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Holborn Dining Room
Restaurant britannique££££
Holborn and Covent Garden
Enregistrer Partager
189 Photos
MenuBreakfast 9Lunch Menu 12Brunch Menu 14Dinner Menu 15Bar Menu 30Terrace Menu 39Early & Late Supper Menu 9
Breakfast
Fresh Juice
Pink Grapefruit
4.50
Apple
4.50
Carrot & Ginger
4.50
Juice
Seasonal ingredients, please aks waiter for details
Apple & Ginger Shot
2.50
Folkington's Tomato Juice
4.50
Super-Juice
5.50
Hot Beverage
Espresso, Double Espresso, Americano, Macchiato, Cappuccino
4.00
Café latte, flat white, cortado, mocha
Hot Chocolate, Hot Chocolate Orange,
4.00
Matcha tea, matcha latte, turmeric latte
English Breakfast, Earl Grey, Darjeeling, Green Tea,
4.00
Chamomile, jasmine, fresh mint, lemongrass & ginger
Bakery
Selection of Mini Pastries
8.50
Butter Croissant
3.00
Cinnamon Swirl
3.50
Mixed Toast, Butter & Preserves
3.50
Vanilla Custard Crown
3.50
Pain Au Raisin
3.50
Pain Au Chocolat
3.50
Fruits & Grains
Granola, Yoghurt & Blueberries
6.00
Smashed Avocado & Tomato, Toasted Muffin
7.00 - 9.00
Porridge
5.00
Bircher Muesli
5.50
Fruit Salad
5.00
Saffron Blossom Honey Compote with Cinnamon Granola
9.00
Yoghurt, Fruit Compote & Wild Thyme Heather Honey
6.00
Pineapple, Mango & Passion Fruit
8.00
Quinoa Porridge, Almond Milk & Berries
9.00
Cereals
4.00
Pink Grapefruit
4.00
Eggs
Fried, Poached or Scrambled
5.00
Eggs Benedict
7.00 - 14.00
Eggs Royale
9.00 - 16.00
Omelette
11.00
Choice of cheese, ham, mushrooms, spinach, tomato
Eggs Florentine
7.00 - 14.00
English Muffins
Cumberland Sausage
7.00
Free Range Egg, Bacon & Sausage
10.00
Ayrshire Bacon
6.00
Hot
Holborn Traditional English
17.00
Salt Beef, Poached Egg, Hash Brown
14.00
Grilled Chicken, Scrambled Egg Whites, Spinach
16.00
Spelt Pancakes, Blueberry Compote & Mascarpone
12.00
Baked Arbroath Smokies
12.00
Waffle with Strawberries & Mascarpone
10.00
Poached Eggs, Curly Kale, Holborn Beans & Pancetta
12.00
Smoked Salmon and Scrambled Eggs Toasted Brioche
15.00
Cornish Bacon Chop, Duck Egg & Black Pudding
14.00
Wiltshire Ham and Cheese Toastie
8.00
Lunch Menu
Afters
Vanilla rice pudding
8
Spiced plum compote, pistachio biscuit
Hot chocolate pot
8
Stem ginger ice cream
Mandarin cheesecake
8
Burnt meringue
Ice Cream & Sorbets
7
British cheese board selection
14
Spiced custard tart
8
Eggnog ice cream
Glazed lemon tart
8
Crème fraîche
Sticky Toffee Pudding Vanilla Ice Cream
8
Petit Fours Selection
5
Dessert Wine
All at 8
Sauternes La Chapelle de Lafaurie-Peraguey
2009, Bordeaux, France
Moscatel Ariyanas, Bodegas Bentomiz
2011, Sierra de Malaga, Spain
Maury Solera 1928 Cask No. 765
Roussillon, France
Vouvray Moelleux, Domaine Vincent Carème
2009, Loire, France
Mataro Alella, Cellers Alta Alell
2012, Catalunya, Spain
Tokaji Noble Late Harvest Oremus
2012, Tokaji, Hungary
Port
2010, Quinta Do Passadouro Lbv Port Douro, Portugal
8
2011, quinta do passadouro Vintage Port Douro, Portugal
12
NV, Quinta De La Rosa 10 Year Tawny Port Douro, Portugal
8
Coffee
Espresso
4
Macchiato
4
Flat White
4
Americano
4
Double Espresso
4
Latte
4
Cappuccino
4
Mocha
4
Tea
English breakfast
4
Darjeeling
4
Chamomile
4
Fresh mint
4
Earl Grey
4
Green tea
4
Jasmine
4
Lemon & ginger
4
Starters
Heritage Squash, Pickled Walnut Salad
9
Walnut pesto
Burrata
12
Roast figs, hazelnut vinaigrette
Cauliflower soup, Cashel Blue, chestnuts (v)
8
Onion brioche
Rare Beef
10
Lambs lettuce, broccoli, truffle dressing
Monkshill Farm Scotch Egg
10
Winner of the scotch egg challenge
Beetroot & Gin Cured Salmon
15
Pickled cucumber
Grilled Octopus
14
Native breed chorizo, aioli
Fried Squid
10
Gentleman’s relish mayonnaise
Chicken Salad
10
Avocado, smoked bacon
British & Spanish Charcuterie Board
18
Seafood Counter
River Fal Native Oysters
24 - 48
Atlantic Prawns
10 - 18
Potted Shrimps
13
Shellfish Cocktail
15
Griddled Prawns Lemon, Garlic Butter
15
Dressed Cornish Crab
18
Mains
Steak tartare
21
Sourdough crisps, green salad
Shrimp burger
18
Jalapeño tartare
Crown prince pumpkin & spelt risotto (v)
17
Roasted ceps
Chicken & girolle pie
19
English peas
Pot roast lamb breast
22
Celeriac remoulade, green sauce
Daily fish special
20
Please ask your waiter
Smoked haddock
17
Poached egg, mustard sauce
Fillet of stone bass
24
Curly kale, shrimp & almond butter
Grilled Brussels sprouts & buckwheat salad (v)
16
Lemon & thyme dressing
Fish & chips
19
Mushy peas
Roast rib eye “Club cut”
28
Pepper sauce, crispy onions
Grill
Dover sole
40
Brown butter, lemon, parsley
Flat iron steak
20
Béarnaise sauce
Holborn beef burger
16
Club sauce
50 Day aged Cornish rare breed sirloin
32
Béarnaise sauce
Eggs and Sandwiches
Eggs Benedict
14
Fish finger sandwich
11
Crushed peas, tartare sauce
Fried chicken sandwich
14
Mustard relish
Eggs Florentine (v)
14
Steak sandwich
16
Tomato, horseradish
Sides
All at 5
All at 6
Creamed potatoe
Green garden salad
Chips
Tomato & shallots
Steamed spinach
New potatoes
Rosemary butter
Champ
Autumn cabbage
Thyme, bacon
Heritage carrots
Truffle & parmesan fries
Brunch Menu
Coffee
All at 4
Mocha
Flat White
Macchiato
Double Espresso
Cappuccino Americano
Latte
Espresso
Tea
All at 4
English breakfast
Darjeeling
Jasmine
Lemon & ginger
Earl Grey
Green tea Chamomile
Fresh mint
Early & Late Supper
2 course 20 | 3 course 25
Monday to Saturday
3:30pm - 6:30pm
9:30pm - 11:30pm
Ancient Loaf
4
Abernethy handmade butter
Starters
Heritage squash, pickled walnut salad (v)
9
Walnut pesto
Burrata (v)
12
Roast figs, hazelnut vinaigrette
Chicken salad
10
Avocado, smoked bacon
Steak tartare
14
Sourdough crisps
Spelt pancakes (v)
10
Blueberry compote & mascarpone
Cauliflower soup, Cashel Blue, chestnuts (v)
8
Onion brioche
British & Spanish charcuterie board
18
Beetroot & gin cured salmon
15
Pickled cucumber
Chai spiced French toast (v)
9
Cardamom ice cream, banana & pistachio
Smashed avocado & tomato (v)
7 - 9
Toasted muffin
Waffle
10
Bacon & maple syrup / caramelised banana
Woodland mushrooms & spinach on toast (v)
9
Garlic butter
Cheese and ham toastie/with egg
8 - 9
Seafood Counter
River Fal native oysters
24 - 48
Dressed Cornish Crab
18
Atlantic Prawns
10 - 18
Shellfish Cocktail
15
Potted Shrimps
13
Eggs & Sandwiches
Smoked Salmon & Scrambled Eggs
16
Eggs Royale
16
Fish Finger Sandwich
11
Pea purée
Eggs Florentine
14
Eggs Benedict
14
Fried Chicken Sandwich
14
Mustard relish
Mains
Crab Hash
10
Basil mayonnaise
Holborn Beef Burger
16
Club sauce
Fish & Chips
19
Mushy peas
Corned Beef Hash
9
Fried duck egg
Crown prince pumpkin & spelt risotto (v)
17
Roasted ceps
Shrimp Burger
18
Jalapeno tartare
Flat Iron Steak
20
Béarnaise sauce
Goujons of Sole
12
Tartare sauce
Smoked Haddock
17
Poached egg, mustard sauce
Sunday Roast
Served from 12pm on Sunday
all roasts are served with duck fat roasted potatoes, seasonal greens, Yorkshire pudding & gravy
Roast Lamb
22
Roast Chicken
19
Roast Beef
21
Sides
All at 5
Rosemary butter
Champ
Autumn cabbage thyme, bacon
Heritage carrots
Steamed spinach
6
New potatoes
Creamed potatoes
Tomato and shallots
Chips
Tomato & shallots
Deli Dessert Table
Choose some delicious desserts from our deli dessert table.
We have a selection of cakes, tarts, crumbles and more.
Treat yourself to something sweet.
All at 6
Dessert Wines
All at 8
Vouvray Moelleux, Domaine Vincent Carème
2009, Loire, France
Mataro Alella, Cellers Alta Alella
2012, Catalunya, Spain
Tokaji Noble Late Harvest Oremus
2012, Tokaji, Hungary
Sauternes La Chapelle de Lafaurie-Peraguey
2009, Bordeaux, France
Moscatel Ariyanas, Bodegas Bentomiz
2011, Sierra de Malaga, Spain
Maury Solera 1928 Cask No. 765
Roussillon, France
Port
Quinta do Passadouro LBV Port
8
2010, Douro, Portugal
Quinta do Passadouro Vintage Port
12
2010, Douro, Portugal
Quinta de la Rosa 10 Year Tawny Port
8
NV, Douro, Portugal
Dinner Menu
Ancient Loaf Abernethy Handmade Butter
4.00
Starters
Cauliflower soup, Cashel Blue, chestnuts (v)
8
Onion brioche
Fried squid
10
Gentleman’s relish mayonnaise
Lobster thermidor tart
18
Heritage squash, pickled walnut salad (v)
9
Walnut pesto
Chicken salad
10
Avocado, smoked bacon
Monkshill Farm scotch egg
10
Winner of the Scotch Egg Challeng
Beetroot & gin cured salmon
15
Pickled cucumber
Grilled octopus
14
Native breed chorizo, aioli
Seafood Counter
River Fal Native Oysters
24.00 - 48.00
Atlantic Prawns
10.00 - 18.00
Potted Shrimps
13.00
Shellfish Cocktail
15.00
Griddled Prawns Lemon, Garlic Butter
15.00
Dressed Cornish Crab
18.00
Cold Counter
All 8
Rare breed free range charcuterie
Cold Counter: British
Wild Boar Salami
Native Nape
Air Dried Beef
Cold Counter: Spanish
Alejandro Magno Chorizo
Cecina Smoked Beef
Salchichon De Vic
Mixed Charcuterie Board
18.00
Mains
Steak tartare
21
Sourdough crisps, green salad
Stuffed Highland partridge
22
Haggis, Savoy cabbage, chestnut
Crown prince pumpkin & spelt risotto (v)
17
Roasted ceps
Chicken & girolle pie
19
English peas
Herb crusted halibut
29
Mussels & coco beans
Fillet of stone bass
24
Curly kale, shrimp & almond butter
Shrimp burger
18
Jalapeño tartare
Grilled Brussels sprouts & buckwheat salad (v)
16
Lemon & thyme dressing
Fish & chips
19
Mushy peas
Daily fish special
20
Please ask your waiter
Roast & Grill
Pot Roast Lamb Breast
22
Celeriac remoulade, green sauce
Holborn luxe burger
24
Dry aged, grass fed beef, lardo, truffle fries
Roast rib eye “Club cut”
28
Pepper sauce, crispy onions
Dover sole
40
Brown butter, lemon, parsley
Flat iron steak
20
Béarnaise sauce
50 Day aged Cornish rare breed sirloin
32
Béarnaise sauce
Sides
New Potatoes
5.00
Rosemary butter
Champ
5.00
Autumn Cabbage
5.00
Thyme, bacon
Heritage Carrots
5.00
Mac & Cheese
6.00
Smoked cheddar, roast garlic
Truffle & Parmesan Fries
6.00
Creamed Potatoes
5.00
Green Garden Salad
5.00
Chips
5.00
Tomato & Shallots
5.00
Steamed Spinach
6.00
Desserts
Sticky toffee pudding
8
Vanilla ice cream
Glazed lemon tart
8
Crème fraîche
Spiced custard tart
8
Eggnog ice cream
Ice cream & sorbets
7
Mandarin cheesecake
8
Burnt meringue
Hot chocolate pot
8
Stem ginger ice cream
Vanilla rice pudding
8
Spiced plum compote, pistachio biscuit
Petit fours selection
5
Dessert Wine
All at 8 (75ml glass)
Vouvray Moelleux, Domaine Vincent Carème
2009, Loire, France
Mataro Alella, Cellers Alta Alella
2012, Catalunya, Spain
Tokaji Noble Late Harvest Oremus
2012, Tokaji, Hungary
Sauternes La Chapelle de Lafaurie-Peraguey
2009, Bordeaux, France
Moscatel Ariyanas, Bodegas Bentomiz
2011, Sierra de Malaga, Spain
Maury Solera 1928 Cask No. 765
Roussillon, France
Port
Quinta Do Passadouro LBV Port Douro, Portugal
8.00
Quinta Do Passadouro Vintage Port Douro, Portugal
12.00
NV, Quinta De La Rosa 10 Year Tawny Port Douro, Portugal
8.00
Coffee
All at 4
Double Espresso
Latte
Cappuccino
Mocha
Espresso
Macchiato
Flat White
Americano
Tea
All at 4
Earl Grey
Green tea Chamomile
Fresh mint
English breakfast
Darjeeling
Jasmine
Lemon & ginger
Bar Menu
Grazing
Green Olives
3
Truffle & Parmesan Fries
4
Griddled Prawns Lemon, Garlic Butter
14
British Cheese Board Selection
14
Atlantic Prawns
9 - 18
Roasted Nut Mix
3
Fried Squid Gentleman's Relish Mayonnaise
9
Mixed Charcuterie Board
18
Jersey Rock Oysters
18 - 36
Monkshill Farm Scotch Egg
8
Beers: Draught Beer
Camden Hells Unfiltered
3 - 6
Camden Gentleman's Wit
3 - 6
Beers: Bottle Beer & Cider
Btl.
Harviestoun Old Engine Oil Stout
6
Wyld Wood Organic (0.5L)
6
Meantime London Lager
4.5
Kernel Pale Ale
5.5
Bitburger Drive 0, 0%
4
Gin & Tonic
“I don’t know what reception i’m at, but for god’s sake
Give me a gin and tonic.”
Sir denis thatcher
Chase Pink Grapefruit, England
16
A different g&t ever tried? Slow infused with 8 botanicals and distilled with pink grapefruit and pomelo peel. Paired with merchant’s heart hibiscus tonic and finished with pink grapefruit.
Dá Mhíle Seaweed, Wales
15
This gin is made with a variation on their small batch gin, and then infused with seaweed from the newquay coast for 3 weeks, before bottling. It was designed to compliment seafood, which is rather interesting, so crack out the oysters! Paired with merchant’s heart aromatic tonic, rosemary and green olive
St.George Terroir, USA
15
Inspired by the wild golden state that is california, the gin takes its lead with the forestry notes of douglas fir, bay laurel and sage. A must try g&t paired with fever tree mediterranean tonic, rosemary and bay leaves.
Thompson's, France
16
A small batch french gin from the region of bordeaux, made using bordelais grapes alongside 15 botanicals including caviar from aquitaine and vineyard peaches. Paired with double dutch slimline tonic, fresh peach and grapes
Tanqueray Rangpur, Scotland
13
Wheat -based spirit distilled with rangpur limes, a zesty and very juicy indian variety. Fresh, zesty zing to this refreshing gin. Roll on summer! Paired with fever tree elderflower tonic, kaffir lime leaf and fresh lime.
The London No.1, England
14
Distilled in pot stills using 12 different botanical from around the world, including the iris flower which give to the gin a light blue colour. Paired with double dutch tonic, dehydrated lemon and flower.
Beckett's, England
16
A london dry with only 6 botanicals, is the only gin in the world infused with juniper berries from england. It is then distilled with spanish sweet orange peel, moroccan lime and coriander, italian orris root and mint from surrey for a smooth, cool finish. Paired with ledger’s tonic, mint bitters, fresh mint and orange peel.
Berkeley Square, England
15
This gin is hand -crafted at the oldest distillery in england, using 8 different botanicals including basil, lavender, kaffir lime leaves and sage. Paired with fentiman’s herbal tonic, basil leaves, lavender and lemon peel
Humidor
H. Upmann Coronas Junior
13
Light – medium, 4.5” 36 ring gauge
Cohiba Club
19
Light– medium, pack of 10
Hoyo De Monterrey Epicure No.2
25
Light, 4.8” 50 ring gauge
Cohiba Siglo Iv (Tubed)
35
Full, 5.6” 46 ring gauge
Montecristo Petit Tubos
18
Medium – full, 5.3” 52 ring gauge
Romeo Y Julieta Short Churchill
23
Medium, 4” 50 ring gauge
Partagas Series D No.4
25
Full, 4.8” 50 ring gauge
Marlboro Gold
12
Other Spirits: Vodka 50Ml
Ketel One 40%, Holland
9
Black Cow 40%, England
10
Chase 40%, England
11
Belvedere 40%, Poland
12
Grey Goose Vx 40%, France
20
Sipsmith 40%, England
9
Koniks Tail 40%, Poland
11
Chase Smoked 40%, England
11
Grey Goose 40%, France
12
Other Spirits: Rum/CachaçA
Havana 3 40%, Cuba
8
Chairman's Spiced 40%, St Lucia
8
Diplomatico Res. 40%, Venezuela
11
Trois Riviéres Ambré 40%, Martinique
14
Leblon Cachaça 40%, Brasil
9
English Harbour 5 40%, Antigua
8
Havana 7 40%, Cuba
9
El Dorado 15 43%, Guyana
12
Ron Zacapa 23 40%, Guatemala
14
Other Spirits: Tequila
50ml
Don Julio Reposado 38%, Mexico
13
Don Julio Blanco 38%, Mexico
12
Don Julio Anejo 38%, Mexico
14
Other Spirits: Grappa
50ml
Marolo Barolo 12 50%, Italy
16
Marolo Moscato 5 42%, Italy
10
Marolo Barolo 1983 50%, Italy
30
Other Spirits: Whisky
50ml
Bulleit ‘95’ Rye 45%, USA
9
Woodford Reserve 43.2%, USA
10
Johnnie Walker Black 40%, Scotland
10
Glenmorangie 10 40%, Scotland
9
Talisker 10 45.8%, Scotland
10
Caol Ila Moch 43%, Scotland
10
Lagavulin 16 43%, Scotland
14
Jameson 40%, Ireland
9
Nikka From the Barrel 51.4%, Japan
11
Bulleit Bourbon 45%, USA
9
Maker's Mark 45%, USA
10
Blanton's Single Barrel 46.5%, USA
18
Glenlivet 12 40%, Scotland
9
Ardlbeg 10 46%, Scotland
10
Laphroaig 10 40%, Scotland
10
Oban 14 43%, Scotland
11
Macallan 18 43%, Scotland
30
Redbreast 12 40%, Ireland
14
Other Spirits: Brandy
50ml
Courvoisier XO 40%, Cognac
30
Courvoisier L’Initiale 40%, Cognac
60
Baron De Sigognac 10 40%, Bas-Armagnac
8
Dupont VSOP 42%, Calvados
11
Hennessy Fdc 40%, Cognac
9
Hennessy XO 40%, Cognac
32
Courvoisier L’Essence 42%, Cognac
200
Darroze Grands 40 43%, Bas-Armagnac
31
Waqar Pisco 40%, Chile
9
Juniper Led Libations & Remedies
“I have taken more from alcohol than alcohol has taken from me.”
Sir winston churchill
Juniper Led Libations & Remedies: Mother's Ruin
Monte Negroni (Gahin Cup Runner-Up 2016)
13
The original manchester, home-made grappa and dates vermouth, montenegro
In-Fashioned
14
Bluecoat aged gin, sugar cube, angostura bitter
The Last Word
13
Tarquin's, green chartreuse, maraschino, lime
Charlie Chaplin
13
Plymouth sloe gin, apricot brandy, lime
Clever Club
13
Pinkster, chambord, lemon, eaa white
Earl Grey Mar-Tea-Ni
13
Earl grey gently infused in tanquerav, egg white, sugar, lemon
Gingin Mule
12
Tanquerav, home-made ginger svrup, lime, soda water, angostura bitter
Pink Snapper
12
Pink pepper gin, alary mix
French 75
16
Whitley neill. Lemon, sugar, ruinart brut
Hipster Fizz
13
Hoxton gin, cream, milk, egg white, lemon, lime, soda
Juniper Led Libations & Remedies: For the Driver
Morning Tea Spritzer
4.00
Earl grev sirup, lemon juice, soda
Grapefruit Delight
4.00
Pink grapefruit juice. Lemon, spiced honev
Cranberry & Rosemary Water
4.00
Fresh cranberry juice, rosemary essence, soda water
Virgin Mary
4.00
Tomato juice, lemon, hdr \pice mix
Selection by he glass: Champagne & sparkling wine
Holborn Dining Room Sparkling, Gusbourne Estate
15 - 60
2013, Kent, England
Ruinart Rosé, NV
25 - 110
Champagne, France
‘R’ de Ruinart Brut, NV
20 - 80
Champagne, France
Ruinart Blanc de Blancs, NV
26 - 120
Champagne, France
Selection by he glass: White
House Blend
8 - 26
Domaine de Ménard, Côtes de Gascogne|France , 2015
Chenin Blanc
11 - 37
Vinum “Africa”, Stellenbosch|South Africa, 2015
Chardonnay
13 - 47
Castiglion del Bosco, Tuscany|Italy , 2014
Riesling
15 - 50
Skillogalee, Clare valley|South Australia, 2014
Vermentino
10 - 32
Antonio Camillo, “Maritimo”, Tuscany|Italy , 2015
Verdejo
12 - 39
Jose Pariente, Bodegas Jose Pariente, Rueda|Spain, 2015
Sauvignon Blanc
14 - 48
Dog Point, Marlborough|New Zealand , 2015
Chardonnay
31 - 105
Meursault, Domaine Henri Boillot, Burgundy|France, 2014
Selection by he glass: Rose
Mourv
11 - 38
Èdre|Grenache|Tibouren L’Alycastre Rosé, Dom de Courtade, Provence|France, 2015
Merlot
15 - 52
“Karen”, Normandie Estate, Karen & Mark Eisen, 2012, Franschhoek, South Africa
Selection by he glass: Red
Carignan
“Pietas” Old Vines, Languedoc|France , 2014
Grenache|Syrah
Côtes du Rhône “La Mirandole”, Rhône|France, 2013
Cabernet Sauvignon|Syrah|Tempranillo
12 - 42
Habla del Silencio, Bodegas Habla, Extremadura|Spain, 2014
Malbec
14 - 46
“Festivo”, Bodegas Monteviejo, Mendoza|Argentina, 2015
Carignan
17 - 58
Carignano, Costa Toscana, Ampeleia, Tuscany|Italy, 2015
Glass (150 ML): 8
Carafe (300 ml) : 21 Bottle (750 ml) : 26
Glass (150 ML): 10
Carafe (300 ml) : 27 Bottle (750 ml) : 32
Sangiovese
13 - 43
Rosso di Montalcino, Castiglion del Bosco, Tuscany|Italy , 2014
Pinot Noir
15 - 48
“Le Petit Clos”, Clos Henri, Marlborough|New-Zealand , 2015
Merlot|Cabernet Franc|Cabernet Sauvignon
21 - 72
Château Haut Faugères, St Emilion Grd Cru, 2010 21 58 72 Bordeaux, France
Red: France
Côtes du Rhône “La Mirandole”, Famille Jullien, 2013 Rhôn
32
Saumur-Champigny, Domaine des Roches Neuves, Thierry Germain, 2015 Loire
41
Crozes-Hermitage “Les Châssis”, Domaine des Hauts-Chassis, 2013
56
Rhône
Château Haut Faugères, St Emilion Grand Cru, 2010 Bordeaux
72
Madiran “Cuvée Aimé”, Domaine Pichard, 2008 South-West
76
***
Gevrey-Chambertin “En Songe”, Domaine Marchand Grillot, 2013 Côte de Nuits, Burgundy
98
La Chapelle de la Mission Haut-Brion, Péssac-Léognan, 2007 Bordeaux
140
***
Château Grand-Puy-Lacoste, Pauillac, 1999 Bordeaux
180
***
Alter Ego de Palmer, Château Palmer, Margaux, 2009 Boedeux
210
***
“Mon P’tit Pithon Rouge”, Olivier Pithon, 2014 IGP Côtes Catalanes, Roussillon
39
Côtes du Roussillon-Villages “Segna de Cor”, Dom Le Roc des Anges, 2015 Roussillon
45
Château Cissac, Haut-Médoc Cru Bourgeois Supérieur, 2012 Bordeau
58
Domaine de Montcalmès, Terrasses du Larzac, 2009 Côteaux du Languedoc
72
***
Bourgogne Grand Ordinaire, Arnaud Ente, 2013 Burgundy
82
Côte-Rôtie “Bessanon”, Domaine Yves Cuilleron, 2008 Rhône
120
***
Clos du Marquis, Château Léoville-Las Cases, St Julien, 1998 Bordeaux
165
***
Hermitage “La Chapelle”, Paul Jaboulet Ainé, 1996
195
***
Echezeaux Grand Cru, Domaine Francois Lamarche, Côte de Nuits, 2011 Burgund
360
Red: Italy
Primitivo, Gioia Del Colle DOC, Fatalone, 2012 Puglia
39
Carignano Costa Toscana IGT, Ampeleia, Maremma, 2015 Tuscany
58
Chianti Classico “Castell’in Villa” DOCG, Castelnuovo, 2012 Tuscany
64
Tignanello Toscana IGT, Marchesi Antinori, 2013 Tuscany
155
***
Dolcetto D’Alba “Vigna Scot” DOC, Tenuta Cavalotto, 2015 Langhe, Piedmont
42
Montepulciano D’Abruzzo “Riserva” DOC, Marina Cvetic, 2013 Abruzzo
60
Barolo “Sorano” DOCG, Giacomo Ascheri, 2012 Piedmont
100
***
Barbaresco “Rabaja” DOCG, Bruno Rocca, 1997 Piedmont
260
***
Champagne & Sparkling
Holborn Dining Room Sparkling, Gusbourne Estate, NV Kent, England
60
Bollinger Special Cuvée, NV Champagne, France
95
Ruinart Blanc de Blancs, NV Champagne, France
120
Henri Giraud “Hommage”, Ay Grand Cru, NV Champagne, France
135
Krug Grande Cuvée, NV Champagne, France
260
‘R’ de Ruinart Brut, NV Champagne, France
80
Ruinart Rosé, NV Champagne, France
110
Billecart-Salmon Rosé, NV Champagne, France
130
Dom Pérignon Brut, 2006 Champagne, France
240
Perrier Jouet Belle Epoque Rosé, 2006 Champagne, France
330
White: France
Muscadet de Sèvres et Maine sur Lie “Vieilles Vignes”, 2015 Château de La Ragotière, Loire
32
Macon Solutré-Pouilly, Domaine Nadine Ferrand, 2014 Burgundy
50
Viognier “Les Vignes d’a Côté” IGP, Yves Cuilleron, 2015 Rhône
56
Rully 1er Cru “Rabourcé”, Domaine Jaeger-Defaix, 2014 Burgundy
66
Condrieu “La Chambrée”, Les Vins de Vienne, 2009 Rhône
98
***
Chablis 1er Cru Vaillons “Les Minots”, Patrick Puize, 2015 Burgundy
110
***
Châteauneuf-du-Pape Blanc “Vieilles Vignes”, Château de Beaucastel, 2011 Rhône
250
Picpoul de Pinet, Mas St Laurent, 2015 Languedoc
35
Chablis, Olivier Tricon, 2015 Burgundy
52
Sancerre Silex “Les Belles Dames”, Pascal Giton, 2014 Loire
Riesling “Clos Sand”, Domaine Barmes-Buecher, 2012 72
72
Wettolsheim, Alsace
Meursault, Domaine Henri Boillot, 2014 Burgund
105
***
Puligny-Montrachet “Les Rechaux”, Lucien Le Moine, 2013 Burgundy
150
***
Pouilly-Fumé “Pur Sang”, Didier Dagueneau, 2010 Loire
260
White: Spain & Portugal
“Habla del Silencio”, Bodegas Habla, 2014 Vino de la Tierra de Extremadura
42
“Trus” Crianza, Bodegas Trus, 2012 Ribero del Duero
48
AN/2, Cellers Anima Negra, 2014 Mallorca, Balearic Islands
52
Alella “Orbus”, Cellers Alta Alella, 2013 Catalunya
76
***
“Clos Mogador”, Cellers Clos Mogador, René Barbier, 2011 Priorat
130
***
Dido Tinto, Cellers Venus La Universal, S. Perez/R. Barbier, 2014 Montsant
43
Camins del Priorat, Alvaro Palacios, 2015 Priorat
50
Esporao “Reserva”, Herdade do Esporao, 2014 Alentejo, Portugal
58
Rioja Vina Tondonia “Reserva”, Bodegas R. Lopez de Heredia, 2004 La Rioja
80
White: Australia
St Laurent, Josef Ehmoser, 2013 Wagram, Austria
43
White: New World
Carménère “Grand Selection”, Lapostolle, 2013 Rapel Valley, Chile
34
Cabernet Sauvignon Acheson, Lodi, 2013 California, U
54
Zinfandel Frog’s Leap, Napa Valley, 2014 California, USA
72
Pinot Noir Tyler, Santa Barbara, 2013 California, USA
76
“Johann’s Garden” G.M.S, Henschke, Barossa Valley, 2014 South Australia, Australia
85
Bonny Doon “Le Cigare Volant”, Central Coast, 2010 California, USA
98
***
Cheval des Andes, Malbec|Cabernet Sauvignon|Petit Verdot, Mendoza, 2011 Cheval Blanc & Terrazas de Los Andes, Argentina
150
***
“Si Red” Cabernet Sauvignon|Petit Verdot|Malbec, SI Vintners, 2015 Margaret River, Western Australia, Australia
50
Cabernet Sauvignon Thelema, 2011 Stellenbosch, South Africa
62
Pinot Noir Dog Point, Marlborough, 2014 New Zealand
74
Malbec “Finca Coletto” Single Vineyard, Trapiche “Terroir Series”, 2011Tupungato - Mendoza, Argentina
82
***
Shiraz Kaesler Old Vines, Barossa Valley, 2004 South Australia, Australia
86
***
Pinot Noir “Ferrous”, Kooyong, Mornington Peninsula, 2012 Victoria, Australia
105
“Eisen & Viljoen”, Normandie Estate, Mark Eisen, 2010 Franschhoek, South Africa
250
White: Italy
Vermentino Maritimo, Antonio Camillo, Maremma, 2015 Tuscany
32
Soave Castelcerino, Cantina Filippi, 2014 Soave
39
Pinot Grigio, Lis Neris, 2014 Friuli
47
Chardonnay, ‘Vie di Romans’, 2012 Isonzo, Friuli-Venezia Giulia
78
***
Pedraia Nuragus, Santadi, 2015 Sardinia
36
Verdicchio dei Castelli di Jesi Classico “Le Oche”, 2014 Fattoria San Lorenzo, Marche
46
Fiano D’Avellino “Particella 928”, Cantina Barone, 2014 Campania
54
White: Spain & Portugal
Verdejo José Pariente, Bodegas José Pariente, 2015 Rueda
39
“Lagar do Merens”, Bodegas Lagar do Merens, 2014 Ribeiro
50
Alella “Lanius”, Cellers Alta Alella, 2014 Catalunya
58
Viognier, Bodegas Prieto Pariente, 2015 Castilla Y Leon
47
Redoma Branco, Niepoort, 2015 Douro, Portugal
52
“Nelin”, Cellers Clos Mogador, 2014 Priorat
76
***
White: Germany & Austria
Weisser Burgunder [Pinot Blanc] “Buntstuck”, Dr Wehrheim, 2015 Pfalz, Germany
48
Grüner Veltliner, Kemptaler Terrassen, Willi Brundlmayer, 2013 Wagram, Austria
53
Riesling “Krone”, Weingut Tesch, 2013 Nahe, Germany
49
White: New World
*** Optimum service time allowance
Chardonnay “Reserva”, Haras de Pirque, 2014 Maipo Valley, Chile
32
Chenin Blanc “Africa”, Vinum, 2015 Stellenbosch, South Africa
37
Riesling Skillogalee, Clare Valley, 2014 South Australia, Australia
50
Chardonnay “The Paring”, Jonata Estate, Santa Barbara, 2013 California, USA
63
Chardonnay “Estate Vineyard”, Giaconda, Beechworth, 2011 Victoria, Australia
210
***
Sauvignon Blanc|Semillon Madfish, Margaret River, 2015Western Australia, Australia
34
Sauvignon Blanc Dog Point, 2015 Marlborough, New Zealand
48
Chardonnay Carrick Winery, 2015 52
52
Central Otago, New Zealand
Marsanne|Roussanne “Steading Blanc”, Torbreck, Barossa Valley 2010 South Australia, Australia
75
Terrace Menu
Brunch
Ancient Loaf
5
Abernethy handmade butter
Starters
Grilled Peach, Chickpea & Herb Salad
11
Buttermilk dressing
Laverstoke Farm Burrata
13
Plum tomato, basil
Chicken Salad
11
Avocado, smoked bacon
Pea & Mint Soup
8
Waffle
12
Bacon & maple syrup / caramelised banana
Woodland Mushrooms & Spinach on Toast
11
Garlic butter
British & Spanish Charcuterie Board
20
Beetroot & Gin Cured Salmon
17
Pickled cucumber
Chai Spiced French Toast
11
Cardamom ice cream, banana & pistachio
Smashed Avocado & Tomato
8 - 10
Toasted muffin
Steak Tartare
13
Sourdough crisps
Spelt Pancakes
12
Blueberry compote & mascarpone
Cheese and Ham Toastie
10
Starters: Eggs & Sandwiches
Smoked Salmon & Scrambled Eggs
16
Eggs Royale
16
Fish Finger Sandwich
11
Pea puree
Eggs Florentine
14
Eggs Benedict
14
Fried Chicken Sandwich
14
Mustard relish
Starters: Mains
Crab Hash
12
Basil mayonnaise
Holborn Beef Burger
18
Club sauce
Fish & Chips
19
Mushy peas
Corned Beef Hash
11
Fried duck egg
Summer Vegetable & Spelt Risotto
18
Shrimp Burger
18
Jalapeno tartare
Flat Iron Steak
22
Bearnaise sauce
Goujons of Sole
14
Tartare sauce
Smoked Haddock
19
Poached egg, mustard sauce
Starters: Sunday Roast
All roasts are served with duck fat roasted potatoes
Roast Lamb
24
Roast Chicken
21
Roast Beef
23
Starters: Potatoes
Chips
6
Champ
6
Creamed Potatoes
6
Cornish New Potatoes, Mint Butter
6
Starters: Sides
Heritage Carrots
6
Summer Cabbage Thyme, Bacon
6
Tomato and Shallots
6
Steamed Spinach
6
Green Garden Salad
6
Fennel, Apple and Pomegranate Salad
6
Starters: Seafood Counter
Jersey Rock Oysters
20 - 40
Atlantic Prawns
11 - 22
Dressed Cornish Crab
20
Shellfish Cocktail
17
Potted Shrimps
14
Starters: Deli Dessert Table
All 8
Choose some delicious desserts from our deli dessert table. We have a selection of cakes, tarts, crumbles and more. Treat yourself to something sweet.
Starters: Coffee
All at 4
Double Espresso
4
Macchiato
4
Café Latte
4
Cortado
4
Iced Coffee
4
Espresso
4
Americano
4
Cappuccino
4
Flat White
4
Mocha
4
Turmeric Latte
4
Starters: Tea
All at 4
Earl Grey
4
Green Tea
4
Jasmine
4
Lemongrass & Ginger
4
Hot Chocolate Orange
4
Matcha Tea
4
English Breakfast
4
Darjeeling
4
Chamomile
4
Fresh Mint
4
Hot Chocolate
4
Ice Tea
4
Matcha Latte
4
Dinner
Ancient Loaf
4
Abernethy handmade butter
Dinner: Starters
Chicken Salad
11
Avocado, smoked bacon
Fried Squid
11
Gentleman’s relish mayonnaise
Lobster Thermidor Tart
18
Grilled Peach, Chickpea & Herb Salad
11
Buttermilk dressing
Grilled Octopus
14
Native breed chorizo, aioli
Rabbit & Bacon en Croute
14
Pickled vegetables
Monkshill Farm Scotch Egg
10
Winner of the scotch egg challenge
Beetroot & Gin Cured Salmon
17
Pickled cucumber
Burrata
13
Plum tomato, basil, pine nuts
Dinner: Seafood Counter
Jersey Rock Oysters
20 - 40
Atlantic Prawns
11 - 22
Dressed Cornish Crab
20
Shellfish Cocktail
17
Griddled Prawns
16
Lemon, garlic butter
Dinner: Mains
Fillet of Cod
24
Tomato & sherry dressing, runner beans
Summer Vegetable & Spelt Risotto
18
Shrimp Burger
18
Jalapeno tartare
Fish & Chips
19
Mushy peas
16Oz Dover Sole
40
Brown butter, lemon, parsley
Steak Tartare
19
Sourdough crisps
Chicken & Girolle Pie
20
English peas
Pot Roast Lamb Breast
23
Celeriac remoulade, green sauce
Roast Rib Eye “Club Cut”
28
Pepper sauce, crispy onions
Holborn Beef Burger
18
Club sauce
Dinner: Terrace Sharing Platter
Terrace Sharing Platter
38
Rabbit & bacon pate en croute, scotch egg, sliced british/spanish charcuterie. Pickled vegetable
Dinner: Sides
Cornish New Potatoes
6
Mint butter
Truffle & Parmesan Fries
6
Steamed Spinach
6
Chips
6
Tomato & Shallots
6
Heritage Carrots
6
Tarragon
Green Garden Salad
6
Dinner: Desserts
Sticky Toffee Pudding
9
Caramel ice cream
Glazed Lemon Tart
9
Valrhona Chocolate
9
Malt ice cream & honeycomb
Vanilla Rice Pudding
9
Sour cherry compote
British Cheese Board Selection
16
Minted Strawberries
9
Buttermilk panna cotta
Bramley Apple Pie
9
Vanilla ice cream
Warm Apricot Cake
9
Jersey milk ice cream & caramelised almond
Ice Cream & Sorbets
8
Dinner: Coffee
Espresso
4
Macchiato
4
Flat White
4
Mocha
4
Double Espresso
4
Latte
4
Cappuccino Americano
4
Dinner: Tea
English Breakfast
4
Darjeeling
4
Chamomille
4
Fresh Mint
4
Earl Grey
4
Green Tea
4
Jasmine
4
Lemon & Ginger
4
Drinks and Humidor: Champagne & Sparkling
‘R’ De Ruinart Brut, NV
19 - 90
Champagne, France
Ruinart Blanc De Blancs, NV
140
Champagne, France
Dom Perignon Brut, 2006
220
Champagne, France
Ruinart Rose, NV
26 - 130
Champagne, France
Billecart-Salmon Rose, NV
130
Champagne, France
Drinks and Humidor: White
Holborn Dining Room House White, 2014
8 - 26
Languedoc, France
Gavi Di Gavi, Roberto Sarotto, 2015
39
Piedmont, Italy
Chardonnay, ‘Castiglion Del Bosco’, 2015
12 - 45
Our winery in Tuscany, Italy
Chablis, Domaine Colombier, 2014
49
Burgundy, France
Clos Du Chateau, Chateau Du Puligny-Montrachet, 2012
17 - 68
Burgundy, France
Sauvignon Blanc, Jean-Christophe Mandard, 2014
9 - 33
Loire, France
Albarino Benito Santos Igrexario De Saiar, 2014
10 - 41
Rias Baixas, Spain
Sauvignon Blanc, Churton, 2014
13 - 48
Marlborough, New Zealand
Pinot Grigio, Lis Neris, 2014
50
Friuli, Italy
Chablis Grand Cru, Les Clos, J. Paul & B. Droin, 2014
31 - 130
Chablis, France
Drinks and Humidor: Rose
Domaine De Terrebrune Bandol Rose, 2015
16 - 68
Cotes du Provence, France
Drinks and Humidor: Red
Holborn Dining Room House Red, 2014
8 - 26
Languedoc, France
Chateau Des Gravieres, Graves, 2012
39
Bordeaux, France
Zinfandel, Peachy Canyon, 2013
46
California, USA
Malbec, Vina Koyle Royale, 2011
14 - 52
Colchagua Valley, Chile
Minervois La Liviniere, Domaine La Rouviole, 2012
70
Languedoc, France
Cote Rotie ‘Cuvee Du Plessy’ Domaine G. Barge, 2011
26 - 98
Northern Rhone, France
Cheval Des Andes, 2011
150
Mendoza, Argentina
Beaujolais Villages ‘Les Vignes Thulon’, 2014
38
Beaujolais, France
Rosso Di Montalcino, Castiglion Del Bosco, 2014
12 - 45
Our winery in Tuscany, Italy
Hautes Cotes De Beaune Vv, Sebastien Magnien, 2014
13 - 48
Burgundy, France
Shiraz, Clonakilla, Hilltops, 2014
62
New South Wales, Australia
Guidalberto’, Tenuta San Guido, 2013/14
80
Tuscany, Italy
Cabernet Sauvignon, Ridge Estate, 2012
110
Napa Valley, USA
Drinks and Humidor: Juniper Led Libation & Remedies
“I have taken more from alcohol than alcohol has taken from me.” sir Winston Churchill
Drinks and Humidor: Mothers Ruin
French 75
16
Whitley Neill, caster sugar, lemon, Ruinart brut
Charlie Chaplin
14
Plymouth sloe gin, apricot brandy, lime
Gingin Mule
14
Homemade ginger beer, lime bitter
Monte Negroni (Galvin Cup Runner Up 2016)
15
The original Manchester gin, home-made grappa & dates vermouth, Montenegro
In-Fashioned
16
Bluecoat American aged gin, sugar, angostura bitters
Pink Snapper
14
Audemus pink pepper gin, mary mix, lemon
The Last Word
15
Tarquin’s cornish gin, green chartreuse, maraschino, lime
Drinks and Humidor: For the Driver
Morning Tea Spritzer
6
Earl Grey syrup, lemon juice, soda
Grapefruit Delight
6
Pink grapefruit juice, lemon, spiced honey
Cranberry & Rosemary Water
6
Fresh cranberry juice, rosemary, lime, soda water
Gin & Tonic
“The Gin & Tonic has saved more Englishmen’s lives, and minds, than all the doctors in the Empire.” Sir Winston Churchill
Chase Pink Grapefruit, England
17
A different G&T ever tried? Slow infused with 8 botanicals and distilled with pink grapefruit and pomelo peel Paired with Merchant’s Heart Hibiscus Tonic and finished with pink grapefruit
Dá Mhíle Seaweed, Wales
17
This gin is made with a variation on their small batch gin, and then infused with seaweed from the Newquay coast for 3 weeks, before bottling. It was designed to compliment seafood, which is rather interesting, so crack out the oysters! Paired with Merchant’s Heart Aromatic Tonic, rosemary & green olive
St.George Terroir, USA
17
Inspired by the wild Golden State that is California, the gin takes its lead with the forestry notes of Douglas fir, bay laurel and sage. A Must try G&T Paired with Fever Tree Mediterranean tonic, rosemary and bay leaves
Thompson's, France
17
A small batch French gin from the region of Bordeaux, made using Bordelais grapes alongside 15 botanicals including Caviar from Aquitaine and vineyard peaches. Paired with Double Dutch Slimline Tonic, fresh peach and grapes.
Tanqueray Rangpur, Scotland
15
Wheat-based spirit distilled with Rangpur limes, a zesty and very juicy Indian variety. Fresh, zesty zing to this refreshing gin. Roll on summer ! Paired with Fever Tree Elderflower Tonic, kaffir lime leaf and fresh lime
The London No.1, England
15
Distilled in Pot Stills using 12 different botanical from around the world, including the Iris flower which give to the gin, a light blue colour. Paired with Double Dutch Tonic, dehydrated lemon and flower
Beckett's, England
17
A London Dry with 6 botanicals, is the only gin in the world infused with juniper berries from England. It is then distilled with sweet orange peel, lime and coriander, orris root and mint from Surrey for a smooth, cool finish Paired with Ledger’s Tonic, mint bitters, fresh mint and orange peel
Berkeley Square, England
17
This gin is hand-crafted at the oldest distillery in England, using 8 different botanicals including basil, lavender, kaffir lime leaves and sage Paired with Fentimans Herbal Tonic, basil leaves, lavender & lemon peel
Gin & Tonic: Vodka
Ketel One
10
Holland
Grey Goose
12
France
Koniks Tail
11
Poland
Chase Smoked
11
England
Belvedere
12
Poland
Black Cow
10
England
Chase
11
England
Gin & Tonic: Rum
Havana 3
10
Cuba
Ron Zacapa 23
14
Guatemala
Havana 7
12
Cuba
Gin & Tonic: Tequila
Don Julio Blanco
12
Mexico
Don Julio Anejo
14
Mexico
Tapatio Repasado
12
Mexico
Gin & Tonic: Scotch Whisky
Johnnie Walker Black
10
Glenmorangie 10
10
Talisker 10
10
Coal Ila Moch
10
Glenlivet 12
10
Ardlbeg 10
10
Laphroig 10
10
Oban 14
11
Gin & Tonic: Japan
Nikka From the Barrel
11
Gin & Tonic: Irish Whiskey
Jameson
10
Gin & Tonic: American Whiskey
Blantons
18
Bulleit Rye
9
Woodford Reserve
10
Bulleit Bourbon
9
Makers Mark
10
Gin & Tonic: Draught Beer
Camden Town Hells Unfiltered, 4.6%
4 - 7
United Kingdom
Camden Town Gentleman's Wit, 4.3%
4 - 7
United Kingdom
Gin & Tonic: Bottle Beer & Cider
Bottle
Meantime London Lager, 5% 5.5
5.5
United Kingdom
Harviestoun Old Engine Oil, 6%
7
Scotland
Samuel Smith Organic Raspberry Ale, 5.1%
7
United Kingdom
Heineken Premium Lager, 5%
5.5
Holland
The Kernel Pale Ale, 5.2%
6.5
London, united kingdom
Weston Organic Wyldwood Still Cider, 6% (50Cl)
7
United Kingdom
Bitburger Drive Alkoholfrei, 0.05%
5
Germany
Gin & Tonic: Humidor
H. Upmann Coronas Junior
13
Light – medium, 4.5” 36 ring gauge
Cohiba Club
19
Light, medium, pack of 10
Hoyo De Monterrey Epicure No2
25
Light, 4.8” 50 ring gauge
Cohiba Siglo Iv (Tubed)
35
Full, 5.6” 46 ring gauge
Montecristo Tubos
18
Medium – full, 5.3” 52 ring gauge
Romeo Y Julieta Short Churchill
23
Medium, 4” 50 ring gauge
Partagas Serie D No.4
4 25
Full, 4.8” 50 ring gauge
Marlboro Gold
12
Early & Late Supper Menu
Champagne & Sparkling
Holborn Dining Room Sparkling, Gusbourne Estate
11 - 60
2013 Kent, England
‘R’ de Ruinart Brut, NV
16 - 80
Champagne, France
White
Colombard|Sauvignon Blanc
8 - 26
Domaine de Ménard, 2015 Côtes de Gascogne|France
Chardonnay,
13 - 43
‘Castiglion del Bosco’, 2014 Tuscany|Italy
Chenin Blanc
11 - 37
Vinum “Africa”, 2013 Stellenbosch|South Africa
Rosé
Mourvèdre|Grenache|Tibouren
11 - 38
L’Alycastre Ros é, Domain e de Courtade, 2015 Provence|France
Red
Carignan
8 - 26
“Pietas” Old Vines, 2014 Languedoc|France
Sangiovese
13 - 43
Rosso di Montalcino, ‘Castiglion del Bosco’, 2014 Tuscany|Italy
Cabernet Sauvignon|Syrah|Tempranillo
12 - 42
“Habla del Silencio”, Bodegas Habla, 2014 Extremadura|Spain
Early & Late Supper
2 course 20
3 course 25
Monday to Saturday
3.30pm - 6.30pm & 9.30pm - 11.30pm
Early & Late Supper: Starters
Fried Squid
Gentleman’s relish mayonnaise
Cauliflower soup, Cashel Blue, chestnuts
Onion brioche (v)
Rare Beef Salad
Lambs lettuce, broccoli, truffle dressing
Early & Late Supper: Mains
Pot Roast Lamb Breast
Celeriac remoulade, green sauce
Crown prince pumpkin & spelt risotto
Roasted ceps (v)
Shrimp Burger
Jalapeno tartare
Early & Late Supper: Desserts
Hot chocolate pot
Stem ginger ice cream
Spiced custard tart
Eggnog ice cream
Mandarin cheesecake
Burnt meringue
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Holborn Dining Room
252 High Holborn
Holborn and Covent Garden
Greater London
WC1V 7EN
Royaume-Uni
Holborn and Covent Garden
Greater London
WC1V 7EN
Royaume-Uni
À : Rosewood London
A grand brasserie set in midtown London, Holborn Dining Room serves up seasonal, locally sourced British cuisine with a twist in a vibrantly bustling dining salon.
Fermé jusqu'à 07:00 (Plus d'informations)
- lun.–ven.
- 07:00–23:30
- sam.
- 08:00–23:30
- dim.
- 07:00–22:30
+44 20 3747 8633
Caractéristiques
Cartes de crédit
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Petit déjeuner, Brunch, Déjeuner, Dîner
Boissons
Bar Complet, Cocktails
En voir plus
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