadura First Fill
25.00
Glenlivet Archive 21Yr
55.00
Glenmorangie Quinta Ruben
18.00
Glenmorangie Nectar D'or
20.00
Glenmorangie Signet
55.00
Isle of Jura Origin 10 Yr
15.00
Johnnie Walker Red
9.00
Johnnie Walker Gold
22.00
Johnnie Walker Blue
45.00
Laphroaig 10Yr
14.00
Macallan 12Yr
18.00
Macallan Fine Oak 15Yr
35.00
Talisker 10Yr
22.00
Bourbons & Whiskeys
Bakers
15.00
Belle Meade
13.00
Bookers
17.00
Bulleit
9.00
Bushmills
8.00
Bushmills Single Malt
11.00
Crown Royal
9.00
Eagle Rare
11.00
George Dickel #12
8.00
Jack Daniel's Single Barrel
14.00
Jameson Caskmates
11.00
Jim Beam
7.00
Knob Creek
12.00
Knob Creek Single Barrel
15.00
Makers Mark
10.00
Middleton
36.00
Red Breast
14.00
Russell's Reserve Rye
14.00
Seagram's Vo
7.00
Wild Turkey 101
9.00
Wild Turkey Rare Breed
12.00
Basil Haydens
12.00
Blantons
17.00
Buffalo Trace
12.00
Bulleit Rye
10.00
Bushmills Black Bush
8.00
Canadian Club
6.00
Crown Royal Reserve
13.00
Gentleman Jack
12.00
Jack Daniel
9.00
Jameson
8.00
Jefferson's Reserve
15.00
Jim Beam Black 8Yr
7.00
Knob Creek Rye
10.00
Larceny
7.00
Makers Mark 46
13.00
Old Overholt Rye
7.00
Russell's Reserve 6Yr
14.00
Seagram's 7
6.00
Tullamore Dew
9.00
Wild Turkey Honey
9.00
Woodford Reserve
11.00
Main
Torrejas
11.00
Sweet Cuban toast, maduros, whipped cream, choice of house made chorizo patty, bacon, or fresh fruit
Breakfast Frita Cubano
11.00
Beef patty, swiss cheese, sunny side up egg, house made pickle, red onion, Cuban ketchup, papas bravas
Breakfast Cubano
11.00
Roasted pork shoulder, smoked ham, over easy eggs, swiss cheese, house made pickle, mustard, papas bravas
Ropa Vieja Hash
12.00
Sofrito braised flank steak, sunny side up eggs, papas bravas
Huevos Havana Verde
11.00
Sunny side up eggs, refried black beans, avocado-tomato salsa, sour cream, fried corn tortillas, papas bravas
Omelet Del Dia
Daily fillings, papas bravas, egg white omelets can be done for $1 upcharge
Sangria Syrup Pancakes
10.00
Three extra fluffy pancakes, cinnamon whipped cream, brûléed orange segments, choice of house made chorizo patty, bacon, or fresh fruit
Havana Benedict
12.00
Poached eggs, serrano ham, house made English muffin, dressed arugula, sofrito-chipotle hollandaise
Chicken & Biscuits
10.00
Fried chicken thigh, house made chorizo gravy, papas bravas
Shrimp & Grits
14.00
Gulf shrimp, blue corn grits, sofrito-wine-butter, slab bacon, manchego, broccolini, sunny side up eggs
Breakfast Burrito
11.00
Three eggs, chorizo, queso blanco, red onion, red pepper, jalapeño, black beans, corn, avocado, flour tortilla, sour cream, hot sauce, pico de gallo, papas bravas
Steak & Eggs
14.00
Grilled 4 oz. flank steak, caramelized onions, chimichurri sauce, papas bravas
'59 Chopped
9.00
Romaine, roasted corn, black beans, red onion, avocado, chorizo, manchego, roasted jalapeño vinaigrette
A La Carte
Buttermilk Pancakes
3.00
Grits
3.00
Fruit & Berries
3.00
Two Eggs
2.00
House Made Chorizo Patty
3.00
Buttermilk Biscuit
2.00
Bacon Slices
2.00
Papas Bravas
2.00
Refried Black Beans
2.00
Cocktails
Mimosa Carafe
12.00
Full bottle of champagne, fresh orange juice
Havana Breeze
10.00
Vodka, mango puree, Gosling's ginger beer, fresh lime juice
Original Mojito
8.00
Rum, fresh mint, fresh lime juice, soda water
Lemon Raspberry Smash
9.00
Vodka, raspberry liqueur, raspberry puree, house made lemonade
Passion Fruit Daiquiri
12.00
Plantation 3 Star rum, fresh passion fruit puree, fresh lime juice, simple syrup
Shockoe Bottom Buttered Rum Cider
10.00
Spiced rum, house made cider, traditional rum butter
Additional Fresh Fruit Flavors
Flavors available upon request for an additional charge
Guava
Cranberry
Blueberry
Strawberry
Kiwi
Passion Fruit
Pineapple
Pomegranate
Mango
Raspberry
Bottled Beer
Craft
Allagash White
Bell's Two Hearted Ale American Ipa
Cigar City Jai Alai Ipa
Hardywood Singel
O'connor's El Guapo Ipa
Stone Delicious Ipa
Buskey Rva Cider
Bold Rock Virginia Draft Cider
Devil's Backbone Vienna Lager
Legend Brown Ale
Victory Sour Monkey Gose
Deschutes Black Butte Porter
Import
Corona Extra
Dos Equis Ambar
Guinness
Negra Modelo
Presidente
Stella Artois
Corona Light
Dos Equis Lager
Modelo Especial
Pacifico
Red Stripe
Domestic
Budweiser
Coors Light
Miller Lite
Yuengling
Bud Light
Michelob Ultra
Miller High Life
Non-Alcoholic
Beck's Non-Alcoholic
Drinks
Havana '59 Original Mojito
Protocolo Tinto
Protocolo Blanco
Red Or White Sangria
Tempranillo
Appetizers
Calamari
With tomatillo-jalapeño sauce
Cuban Nachos
Choice of beef or chicken
Pork Morsels
With cilantro sauce
Wood Grilled Tacos
Two tacos, changes daily
Desserts
Death By Chocolate Roulade
7.00
Flourless chocolate cake, chocolate mousse, chocolate ganache, almonds, raspberry coulis, fresh berries
Key Lime Pie
6.00
Whipped cream, fresh berries, grated lime zest
Pasteles De Guayaba
7.00
Served warm, sugar brushed puff pastry, guava paste, cream cheese, kiwi coulis, whipped cream, berries
Tres Leches Cake
6.00
Vanilla sponge cake soaked in three milks, whipped cream, strawberry coulis, fresh berries
Vanilla Bean Flan
6.00
Whipped cream, fresh berries
Port Wines & Sherry
Alvear Medium Dry Sherry
7.00
Broadbent Rainwater Madeira Medium Dry
7.00
Dow's Old Tawny Porto 20 Yr.
12.00
Ferreira Branco Porto
7.00
Broadbent Madeira Malmsey 10 Yr.
10.00
Broadbent Auction Reserve Porto
7.00
Ferreira Tawny Porto 20 Yr.
12.00
Cigars - Mild to Medium
Shockoe Valley
8.95
Shape: Robusto; Wrapper: Connecticut; Filler: Dominican. Mild - Toasted cedar notes w/ a backbone of leather and herbs
Baccarat
8.95
Shape: Robusto; Wrapper: Connecticut; Filler: Honduran. Mild - A toasty aroma takes over with a sweet finish
Davidoff 2000
21.95
Shape: Corona; Wrapper: Connecticut; Filler: Dominican. Mild to Medium - Delivers notes of cream and earth, with subtle hints of nuts
Ashton Classic
14.95
Shape: Corona; Wrapper: Connecticut; Filler: Dominican. Mild to Medium - Aroma is toasty, with wood and cashews
Rp Vintage '99 Connecticut
15.95
Shape: Petite Corona; Wrapper: Connecticut; Filler: Dominican, Nicaraguan. Mild to Medium - Creamy cigar with a toasty aroma and a salty hint
Cao Moontrance
8.95
Shape: Petite Corona; Wrapper: Cameroon; Filler: Dominican, Honduran, Nicaraguan, Peruvian. Mild - Fruit and bourbon vanilla extracts with hints of peach
Macanudo Café Hampton Court
12.95
Shape: Corona; Wrapper: Connecticut; Filler: Dominican, Mexican. Mild - Celebrated for its mild body and mellow flavor
Romeo Y Julieta Reserva Real
10.95
Shape: Corona; Wrapper: Connecticut; Filler: Dominican, Nicaraguan. Mild to Medium - A toasty aroma and smooth character
Java Maduro
14.95
Shape: Robusto; Wrapper: Maduro; Filler: Nicaraguan. Mild to Medium - An infusion of cocoa and espresso beans with a wellbalanced mix of Nicaraguan tobacco
Montecristo Classic
23.95
Shape: No. 2 Torpedo; Wrapper: Connecticut; Filler: Dominican. Flavor: Mild to Medium - Subtle hints of cedar and vanilla
Cigars - Medium to Full
Acid Kuba Kuba
15.95
Shape: Robusto; Wrapper: Sumatra; Filler: Nicaraguan. Flavor: Medium - Essential oils are gently infused into the cigar, providing a unique aroma and flavor
Rocky Patel Vintage '90
15.95
Shape: Toro; Wrapper: Sumatra; Filler: Dominican, Nicaraguan. Medium - Milky smoke; notes of cedar and espresso intermingle
La Aroma De Cuba
12.95
Shape: Immensa; Wrapper: Connecticut; Filler: Nicaraguan. Medium to Full - A famous turn of the century Cuban brand made famous by Sir Winston Churchill
Padron 1964 Anniversary
26.95
Shape: Robusto; Wrapper: Nicaraguan; Filler: Nicaraguan. Full - Rich complex aromas: many flavors populate the palate; each is definable as the cigar changes while it burns
Padron 1926
19.95
Shape: Corona; Wrapper: Maduro; Filler: Nicaraguan. Full - A full-bodied powerhouse; it is the rarest cigar in the Padron family with a full spicy flavor that entices the palate
Cohiba Red Dot
24.95
Shape: Robusto; Wrapper: Cameroon; Filler: Dominican. Medium - A sweet and rich aroma that is medium to full-bodied. The Cohiba Red Dot is the legal version, of a Cuban Cohiba
Arturo Fuente Hemingway
10.95
Shape: Perfecto; Wrapper: Connecticut; Filler: Dominican. Medium to Full - lots of rich earthy flavors and a spicy finish
Padron 3000
10.95
Shape: Robusto; Wrapper: Nicaraguan Maduro; Filler: Nicaraguan. Medium to Full - Defined by its distinct earthy and espresso aroma
Nub 460
11.95
Shape: Gordo; Wrapper: Habano; Filler: Nicaraguan Habano. Full - Has a robust, full-bodied flavor with a hint of spice
Rocky Patel Edge
11.95
Shape: Torpedo or Toro; Wrapper: Maduro; Filler: Honduran. Full - One of the most robust cigars on the market with a full-bodied spicy aroma and super-long finish
Mojitos
Original Mojito
Rum, fresh mint, fresh lime juice, soda water
Strawberry Kiwi Mojito
Rum, strawberry puree, kiwi puree, fresh lime juice, soda water, fresh mint
Island Mojito
Myers Dark rum, Cruzan Coconut rum, pineapple juice, fresh lime juice, soda water, fresh mint
Hennessey Black Mojito
Our original mojito with Hennessey Black cognac
Mango Jalapeño Mojito
Cruzan Mango rum, mango puree, muddled jalapeños, fresh lime juice, soda water, fresh mint
Pear St. Germaine Mojito
Absolut Pear, St Germaine, fresh lime juice, soda water, fresh mint
Coconut Mojito
Captain Morgan Loco Nut rum, New Amsterdam Coconut vodka, fresh lime juice, soda water, fresh mint
Additional Fresh Fruit Flavors
Guava
Cranberry
Blueberry
Strawberry
Kiwi
Passion Fruit
Pineapple
Pomegranate
Mango
White Peach
Flavors available upon request for an additional charge
Specialty Cocktails
Limonada De Melocotón
Peach infused Bulleit bourbon, lemon sour, simple syrup, peach puree, soda water
Kat's Granada
Hendrick's gin, elderflower liqueur, lemon sour, pomegranate puree, Fee Brothers' rhubarb bitters
El Paradiso
Layered twist on the classic lemon drop martini with blue curaćao & grenadine
The Malecón
Botanist gin, elderflower liqueur, Bitterman's Boston Bittahs, lemon sour, muddled cucumber & basil
Pusser's Painkiller
The historic and iconic drink from the British Virgin Islands; Pusser's rum, pineapple juice, orange juice, cream of coconut, nutmeg & toasted coconut garnish
90 Miles to Duval St.
Square One Cucumber vodka, simple syrup, muddled jalapeños & cucumbers, fresh pineapple juice
Cobian Connection
Don Julio tequila, Campari, fresh lime juice, fresh orange juice, salted rim
Mango Heat
House infused mango vodka, triple sec, mango puree, fresh lime juice, fresh cranberry juice, jalapeños; this can be a spicy drink
Aperitivos
Cuban Nachos
10.00
Beef picadillo or shredded chicken, black beans, melted cheese, onions, red peppers, and jalapenos, all topped with lime crema and cilantro, served with plantain chips
Pork Morsels*
8.00
Marinated pork bites served with cilantro sauce
Fried Oysters
11.00
Served by the half dozen with the Chef's preference of sauce
Yucca Frites
7.00
Crispy yucca fries, smoked chili aioli, plantain ketchup
Frita Sliders
12.00
Angus beef, swiss, tomato, house pickles, smoked chili aioli
Mantequilla De Pobre
12.00
Smashed avocado with onion, diced tomatoes, chilies, sea salt, and fresh lime, served with plantain chips
Pei Mussels
12.00
PEI mussels in yellow curry and tamarind broth with fresh herbs, cherry tomatoes, and garlic toast
Calamari
10.00
Lightly breaded fresh squid, flash fried and served with tomatillo salsa verde
Cubano Spring Rolls*
8.00
Roasted pork, smoked ham, house pickles, baby swiss, house mustard sauce
Shrimp and Chorizo Empanadas*
10.00
House made empanada dough filled with shrimp, chorizo, black beans, corn, and goat cheese. Accompanied by jalapeno crema
Tostada Cubano*
10.00
Roasted pork, garlic toast, Swiss cheese fondue, crispy ham
Chicken Wings
11.00
Mojo marinated and char-grilled. Tossed in your choice of our house jerk or house hot sauce
Ceviche Del Dia
Fresh seasonal fish prepared to our Chef's specification
Raw Oysters On the Half Shell
Accompanied by seasonal garnishes and served by the dozen or half dozen
Sopas Y Ensaladas
Add chicken to any dish for $4, Add shrimp to any dish for $6, Add scallops to any dish for $10
Black Bean Soup
3.00
Made with coffee and sofrito, topped with crema, and garnished with a crispy plantain chip
Caesar
10.00
Romaine, parmesan, anchovies, Cuban bread croutons, house caesar dressing
'59 Chopped*
10.00
Romaine, sweet corn, black beans, onion, red peppers, Spanish chorizo, and avocado, tossed in roasted jalapeno vinaigrette and topped with manchego cheese
Platos Principales
Churrasco a La Habana
Herb/garlic marinated and grilled skirt steak, potato-pepperonion hash, elote style corn, seasonal vegetables, house chimichurri
Escabeche De Pescado
Pan-seared seasonal fish, fried tomatillos, roasted brussel sprouts and squash, saffron cream, fennel oil
Enchilado De Camarones
25.00
Poached head on prawns in Cuban creole sauce, served over yellow rice, alongside grilled seasonal vegetables
'59 Paella Vegetales
20.00
Seasonal vegetables, wild mushrooms, sofrito, spices, and Calasparra rice. Cooked in a traditional paella pan with winesaffron-vegetable stock
Cubano*
17.00
Roasted pork, ham, house pickles, swiss, and mustard sauce on pressed and buttered Cuban bread, served with boniato fries and black beans
Steak Frites
Grilled 12 oz prime new york strip, yucca frites, seasonal vegetables, red wine demi-glace
Vieiras Al Barriga*
28.00
Fresh scallops, blue grits, pork belly, seasonal vegetables, smoked tomato cream
'59 Paella Mariscos*
26.00
Sautéed shrimp, PEI mussels, and fresh seasonal fish with roasted red peppers, spanish chorizo, snap peas, sofrito, spices, and Calasparra rice. Cooked in a traditional paella pan with wine-saffron-seafood stock
Arroz Negra Con Pollo
22.00
Roasted half chicken, braised collard greens, seasonal vegetables, forbidden rice, red pepper mojo
Taste of Habana
Choice of one of three authentic Cuban specialties served with tostones, maduros, jasmine rice, black beans, garnished with sour cream
Ropa Vieja
20.00
Braised flank steak, tomatoes, peppers, onions
Beef Picadillo
17.00
Cuban style chili
Lechon Asado*
19.00
Mojo marinated roasted pork
Wine By the Glass
Stella Pinot Grigio, Sicily, Italy '16
7.00
Ponga Sauvignon Blanc, Marlborough, Nz '16
7.00
Protocolo Blanco, Arien, La Mancha, Spain '16
6.00
Bera Moscato, Piedmont, Italy '16
10.00
Figuiere Rosé Provence, France '16
8.00
Dante Cabernet Sauvignon, California '14
8.00
Altosur Malbec, Mendoza, Argentina '16
7.00
Cline Cashmere Syrah Blend, Ca '15
9.00
Dr. Loosen Riesling, Mosel, Germany '16
8.00
Catena Vista Flores Chardonnay, Argentina '15
7.00
Kila Cava Brut, Penedes, Spain '14
8.00
Mer Soleil Reserve Chardonnay, Ca '14
12.00
Chateau Fontenille Bordeaux Rouge, Fr '14
8.00
Wild Hills Pinot Noir, Oregon '15
8.00
Protocolo Tinto, La Mancha, Spain '15
6.00
Dante Merlot, California '14
8.00
Sparkling & Rosé
Mulderbosch Rosé of Cabernet Sauvignon, Western Cape, South Africa '15
30.00
Degiorgis Moscato D'asti, Italy '15
35.00
Belle Glos "Meiomi" Rosé, California '16
45.00
Krug "Grand Cuvee," Brut, France ½ Bottle Nv
93.00
Krug "Grand Cuvee," Brut, France Nv
170.00
Dom Perignon Champagne, France '98
195.00
Mont Marcal Brut Rosado, Cava, Spain '12
33.00
Gruet Blanc De Noir, New Mexico Nv
36.00
Scharffenberger Brut Excellence, Mendocino, Ca, Nv
45.00
Veuve Clicquot "Yellow Label" Brut, France Nv
95.00
Veuve Clicquot "La Grande Dame" Brut, France '06
175.00
Whites
Jaoa Portugal Ramos Vinho Verde, Portugal '15
24.00
Pike's "Hills & Valleys" Riesling, Clare Valley, Australia '15
31.00
Elena Walch Pinot Grigio, Alto Adige, Italy '16
33.00
Butternut Chardonnay, California '14
34.00
Inama Soave Classico, San Bonifacio, Verona, Italy '15
42.00
Macrostie Chardonnay, Sonoma Coast, California '14
44.00
Domaine Hubert Brochard Sancerre, Loire Valley, France '16
45.00
Hugo Gruner Veltliner, Australia '15
28.00
Bayten Sauvignon Blanc, Constantia, South Africa '15
32.00
A to Z Pinot Gris, Oregon '15
34.00
Bodegas La Cana Albarinho, Rias Baixas, Spain '16
36.00
Conundrum White, California '15
43.00
Paul Blanck Riesling, Alsace, France '16
45.00
Pinot Noir, Syrah, & Shiraz
Lawson's Dry Hills Pinot Noir, Marlborough, New Zealand '13
32.00
Demorgenzon "Dmz" Syrah, Western Cape, South Africa '13
32.00
Duckpond Pinot Noir, Willamette Valley, Oregon '13
42.00
Brooks Pinot Noir, Willamette Valley, Oregon '15
43.00
Aldesheim Pinot Noir, Willamette Valley, Oregon '15
57.00
Venacious "Snake Charmer" Shiraz, Mclaren Vale, Australia '14
32.00
Foppiano Petite Sirah, Russian River, California '12
42.00
Belle Glos "Meiomi" Pinot Noir, Coastal, California '16
43.00
Hartley and Ostini Hitching Post "Highliner" Pinot Noir, Central Coast, California '13
55.00
Malbec, Merlot & Bordeaux Blends
Sophenia Malbec Reserva, Mendoza, Argentina '15
32.00
Barnard Griffin Merlot, Columbia Valley, Washington '14
37.00
Mills Reef Merlot / Malbec Blend, Hawkes Bay, New Zealand '12
45.00
Pulenta "La Flor" Malbec, Mendoza, Argentina '13
34.00
Catena Malbec, Mendoza, Argentina '12
40.00
Cinnabar "Mercury Rising" Bordeaux Style Red Blend, Napa Valley, California '13
45.00
Spanish & Italian Reds
Urban Riberia Tinto, Riberia Del Duero, Spain '10
32.00
Borsao "Tres Picos" Garnacha, Campo De Borja, Spain '13
34.00
Pico Maccario Barbera D'asti "Tre Roveri" Piedmont, Italy '14
46.00
Bodegas Muga Reserva, Rioja, Spain '13
48.00
Bodegas Zerran Tinto, Monstant, Spain '11
33.00
Bodegas Volver Tempranillo, La Mancha, Spain '14
34.00
Bodegas Cepa 21 Ribera Del Duero Tinto Fino, Spain '14
48.00
Avignonesi Vino Nobile, Montepulciano, Italy '13
52.00
Cabernet, Zinfandel & Proprietary Red Blends
Graham Beck "Gamekeepers" Reserve Cabernet Sauvignon, South Africa '14
33.00
Bodegas Vina Cobos "Felino" Cabernet Sauvignon, Mendoza, Argentina '15
38.00
Seghesio Family Vineyards Zinfandel, Sonoma County, California '15
48.00
Elizabeth Spencer Cabernet Sauvignon, Napa Valley, California '14
66.00
Ancient Peaks Cabernet Sauvignon, Paso Robles, California '12
37.00
Catena Cabernet Sauvignon, Mendoza, Argentina '12
40.00
Stag's Leap "Hands of Time" Red, Napa Valley, California '13
58.00
Honig Cabernet Sauvignon, Napa Valley, California '14
69.00
Reserve Selection
Jefferson Reserve Chardonnay, Albemarle, Virginia '16
45.00
Newton Red Label Chardonnay, Napa, California '14
59.00
Merry Edwards Sauvignon Blanc, Russian River, Ca '13
79.00
Kistler "Les Noisetiers" Chardonnay, Sonoma, California '14
109.00
La Gerla Brunello Di Montalcino, Tuscany, Italy '11
89.00
Frank Family Zinfandel, Napa Valley, California '13
100.00
Caymus Cabernet Sauvignon, Napa Valley, California '14
119.00
Secondo Marco Amarone Della Valpolicella, Veneto, Italy '10
145.00
Chateau Rauzan Segla, Margaux, France '08
169.00
Cloudy Bay Sauvignon Blanc, Hawkes Bay, New Zealand '16
59.00
Rombauer Vineyards Chardonnay, Calistoga, California '14
69.00
Lewis Cellars Chardonnay, Russian River, California '13
89.00
La Rioja Alta "Vina Ardanza" Reserva, Rioja, Spain '07
59.00
Duckhorn Merlot, Napa Valley, California '13
100.00
Pahlmeyer "Jayson" Red Blend, Napa Valley, California '12
100.00
Paul Hobbs Pinot Noir, Russian River, California '13
140.00
Lewis Cellars Cabernet Sauvignon, Napa Valley, California '13
159.00
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Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Havana '59
16 N 17th St (E Main St)
Richmond, VA 23219
États-Unis
À : Shockoe Square
Obtenir l'itinéraire
Icône d'information
We utilize fresh fruit juices & our entrees are made with imported fresh fish, quality Harris Ranch Natural Beef & local farm fresh vegetables. Come enjoy our refreshing mojitos or daily made entrees.
Icône d'horloge
Fermé jusqu'à 11:00 (Plus d'informations)
  • lun.
    • 16:00–22:00
  • mar.–jeu.
    • 11:00–22:00
  • ven.–sam.
    • 11:00–23:00
  • dim.
    • 10:00–21:00
Icône de téléphone
(804) 780-2822
Icône World Wide Web
Icône Facebook
Havana '59
Icône Twitter
@thehavana59
Icône OpenTable
Effectuer une réservation
Icône du lieu
Passer commande chez Grubhub
Caractéristiques
Cartes de crédit
Oui (y compris American Express et MasterCard)
Terrasse
Oui
Musique
Musique live
Nourriture et boisson
Menus
Dîner, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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États-Unis » Ville de Richmond » Richmond » Shockoe Bottom

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